Learn the recipe of how to make Vegan Chilli Cheese Toast recipe at home with Chef Nupur Sampat on Rajshri Food.

Who said vegan diet is restricted? Chef Nupur is here with a delicious treat for Vegans out there. Made with capsicum, vegan Cheese Spread, olive oil and bread this Chilli Cheese Toast will bring a blast of flavors into your mouth. Do give it a try and share your experience in the comments below.


Preheat the oven at 180°C

Ingredients:
For Cashew paste
1 cup Cashews, soaked
Water as required

For Vegan Cheese Spread
Cashew paste
Salt

For Mixture
Vegan Cheese Spread
1 tbsp Garlic, grated
1 tbsp Capsicum, chopped
3 Green Chillies, chopped

For Chilli Cheese Toast
2 Bread Slices
Olive Oil

Method of preparation:
For Cashew paste
In a mixer jar add cashew nuts, water and grind it into a fine paste.
Remove the paste into a glass jar, cover it with a cap lightly and keep it aside to ferment for 8 hours.

For Vegan Cheese Spread
In a bowl add cashew paste, salt and mix well.
Our Vegan cheese spread is ready.

For Mixture
In a bowl containing cheese spread add garlic, capsicum, green chillies, mix well and our mixture is ready.

For Chilli Cheese Toast
Take bread slices, grease it with olive oil, spread the mixture, and move it to the baking rack. Bake it inside a preheated oven for around 8 minutes. Our Chilli Cheese Toast is done and ready.