1: masoor dal 1 cup (red lentil) soaked over night 2: moong dal 1 cup (yellow split lentil) soaked over night 3: onion 2 medium 4: mutton meat 1 kg 5: tomatoes 6 small (grinned) 6: cumin seeds 2 tsp (dry roasted & crushed) 7: coriander seeds 2 & 1/2 tsp (dry roasted & crushed) 8: turmeric 1/2 tsp 9: red chilli powder 1 & 1/2 tsp 10: salt 1 & 1/2 tsp 11: ginger & garlic paste 2 tbsp 12: oil 1 cup 13: garam masala powder 1 tsp
For Tadka:
1: oil 1/3 cup 2: button red chilli 7 3: green chilli 2 4: fresh coriander handful 5: cumin seeds 1 tsp
Recipe:
1: wash both dal and soak over night, then boil it with onion, boil till gets tender, now grind and keep aside. 2: heat oil add ginger & garlic paste, fry on high flame till changes colour. 3: now add grinned tomatoes, salt, red chilli, turmeric, cumin, coriander cook on high flame, till the oil comes on surface. 4: then add meat and cook till changes colour on high flame, add water wait for a boil then cover and cook on low to medium till meat is tender and oil comes on surface. 5: add the dal, garam masala mix well, wait for a boil on high flame, then cover and simmer for 10 minutes. 6: heat oil 1/3 cup add cumin, red chilli, green chilli, coriander and add it to the dal, mix well. 7: serve hot with boiled rice, roti.
