Samosa Recipe | Onion Samosa Recipe | Crispy And Spicy Samosa | Evening Snack

A samosa,samoosa or sambusa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas, lentils, macaroni or noodles. Pine nuts can also be added. Its size and consistency may vary, but typically it is distinctly triangular or tetrahedral in shape. Indian samosas are usually vegetarian, and often accompanied by a mint chutney.Samosas are a popular entrée, appetizer or snack in the local cuisines of the Indian subcontinent, Southeast Asia, Central Asia, Southwest Asia, the Arabian Peninsula, the Mediterranean, the Horn of Africa, North Africa and South Africa. Due to cultural diffusion and emigration from these areas, samosas in todays world are also prepared in other regions. ingredients for onion samosa\r
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1.Maida flour------------------- 300 grams\r
2.Wheat flour------------------- 200 grams\r
3.onion------------------------- 5 nos\r
4.Fennel seed------------------- 1 spoon\r
5.Termeric powder--------------- 1/4 spoon\r
6.Chilli powder----------------- 2 spoon\r
7.Gingergarlic paste------------ 2 spoon\r
8.Salt ------------------------- Required amount\r
9.curryleaves------------------- Required amount\r
10.Oil-------------------------- Required amount\r
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