How to make Bhel Puri. Cooking Video Recipes. Mumbai Street Food At Home
Ingredients:
Imli Chutney (Tamarind Chutney): 110 ml tamarind paste, (about 0,5 cup) ¾ teaspoon red chilli powder, mild 1 teaspoon roasted cumin powder 1 teaspoon black salt, (kala namak) 1 teaspoon chaat masala 1 teaspoon fennel powder (saunf) 2 teaspoons dried ginger powder, (saunth / sundh) 50 grams gur, (jaggery), broken into small pieces
0,5 teaspoon red chilli powder 1 tablespoon lime juice 0.5 cup sev, fine 1 teaspoon chaat masala 1 cup puffed rice, (murmure) 2 tablespoons coriander leaves, chopped 1,5 raw green mangoes, (about 100 grams), julienned into matchstick-like pieces 4 shallots, finely chopped 200 grams potato, boiled till soft, and finely chopped into tiny cubes salt, to taste imli chutney to taste hari chutney, to taste 15 puri, (papdi)
