How to make Beetroot Cutlets. Cooking Video Recipes
Ingredients:
1 tablespoon vegetable oil 100 grams onion, (about 1 medium onion), finely chopped 2 green chillies, finely chopped (deseed if you do not want spicy) 0,5 teaspoon roasted cumin powder 0,5 teaspoon garam masala powder 200 grams beetroot, boiled, peeled, and grated 1 teaspoon black pepper powder 1,5 teaspoons salt, or to taste 1 tablespoon mint leaves, chopped 200 grams potato, boiled, peeled, and mashed 1 cup popped amaranth ¾ cup all-purpose flour batter, made by mixing 0,5cup flour (maida) and 0,25 cup water vegetable oil for shallow frying
