Watch how to make Dal Tadka at home with Shudh Desi Kitchen.................

Ingredients:-

Moong Dal - 250 gms
Turmeric Powder - 1 TBSP
Salt - 1.5 TBSP
Ghee - 1.5 TBSP
Mustard Seeds - 1/4 TBSP
Cumin Seeds - 1/4 TBSP
Chopped Garlic
Dry Red Chili - 3 Pieces
Curry Tree Leaves (Kadi Patta)
Asafoetida (Hing) Powder - 1/2 TBSP
Red Chili Powder - 1 TBSP
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