पालक चना दाल तड़का स्पेशल खडे मसाले वाली। Chana Dal Palak Tadka | DalPalak Saag | Dal Bhajiya Recipe

Dhabe wali palak dal, Spinach and Lentil Curry, palak chana dal sindhi recipe, Dal Palak Recipe, palak tomato dal, spinach dal tadka, Restaurant Style Dal Recipe, palak chana recipe, chanay ki daal palak recipe

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Ingredients for Palak Chana Dal
चनादाल - Split Chickpeas - 1/2 cup (100 grams)
उरद दाल - Urad Dal - 1.5 tbsp
पालक - Spinach - 2 cup (250 grams)
नमक - Salt - 3/4 tsp
देशी घी - Desi Ghee - 1 tbsp
तेजपता - Bay leaf - 1
दाल चीनी - Cinnamon - 1 inch stick
बडी इलायची - Black Cardamom - 1
लोंग - Cloves - 3
काली मिर्च - Black Pepper - 6
जीरा - Cumin Seeds - 1/2 tsp
हींग - Asafoetida - 1/2 pinch
हल्दी पाउडर - Turmeric powder - 1/2 tsp
धनिया पाउडर - Coriander Powder - 1 tsp
टमाटर Tomato - 2, 150 (grams)
अदरक - Ginger - 1/2 inch baton
हरी मिर्च - Green Chilli - 2
लाल मिर्च कुटी - Red Chilli - 1/4 tsp
नमक Salt - 1/4 tsp

For Tadka
देशी घी - Desi Ghee - 1 tbsp
जीरा - Cumin Seeds - 1/4 tsp
लाल मिर्च पाउडर - Red Chilli Powder - 1/8 tsp

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