Chicken biryani also known as chicken biriyani or chicken biriani is a South Asian mixed rice dish. It is very popular in Indian subcontinent. It is made with spices, rice, and chicken. I have used pressure cooker method to make it simple and easy to follow.\r Preparation Time-40 minutes\r Serving-4\r \r Ingredients:\r Chicken(washed)-400 gm\r Rice-1.5 glass(450 gm approx)\r (I have used long grain basmati rice)\r Water-2 glass or 500 ml\r Onion(chopped)-3(medium)\r Tomato(chopped)-2\r Coriander leaves(optional)\r Ginger garlic paste or grated-1 tbsp\r Bay leaves(tejpattta)-2\r Dry red chilli-2\r Cinnamon stick(dalchini)- 1 or 2 inch\r Mace(javitri)-1/2\r Black cardamom(badi elaichi)-1(crushed)\r Cooking oil-4 tbsp\r Cumin seeds-1 tsp\r Red chilli powder- 1tsp\r Cumin powder-1/2tsp\r Coriander powder-1/2 tsp\r Shahi biryani masala powder-2 tsp\r Salt to taste or 2 tsp\r \r For written recipe:\r Website- \r Blog- \r Twitter - \r Facebook - \r Music by Kevin MacLeod; \r Source- \r Licensed under Creative Commons: By Attribution 3.0
