Buttercream Flower Wedding Cake Tutorial - CAKE STYLE
- 7 yıl önce
SUBSCRIBE HERE ~ \r
BUTTERCREAM CAKES ~ \r
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Buttercream flowers make the perfect wedding cake. See us make roses, blossoms, and leaves using simple buttercream. Its amazing how a little bit of piping can transform a wedding cake into a work of art. \r
Please leave a comment with more styles of buttercream flowers, that you would like to see us create. \r
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Materials\r
* 6 and 8 round smooth buttercream cakes, stacked \r
(smooth buttercream - \r
(stacking a buttercream cake - \r
* Sweet Buttercream - - Light pink 5.3oz (150g) Wilton Rose - - Mid pink 7oz (200g) Wilton Rose - Dark pink 7oz (200g) Wilton Rose - Yellow 1.7oz (50g) 3 parts Americolor Lemon Yellow and 1 part Wilton Ivory - Natural 7oz (200g) No colour added - Light green 7oz (200g) 3 parts Americolor Mint Green and 1 part Lemon Yelllow - Mid green 1.7oz (50g) 3 parts Americolor Mint Green and 1 part Lemon Yelllow - Silver green 3.5oz (100g) 1 part Sugarflair Eucalyptus and 1 part Spruce Green\r
* 8 Piping bags - \r
* Couplers - \r
* Piping tips No. 2, 5, 7, 102,104, 150 (or 104), 352, 406\r
* Flower nail - \r
* Cookie sheet\r
* Parchment paper squares\r
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Rose buds - light pink icing and 150 tip, or 104\r
Closed peony - dark pink icing and 406 tip, or 125\r
Wild rose - mid pink and yellow icing, 104 and 2 tips\r
Wild blossom - natural, yellow and light green icing, 104 and 2 tips\r
4 Petal blossom - light green icing and 104 and 2 tips\r
Silver leaves - light green and silver green icing, 104 and 102 tips\r
Soft silver leaves - silver green icing and 104 tip\r
Regular leaves - yellow and mid green icing, and 352 tip\r
Buds - light green and natural icing, and 5 and 7 piping tips\r
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To see more buttercream cakes, including cake textures (
BUTTERCREAM CAKES ~ \r
\r
Buttercream flowers make the perfect wedding cake. See us make roses, blossoms, and leaves using simple buttercream. Its amazing how a little bit of piping can transform a wedding cake into a work of art. \r
Please leave a comment with more styles of buttercream flowers, that you would like to see us create. \r
\r
Follow Us\r
WEBSITE\r
\r
FACEBOOK\r
\r
TWITTER\r
\r
INSTAGRAM\r
\r
PINTEREST\r
\r
\r
Materials\r
* 6 and 8 round smooth buttercream cakes, stacked \r
(smooth buttercream - \r
(stacking a buttercream cake - \r
* Sweet Buttercream - - Light pink 5.3oz (150g) Wilton Rose - - Mid pink 7oz (200g) Wilton Rose - Dark pink 7oz (200g) Wilton Rose - Yellow 1.7oz (50g) 3 parts Americolor Lemon Yellow and 1 part Wilton Ivory - Natural 7oz (200g) No colour added - Light green 7oz (200g) 3 parts Americolor Mint Green and 1 part Lemon Yelllow - Mid green 1.7oz (50g) 3 parts Americolor Mint Green and 1 part Lemon Yelllow - Silver green 3.5oz (100g) 1 part Sugarflair Eucalyptus and 1 part Spruce Green\r
* 8 Piping bags - \r
* Couplers - \r
* Piping tips No. 2, 5, 7, 102,104, 150 (or 104), 352, 406\r
* Flower nail - \r
* Cookie sheet\r
* Parchment paper squares\r
\r
Rose buds - light pink icing and 150 tip, or 104\r
Closed peony - dark pink icing and 406 tip, or 125\r
Wild rose - mid pink and yellow icing, 104 and 2 tips\r
Wild blossom - natural, yellow and light green icing, 104 and 2 tips\r
4 Petal blossom - light green icing and 104 and 2 tips\r
Silver leaves - light green and silver green icing, 104 and 102 tips\r
Soft silver leaves - silver green icing and 104 tip\r
Regular leaves - yellow and mid green icing, and 352 tip\r
Buds - light green and natural icing, and 5 and 7 piping tips\r
\r
To see more buttercream cakes, including cake textures (