SUBSCRIBE HERE ~ \r BUTTERCREAM CAKES ~ \r \r Learn how to create gorgeous chrysanthemum mum cake using a gorgeous Swiss Meringue buttercream. I love buttercream and piping, and this is one of my favourite flowers to make. \r \r Follow Us\r WEBSITE\r \r FACEBOOK\r \r TWITTER\r \r INSTAGRAM\r \r PINTEREST\r \r \r Materials\r * 7 round smooth buttercream cake (smooth buttercream - \r * One batch of our Swiss Meringue Buttercream - \r - 4 shades of Pink (Wilton Rose) two lightest at 125g (4.4oz) darker two at 65g (2.3oz)\r - the remainder (Americolor Mint Green) \r * 4 Piping bags\r * 4 couplers\r * Piping tip Loyal No. 80\r * Turntable\r * Flow coat\r * Spatula\r * Round cookie cutters\r * Toothpicks\r * Small containers\r \r To see more buttercream cakes, including cake textures (
