SUBSCRIBE HERE ~ \r BUTTERCREAM CAKES ~ \r \r Sometimes the simplest cakes are the best. Cosmos flowers come on such beautiful colours, and whilst they may be just a common garden bloom, they sure do look stunning when made from frosting.\r \r Follow Us\r WEBSITE\r \r FACEBOOK\r \r TWITTER\r \r INSTAGRAM\r \r PINTEREST\r \r \r Materials\r * 6” round cakes, made using almost one batch of our Vanilla Cupcake recipe (\r * Dark Chocolate Frosting, I used 2/3 of a batch (same recipe link as above)\r * Sweet Buttercream - recipe here video here - 740g (1lb 10oz) - 125g (4.4oz) White (Wilton Whitener) - 125g (4.4oz) Pink (2 parts Americolor Electric Pink and 1 part Americolor Fuchsia) - 125g (4.4oz) Light Purple (Americolor Fuchsia and Americolor Electric Purple) - 125g (4.4oz) Fuchsia (Americolor Electric Purple) - 125g (4.4oz) Dark Purple (2 parts Americolor Electric Purple and 1 part Wilton Violet - 65g (2.3oz) Yellow (3 parts Americolor Egg Yellow and 1 part Wilton Ivory) - 50g (1.7oz) Green (4 parts Americolor Forest Green and 1 part Americolor Leaf Green\r * 8 Piping bags\r * 8 Couplers\r * Piping tips Wilton No. 2, 102, 352, and 21\r * Flower nail\r * Turntable\r * Spatulas\r * Scraper\r * Bread knife\r * 6” round cake plate\r * 8” round cake board\r * Cookie sheets or trays for chilling flowers\r * Parchment paper squares\r * Scissors
