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BUTTERCREAM CAKES ~ \r
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We sure do love piping roses! This stunning rose cake is the perfect smash cake to accompany our Rosette Cake - Or to be honest, Id even love it as my next birthday cake!\r
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Materials\r
* 6 round cake - crumb coated\r
* Additional 1kg (2lb 2oz) Sweet Buttercream - tinted with Sugarflair Ruby food color\r
* Satin Ice fondant tinted grey with Tylose (CMC) added - or gumpaste/ sugarpaste - \r
* Tiara template - \r
* Large tin of fruit 825g (29oz) approximately\r
* Clay extruder - \r
* Pizza cutter - \r
* Exo/ craft knife - \r
* Shortening\r
* Sugar glue\r
* Small paintbrush\r
* Parchment/ baking paper\r
* Tape\r
* Cake stand or 8 cake board\r
* Piping bag - \r
* No. 125 Piping tip - \r
* Spatula - \r
* Turntable