Learn How To Make Nimbu Shikanji Recipe 3 Ways from The Bombay Chef - Varun Inamdar only on Rajshri Food.
Make this Refreshing Drink Recipe using Shikanji Masala this Navratri at home and share with us your experiences in the comments section below.

Ingredients:-
For 6 glasses
Juice of 12 lemons
3 tbsp. Ginger juice
12 tbsp. Sugar

For Shikanji Masala:-
1 tsp. Salt
1 tbsp. Pink salt
1 tsp. Pepper powder
1 tbsp. Roasted cumin powder
1 tsp. Aamchoor powder

Chilled Water
Ice cubes

Mint sprigs
Lemon slices
1 tbsp. Sabja seeds


Method:-
Lemon Shikanji:-
- In a blender jar, blend together the lemon juice, sugar, chilled water and ice cubes.
- Serve in a tall glass.

Ginger-Lemon Shikanji:-
- In a blender jar, blend together the lemon juice, ginger juice, sugar, chilled water and ice cubes.
- Serve in a tall glass with ice cubes, mint leaves and a slice of ginger.

Mint-Lemon Shikanji:-
- In a blender jar, blend together the lemon juice, ginger juice, mint leaves, sugar, chilled water and ice cubes.
- Serve in a tall glass with ice cubes, mint leaves and lemon slices.

Shikanji Masala:-
- In a bowl mix the Shikanji Masala ingredients together and sprinkle on top of your Shikanji.


Refreshing and energizing Shikanji in 3 ways is ready to sip onto!
JAY MATA DI!

HAPPY COOKING!!!