Doug hyde Summertime cake tutorial (ice cream van cake)
- 7 years ago
In this cake decorating tutorial I show you how to make a cake of the Doug Hyde ( Artist) summertime art.
Tools and products used in this video -
Fondant icing white -
Black edible dust -
Cake modelling tool -
Craft mat -
circle cutters -
Cake dowel -
Edible silver paint -
Cake smoother -
Cookie cutters -
Basic Victoria sponge cake recipe -
Ingredients:
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp vanilla essence
Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.
Buttercream recipe -
600g icing sugar, sifted
300g unsalted or salted butter, softened
optional flavouring
Beat the ingredients together.
Chocolate ganache recipe -
- To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.
To see more of my cakes and creations please visit my pages below-
Facebook
Twitter
Instagram
Website
You can also check out my online courses with 25% off below! :)
Faces -
Roses -
Tools and products used in this video -
Fondant icing white -
Black edible dust -
Cake modelling tool -
Craft mat -
circle cutters -
Cake dowel -
Edible silver paint -
Cake smoother -
Cookie cutters -
Basic Victoria sponge cake recipe -
Ingredients:
225g butter
225g caster sugar
4 eggs
225g self-raising flour
1 tsp vanilla essence
Method:
Cream together the butter and sugar, then beat in the eggs and vanilla essence. Once smooth and creamy, fold in the flour.
Pour in to a greased cake tin and bake in the oven at 180degrees for approximately 40 minutes, until golden brown and a knife comes out clean.
Buttercream recipe -
600g icing sugar, sifted
300g unsalted or salted butter, softened
optional flavouring
Beat the ingredients together.
Chocolate ganache recipe -
- To make chocolate ganache you can simply melt chocolate with double cream in a glass bowl above a pan of boiling water ( I use the hob to heat the water, but be sure to turn this right down once the chocolate begins to melt so it doesn't burn). I use the ratio of 3 to 1 chocolate to double cream.
To see more of my cakes and creations please visit my pages below-
Website
You can also check out my online courses with 25% off below! :)
Faces -
Roses -