Learn How To Make Potato Kurma Recipe from Chef Smita Deo only on Ruchkar Mejwani. This is a Quick & Easy Method of आलू कोर्मा. Watch this Recipe In Marathi by Smita Deo and make this delicious main course potato recipe at your home and share your experience with us in the comments section below.

Ingredients:-
5 tsp. Ghee
4 Green Cardamoms
4 Onions, Sliced
Spiced Curd Paste (½ cup curd, 1 tsp. Ginger paste, 1 tsp. Garlic Paste, 1½ tsp. Red Chilli Powder and 1 tsp. Coriander Powder)
¼ cup Cashew nuts soaked in water and ground to a paste
8 potatoes peeled, diced and fried until crisp
1 cup water
Juice of a lemon
½ tsp. Nutmeg powder
½ tsp. Green cardamom powder
½ tsp. Black pepper


Method:-
- In a pan heat ghee and add green cardamoms and onions to it.
- Add salt and saute until the onions turn brown.
- Then add the spiced curd paste to the pan and cook until oil is released.
- Now add the cashew nut paste and cook for 2-3 mintues.
- Add the potatoes, water, lemon juice, nutmeg powder, green cardamom powder, black pepper and mix well.
- Cover the pan with a lid and simmer for 4 minutes.
- Garnish with fresh cream and serve.

Delicious Aloo Kurma is ready to eat!

HAPPY COOKING!!!