How To Make Caramel Slice | Millionaire Bars Recipe | Beat Batter Bake With Upasana
- 7 years ago
Learn how to make Millionaire Bars popularly known as Caramel Slice with our Chef Upasana only on Rajshri Food.
Millionaire Bars offer layer upon layer of decadent goodness with a shortbread layer on the bottom, a caramel layer in the middle and chocolate on top! It tastes almost like a Twix bar and is the perfect cross between a dessert bar and a candy bar! You are going to love these Millionaire bars. Do try this and post your comments below.
Ingredients
Base
160 gms or 1 cup Maida
45 gms or 1/2 cup dessicated coconut
100 gms or 1/2 cup butter
80gms or 1/2 cup minus 1 tbsp sugar
Filling
60gms or 1/4th cup butter
600 gms or 1 can condensed milk
3 tbsp golden syrup or honey
Topping
170gms or 1 1/2 cups chopped Dark chocolate
1 tbsp vegetable oil
Method
- For the base, in a bowl mix maida, dessicated coconut, melted butter and brown sugar. Mix it well.
- In a baking pan, place parchment paper and evenly spread the base mixture.
- Prick it lightly on the top.
- At 108 degree, bake it for 15 to 20 minutes.
- For the filling, in a sauce pan heat condensed milk, butter and golden syrup.
- Cook this mixture till it thickens. It will roughly take 8 to 10 minutes.
- Pour this caramel mixture over the base and bake it at 180 degree for 10 to 12 minutes.
- Allow it to cool at room temperature and keep it in refrigerator for 45 minutes.
- In a double boiler, melt the dark chocolate by adding vegetable oil to give that extra shine to the chocolate.
- Pour the melted dark chocolate over the cooled caramel layer.
- Refrigerate it for 10 to 15 minutes.
- Once it is out of the fridge, cut it in to pieces.
- Delicious Caramel Slice is ready!
Millionaire Bars offer layer upon layer of decadent goodness with a shortbread layer on the bottom, a caramel layer in the middle and chocolate on top! It tastes almost like a Twix bar and is the perfect cross between a dessert bar and a candy bar! You are going to love these Millionaire bars. Do try this and post your comments below.
Ingredients
Base
160 gms or 1 cup Maida
45 gms or 1/2 cup dessicated coconut
100 gms or 1/2 cup butter
80gms or 1/2 cup minus 1 tbsp sugar
Filling
60gms or 1/4th cup butter
600 gms or 1 can condensed milk
3 tbsp golden syrup or honey
Topping
170gms or 1 1/2 cups chopped Dark chocolate
1 tbsp vegetable oil
Method
- For the base, in a bowl mix maida, dessicated coconut, melted butter and brown sugar. Mix it well.
- In a baking pan, place parchment paper and evenly spread the base mixture.
- Prick it lightly on the top.
- At 108 degree, bake it for 15 to 20 minutes.
- For the filling, in a sauce pan heat condensed milk, butter and golden syrup.
- Cook this mixture till it thickens. It will roughly take 8 to 10 minutes.
- Pour this caramel mixture over the base and bake it at 180 degree for 10 to 12 minutes.
- Allow it to cool at room temperature and keep it in refrigerator for 45 minutes.
- In a double boiler, melt the dark chocolate by adding vegetable oil to give that extra shine to the chocolate.
- Pour the melted dark chocolate over the cooled caramel layer.
- Refrigerate it for 10 to 15 minutes.
- Once it is out of the fridge, cut it in to pieces.
- Delicious Caramel Slice is ready!