Christmas Pina Colada w Kieran Monteiro | Madeleine Shaw | Wild Dish
- 8 years ago
Today, we are putting their own festive twist on a classic Pina Colada. This is a refreshing cocktail that is perfect for those who want to celebrate with a healthy drink over the festive period.
SUBSCRIBE to Wild Dish http://bit.ly/SubWildDish
INGREDIENTS:
50ML COCONUT WATER
35ML PINEAPPLE JUICE
25ML RUM
10 ML AGAVE
PINCH OF CINNAMON
SQUEEZE OF FRESH LIME
METHOD
SHAKE HARD, DOUBLE STRAIN OVER ROCKS IN A HIGH BALL GLASS.
GARNISH WITH A LIME WEDGE / LEMONGRASS SPRIG
Thanks to Maxwell + Williams and Lakeland.co.uk for providing us with kitchenware.
Follow us:
Facebook: http://bit.ly/WDFbook
Twitter: http://bit.ly/WDtwitter
Instagram: http://bit.ly/WDinstagram
Follow Kieran Monteiro:
https://www.instagram.com/kieranmonteiro/
https://twitter.com/kieranmonteiro
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Follow us:
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
SUBSCRIBE to Wild Dish http://bit.ly/SubWildDish
INGREDIENTS:
50ML COCONUT WATER
35ML PINEAPPLE JUICE
25ML RUM
10 ML AGAVE
PINCH OF CINNAMON
SQUEEZE OF FRESH LIME
METHOD
SHAKE HARD, DOUBLE STRAIN OVER ROCKS IN A HIGH BALL GLASS.
GARNISH WITH A LIME WEDGE / LEMONGRASS SPRIG
Thanks to Maxwell + Williams and Lakeland.co.uk for providing us with kitchenware.
Follow us:
Facebook: http://bit.ly/WDFbook
Twitter: http://bit.ly/WDtwitter
Instagram: http://bit.ly/WDinstagram
Follow Kieran Monteiro:
https://www.instagram.com/kieranmonteiro/
https://twitter.com/kieranmonteiro
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Follow us:
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.