How to make Bulgogi (Korean BBQ Recipe) | Gizzi Erskine | Wild Dish
- 8 years ago
Today, Gizzi Erskine is back with Nicole Cho making Bulgogi! Bulgogi is one of Korea’s most popular beef dishes - it's such a fun and healthy way to eat with your family and friends.
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How to make Kimchi http://bit.ly/1PQJqxC
RECIPE
INGREDIENTS:
5KG RUMP STEAK (THINLY SLICED)
5 TBSP SOY SAUCE
5 TBSP WATER
2 TBSP SESAME OIL
PINCH OF GARLIC
1/2 ONION (BLENDED)
1/2 PEAR (BLENDED)
3 TBSP RICE WINE (MIRIN)
PINCH OF BLACK PEPPER
METHOD
TO MAKE THE MARINADE, ADD ALL THE INGREDIENTS TO THE BEEF AND LEAVE IN THE FRIDGE FOR A MINIMUM OF 24HRS.
WHEN READY TO COOK, PLACE ON THE GRILL. ADD ADDITIONAL SLICED ONIONS, SPRING ONIONS, MUSHROOMS, PAPRIKA, COURGETTE OR ANY OTHER VEGGIES.
EAT WITH LETTUCE WRAPPED UP WITH GARLIC, CHILLIS AND SAM JANG!
Wild Dish is the new digital home of the current revolution in healthy eating, bringing you closer to the most nutritious food on the planet.
Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, chefs, restaurateurs and wellness experts will help make feeling great a way of
Follow us:
Facebook: http://bit.ly/WDFbook
Twitter: http://bit.ly/WDtwitter
Instagram: http://bit.ly/WDinstagram
Follow Gizzi:
https://twitter.com/GizziErskine
https://instagram.com/gizzierskine
Thanks to Nicole Cho and check out Jin Go Gae in New Malden:
http://jingogae.co.uk
https://www.facebook.com/Jingogae
https://twitter.com/jingogaeuk
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
SUBSCRIBE: http://bit.ly/SubWildDish
How to make Kimchi http://bit.ly/1PQJqxC
RECIPE
INGREDIENTS:
5KG RUMP STEAK (THINLY SLICED)
5 TBSP SOY SAUCE
5 TBSP WATER
2 TBSP SESAME OIL
PINCH OF GARLIC
1/2 ONION (BLENDED)
1/2 PEAR (BLENDED)
3 TBSP RICE WINE (MIRIN)
PINCH OF BLACK PEPPER
METHOD
TO MAKE THE MARINADE, ADD ALL THE INGREDIENTS TO THE BEEF AND LEAVE IN THE FRIDGE FOR A MINIMUM OF 24HRS.
WHEN READY TO COOK, PLACE ON THE GRILL. ADD ADDITIONAL SLICED ONIONS, SPRING ONIONS, MUSHROOMS, PAPRIKA, COURGETTE OR ANY OTHER VEGGIES.
EAT WITH LETTUCE WRAPPED UP WITH GARLIC, CHILLIS AND SAM JANG!
Wild Dish is the new digital home of the current revolution in healthy eating, bringing you closer to the most nutritious food on the planet.
Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, chefs, restaurateurs and wellness experts will help make feeling great a way of
Follow us:
Facebook: http://bit.ly/WDFbook
Twitter: http://bit.ly/WDtwitter
Instagram: http://bit.ly/WDinstagram
Follow Gizzi:
https://twitter.com/GizziErskine
https://instagram.com/gizzierskine
Thanks to Nicole Cho and check out Jin Go Gae in New Malden:
http://jingogae.co.uk
https://www.facebook.com/Jingogae
https://twitter.com/jingogaeuk
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.