Madeleine Shaw shares a really quick and healthy hummus recipe. This hummus will taste way better than anything bought from the supermarkets and will cost a fraction of the amount too. Perfect for a party, or just a tasty snack at home.

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INGREDIENTS

1 400G-CAN OF CHICKPEAS
1 GARLIC CLOVE
JUICE OF 1 LEMON
2 TSP. TAHINI
4 TBSP. EXTRA VIRGIN OLIVE OIL
½ TSP. SMOKED PAPRIKA
1 TSP. CUMIN
½ TSP. MALDON SEA SALT

FRESH CORIANDER AND LEMON WEDGES TO SERVE

METHOD

BLEND THE CHICKPEAS, TAHINI, GARLIC, SMOKED PAPRIKA, CUMIN AND SEA SALT TOGETHER POUR IN THE LEMON JUICE AND EXTRA VIRGIN OLIVE OIL. BLEND UNTIL SMOOTH.

Thanks to Russell Hobbs, Typhoon, Maxwell & Williams and Sophie Conran for Portmeirion (https://www.sophieconran.com) for providing us with kitchenware.


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