Rainbow Asian Noodle Salad at Ethos | Madeleine Shaw | Wild Dish
- 8 years ago
Madeleine is at Ethos, one of her favourite food spots in London. She learns how to make a delicious fresh salad with vermicelli noodles and an Asian inspired dressing.
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RECIPE
INGREDIENTS:
2 VERMICELLI BLOCKS
½ CUCUMBER THINLY SLICED
1 CARROT THINLY SLICED
A HANDFUL OF RADISHES
2-3 KALE LEAVES, CHOPPED
FOR THE DRESSING:
60ML WHITE WINE VINEGAR
JUICE OF 1 LIME
1 TSP GRATED FRESH GINGER
1 -2 TBSP TAMARI
1 TSP TOASTED SESAME OIL
1TSP COCONUT SUGAR
1 CLOVE OF GARLIC, CRUSHED
TOP WITH:
CRUNCHY TOASTED PEANUTS
FRESH CORIANDER LEAVES
METHOD
SOAK THE NOODLES IN A BOWL OF BOILING WATER FOR 15 MINUTES. MAKE THE DRESSING, MIX ALL THE INGREDIENTS IN A LARGE MIXING BOWL. SLICE THE CUCUMBER, CARROT, RADISHES IN THIN SLICES AND ROUGHLY CHOP THE KALE. ADD THE VEGETABLES TO THE MIXING BOWL AND SOAK. SERVE AND ENJOY!
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.
Follow us:
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Thanks to Jessica Kruger and check out Ethos:
http://www.ethosfoods.com/
https://www.facebook.com/ethosfoods
https://twitter.com/ethosfoods
https://www.instagram.com/ethosfoods
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Sweet Potato Breakfast Hash http://bit.ly/1SHc6tS
SUBSCRIBE http://bit.ly/SubWildDish
RECIPE
INGREDIENTS:
2 VERMICELLI BLOCKS
½ CUCUMBER THINLY SLICED
1 CARROT THINLY SLICED
A HANDFUL OF RADISHES
2-3 KALE LEAVES, CHOPPED
FOR THE DRESSING:
60ML WHITE WINE VINEGAR
JUICE OF 1 LIME
1 TSP GRATED FRESH GINGER
1 -2 TBSP TAMARI
1 TSP TOASTED SESAME OIL
1TSP COCONUT SUGAR
1 CLOVE OF GARLIC, CRUSHED
TOP WITH:
CRUNCHY TOASTED PEANUTS
FRESH CORIANDER LEAVES
METHOD
SOAK THE NOODLES IN A BOWL OF BOILING WATER FOR 15 MINUTES. MAKE THE DRESSING, MIX ALL THE INGREDIENTS IN A LARGE MIXING BOWL. SLICE THE CUCUMBER, CARROT, RADISHES IN THIN SLICES AND ROUGHLY CHOP THE KALE. ADD THE VEGETABLES TO THE MIXING BOWL AND SOAK. SERVE AND ENJOY!
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.
Follow us:
http://facebook.com/wilddish
http://twitter.com/wilddish
http://instagram.com/wilddish
Thanks to Jessica Kruger and check out Ethos:
http://www.ethosfoods.com/
https://www.facebook.com/ethosfoods
https://twitter.com/ethosfoods
https://www.instagram.com/ethosfoods
Follow Madeleine Shaw:
http://youtube.com/msha2350
http://twitter.com/madeleine_shaw_
http://instagram.com/madeleine_shaw_
http://madeleineshaw.com
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.