Asian Veggie Noodle Salad | Wild Dish
- 8 years ago
This fresh Asian summer salad is super easy and quick to make. Try and eat as many colours as you can!
Subscribe: http://bit.ly/SubWildDish
RECIPE
INGREDIENTS:
CARROT
CUCUMBER
SPRING ONION
RADISH
DRESSING:
TAMARI
HONEY
SESAME SEEDS
LIME
METHOD
SPIRALISE THE CARROT AND CUCUMBER. MIX TOGETHER. CHOP UP THE SPRING ONIONS AND RADISHES AND ADD TO THE SALAD. DRIZZLE SOME TAMARI AND HONEY. FINISH WITH SOME SESAME SEEDS AND A SQUEEZE OF LIME. ENJOY!
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.
Follow us:
http://facebook.com/wilddish
http://twitter.com/wilddish
http://instagram.com/wilddish
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.
Subscribe: http://bit.ly/SubWildDish
RECIPE
INGREDIENTS:
CARROT
CUCUMBER
SPRING ONION
RADISH
DRESSING:
TAMARI
HONEY
SESAME SEEDS
LIME
METHOD
SPIRALISE THE CARROT AND CUCUMBER. MIX TOGETHER. CHOP UP THE SPRING ONIONS AND RADISHES AND ADD TO THE SALAD. DRIZZLE SOME TAMARI AND HONEY. FINISH WITH SOME SESAME SEEDS AND A SQUEEZE OF LIME. ENJOY!
Wild Dish is a food and lifestyle destination that delivers non-stop inspiration to help you live a more positive life. We’re bringing you the best of all that is trending in the world of healthy food, fitness and travel. Madeleine Shaw, Gizzi Erskine and a host of enterprising food bloggers, vloggers, yogis and wellness experts make feeling great easy and accessible.
Follow us:
http://facebook.com/wilddish
http://twitter.com/wilddish
http://instagram.com/wilddish
Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.