Known as celebration rice or jewelled rice, this is often cooked for weddings. It is made with wild, red barberries (zereshk), which give the dish its jewel-like .\r \r This is how to make Zereshk Polo ba Morgh (Barberry Rice with chicken)\r \r Showing you how to prepare Zereshk Polow with Chicken. *You can use less saffron in your chicken and barberries if you like. Reason being: 1. I know how .
