How To Make A WALKING DEAD BRAIN... cake! Red velvet cake, fondant and raspberry jam!
RED VELVET CAKE - http://bit.ly/OrangeVelvetCake - Makes one 8” round pan cake- 3/4 cup unsalted butter, at room temperature 1/4 cup vegetable oil 2 1/4 cups sugar 3 eggs, at room temperature 1 teaspoon burgundy gel colour 3 cups flour 1 Tablespoon cocoa 1/2 teaspoon salt 1 1/2 cups buttermilk 1 1/2 teaspoons cider vinegar 1 1/2 teaspoons baking soda
SIMPLE SYRUP - http://bit.ly/YosSimpleSyrupRecipe 1 cup sugar 1 cup water BUTTERCREAM - http://bit.ly/YolandasButterCream 400g sugar (approx 1 ¾ cups) 8 large egg whites 1lb (454 g) unsalted butter, room temperature 1 teaspoon pure vanilla extract 1/2 cup water
MAKING YOUR CAKE A BRAIN 31/2lbs Satin Ice White Fondant - http://bit.ly/1ifhki7 Wilton Burgundy Icing Colour Wilton Golden Yellow Icing Colour Wilton Black Icing Colour Smuckers seedless raspberry jam
ALL TOOLS - Shop them at my Parsel shop! - http://parsel.me/howtocakeit Food scale Electric stand mixer and paddle and whisk attachment 8” Round cake pan 8” Round circle of parchment paper Scissors Mixing bowl Candy thermometer Rolling pin Yo’s Simple Syrup Bottle - http://bit.ly/SimpleSyrupSqueezeBottle Serrated knife Rubber spatula Small offset spatula Paring knife Ruler Sculpting tool Scalpel Paint Surgical gloves
