In busy schedule of life, cooking is not only tiring but also time consuming as well. So chef Ruchi Bharani comes up with a recipe that is tasty and takes minimum time to cook. Here is the recipe Sweet Potato Khichdi, which is simple and easy to cook quick homemade recipe.
Ingredients: 2 Potatoes (Grated) 2 Sweet Potatoes (Grated) 1 tsp Ginger Chilli Paste Salt 2 - 3 tsp Sugar 1 Lemon Juice 1 & 1/2 tbsp Oil 1 tsp Cumin Seeds Curry Leaves Roasted Peanuts Coriander leaves (chopped) Method; - Mix grated potatoes, sweet potatoes, ginger chilli paste, salt, sugar, lemon juice in a bowl and mix everything well. - Heat oil in a pan and add cumin seeds and curry leaves to it. - Turn off the heat and add the coarsely ground peanut and stir them for few secs. - Add the tempering to the khichdi and mix it well - Put the mixture in a microwave dish and microwave it for 12 mins (8 mins with lid and 4 mins without leaves and stirring in between) - Serve the hot khichdi after adding some chopped coriander leaves on it.
