In this episode, chef Ruchi Bharani makes Aloo Gobi, a punjabi delicacy, which is widely made in Indian homes and definitely a delicious side side which goes really well with chapatis, roti & parathas!
Ingredients: 250 gms Cauliflower (cut into big florets & fried) 250 gms Baby Potatoes (fried) 2 small finely chopped onions 2 Tomatoes (desseded and finely chopped) Coriander Leaves 1&1/2 tbsp Oil 3 Green Chillies 3 cloves of Garlic 1 piece Ginger 1/4 tsp Garam Masala 1 tsp Red Chilli Powder 1 tsp Coriander Cumin Seeds Powder 1/4 tsp turmeric Powder Salt
Method: - Grind ginger, garlic and gren chillies together in a grinder to get a coarse grind. - In a heated pan add the oil and put cumin seeds to it. - Once the cumin seeds starts crackling. add the ginger garlic & chillies paste and saute it for a minute. - Add onions to it till it becomes golden brown in colour. - Add the tomatoes and mix well. - Add turmeric, coriander cumin seeds powder, red chilly powder, garam masala, some coriander leaves & salt - Mix everything well and cook till the tomatoes are nice & soft. - Add Potatoes & stir well - Add cauliflower as well and again mix all the ingredients well - Add 1/4th cup of water and simmer it for 5 more minutes after adding a pinch of salt more into it and put the lid on the pan. - Put some more coriander leaves and mix it well. - The dish is ready to be served with some more coriander leaves sprinkled on it
