Spicy Kung Pao Chicken
- 12 years ago
Ingredients:
1 pouch Simply Asia® Spicy Kung Pao Stir-Fry Sauce
2 tablespoons vegetable oil
3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn
1 pound boneless skinless chicken breasts, cut into thin strips*
*Or use 1 pound boneless sirloin or flank steak, cut into thin strips.
Cooking Instructions:
HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.
STIR in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.
1 pouch Simply Asia® Spicy Kung Pao Stir-Fry Sauce
2 tablespoons vegetable oil
3 cups assorted fresh vegetables such as sliced carrots, cubed bell pepper and drained canned baby corn
1 pound boneless skinless chicken breasts, cut into thin strips*
*Or use 1 pound boneless sirloin or flank steak, cut into thin strips.
Cooking Instructions:
HEAT oil in large skillet or wok on medium-high heat. Add vegetables; cook and stir 5 minutes or until tender-crisp. Add chicken; cook and stir 3 minutes or until cooked through.
STIR in Sauce until well mixed and heated through. Serve with rice or noodles, if desired.