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Learn how to make Kung Pao Paneer at home with our Chef Ruchi Bharani

Kung Pao Paneer Ingedients:
Introduction

How To Prep the Paneer
250 gms Paneer (cubes)
1 tsp Corn Flour
1 tbsp Oil

How To Make Sauce For Kung Pao Paneer
1 tbsp Oil
1 tbsp Ginger (finely chopped)
1 tbsp Garlic (finely chopped)
1 tbsp Celery (finely chopped)
1/2 Red Capsicum (chopped)
1/2 Green Capsicum (chopped)
1 tbsp Cashew Nut
1 tbsp Schezwan Sauce
1 tbsp Tomato Ketchup
1 tbsp Red Chilli Sauce
2 tbsp Soy Sauce
Corn Flour Slurry (1 tbsp Corn Flour and
1/4 cup Water )
1 tbsp Honey
Salt

How To Make Kung Pao Paneer
Roasted Peanuts