Ingredients: 5-6 tomatoes diced 1 cup tomato puree 2 cloves of garlic chopped 1 onion chopped 1/2 cup water 1 bay leaf 1/2 tsp sugar 4-5 basil leaves 2 tbsp olive oil Salt and pepper to taste
Preparation: Heat the oil. Add the bay leaf, garlic and onions and mix well. Add the finely chopped tomatoes, salt , sugar, pepper and tomato puree. Let everything cook very well. Add little water and let it cook for 10 minutes. Add the basil leaves.
