Ingredients: 1 cup pasta cooked 1 cup parmesan cheese 1/2 cup milk 2 cloves of garlic chopped 1/2 cup heavy cream Basil leaves chopped Some butter Salt to taste
Preparation: Heat the butter. Add garlic, milk and cheese and let it cook for a minute. Add salt, heavy cream and pasta. Mix well. Add the basil leaves. Serve hot.
