Ingredients: 1 cup pasta cooked 1 cup peas cooked 1 cup spinach chopped 1/2 cup heavy cream 2 cloves of garlic chopped 2 tbsp olive oil Salt to taste
Preparation: Heat the oil. Add garlic and let it cook for a minute. Add the peas, salt and spinach. Mix well. Toss the pasta in the pan and add the cream. Mix well.
