Ingredients: 2 bay leaves 3 cups cooked brown rice 1/4 tbsp olive oil 1 tbsp cinnamon powder 1 cup onions thinly sliced 2 cinnamon sticks 2 tbsp ghee or butter 1 tbsp ginger grated 1/2 cup raisins or dry berries of your choice 1/2 tbsp sugar Salt to taste
Preparation: Heat the oil. Add butter or ghee, onions, raisins, cinnamon sticks, cinnamon powder, bay leaves and let it cook for a minute. Now add the ginge and salt and let it cook for 1 minute. Add brown rice and sugar. Mix well.
