2/3 cup canned garbanzo beans Drained 1 tbsp lemon juice 2 large clove garlic crushe 1 chopped onion 1/2 cup peeled & cubed avocado 1 green chilli chopped 1/4 tsp. salt 1/4 tsp. pepper 1 cup seeded, finely chopped tomato 1/2 cup finely chopped green onion
Preparation: Add garbanzo, lemon juice and garlic and make a paste. Take the ripe avocado and cut it and scoop the seed out. Mash the avocado with garlic and chilly. Add tomatoes, onion, salt to paste then combine both the paste and add lemon juice.
