Expo 2025: japońska wizja zrównoważonej żywności i opieki zdrowotnej nowej generacji

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Expo 2025: japońska wizja zrównoważonej żywności i opieki zdrowotnej nowej generacji  Na Expo 2025 Osaka (Kansai, Japonia) Japonia prezentuje swoje kulinarne dziedzictwo i innowacje medyczne na globalnej scenie – od bezodpadowych systemów żywności po najnowocześniejsze terapie regeneracyjne z wykorzystaniem komórek iPS.  We współpracy z Cabinet Secretariat  CZYTAJ WIĘCEJ : http://pl.euronews.com/2025/07/21/expo-2025-japonska-wizja-zrownowazonej-zywnosci-i-opieki-zdrowotnej-nowej-generacji  Zasubskrybuj nasz kanał.Euronews jest dostępny na Dailymotion w 12 językach

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00:00Japanese food is renowned for being fresh and healthy.

00:05And here at Expo 2025 in Osaka, sustainable seafood is one of the many menu highlights.

00:14That said, we're not just here for the tasty food.

00:17In fact, at Expo 2025, they're asking profound and long-term questions

00:22about how to feed the growing population of our planet in a sustainable way,

00:28while also keeping everybody healthy in body and mind.

00:32So let's take a look.

00:39During the Necessities of Life Food, Clothing and Shelter theme week,

00:43one of the ways to engage the crowd in the conversation around sustainability

00:47was to invite them to build a traditional kiyoki cask used for fermenting soy sauce.

00:52Meanwhile, the discussion inside was focused on why Japanese specialities such as seaweed and seafood

01:01are both planet-friendly and highly nutritious.

01:05Michelin-starred chef Yoshihiro Murata believes his country's cuisine

01:09offers a pathway to nourish the generations to come.

01:13The Japanese food is very delicious, so it's very little,

01:15as well as more heavy products than hếtcos went on.

01:21It's money that it comes nowadays to produce meat,

01:38Widzimy na potrzeby ten dziecko, a na ten wyraźny pozałek

01:44a na tym wyraźni pospranowano

01:47że coś w tej sytuacji knownwe nie problemy, aby się zabytane,

01:50wyszło yzymy.

01:52Bолог Krajanie Krzysztof Jóra Kamparii wyjaśnij.

01:55Wysymy około 40% od samego mojej p Moyucji z używem

01:59fordiby w taką wy beholdeniu, że czasami stworzyła się z drugiej strony

02:04nie stworzył się do tego zasucia.

02:06A lot is lost also on transport.

02:11Providing good food for all is one challenge,

02:14and the other is staying healthy for longer.

02:17A promising innovation in the spotlight

02:18during the Health and Well-Being theme week

02:20is regenerative medicine using what are known as IPS cells,

02:24which can replace any cell in the body.

02:28Professor Yoshiki Sauer has been pioneering

02:30their use in heart therapy.

02:32To overcome this heart failure pandemic,

02:38I think that the most important is to develop

02:41the regenerative therapy.

02:43If we make much more effort,

02:46I think that finally the organ failure

02:49should be controlled by IPS cells.

02:53It is very, very promising.

02:57Taking such new technology from the lab to the market

03:00was the focus of the Japan Health Conference in Osaka

03:03alongside Expo 2025.

03:06It was initiated by Professor Sauer,

03:09who is keen to accelerate innovation in healthcare.

03:12Japan Health plays a significant role

03:15to accelerate such kind of social implementation,

03:19especially the business or the industrialization.

03:23Like many other industries,

03:27healthcare is now applying AI tools in research.

03:31Belgian immunologist Professor Damien Laoui

03:34sees strong potential to personalize cancer care.

03:37We are going more and more towards personalization of therapies

03:41and personalization of combination therapies,

03:44but that's still quite a futuristic vision.

03:47But that's where AI might help us

03:50to then be able to make the right combination therapies

03:54in a personalized way for each patient individually.

04:01Helping the individual and supporting collective goals,

04:04both important themes here at Expo 2025.

04:07And they were perfectly symbolized by the day-long effort

04:10from the crowd to make one kiyoki cask,

04:12which will be used for at least a century to come,

04:15according to the Soyソース Master.

04:17This Urban Backs

04:45Well, that's all we have time for in this programme,

04:48but you can see many more fresh ideas for the future

04:50from Expo 2025 on Euronews.com.

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