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00:00I don't really have anything to do with it.
00:04This is the main dish. I feel like it's a shame.
00:09No, wait a minute!
00:11What's the smell of this sourdough?
00:14It's a sweet sweet tomato.
00:16It's a great smell of the ingredients.
00:21Yes.
00:30What is this?
01:00What the
01:11What a
01:12花の色で描ける
01:14走ったの予約を
01:17探そう
01:19I'll see you next time.
01:49I'll see you next time.
02:19I'll see you next time.
02:49All right.
03:19All right.
03:21All right.
03:23All right.
03:25All right.
03:27All right.
03:29All right.
03:31All right.
03:33All right.
03:35All right.
03:37All right.
03:39All right.
03:41All right.
03:43All right.
03:45All right.
03:47All right.
03:49All right.
03:53All right.
03:55All right.
03:57All right.
03:59All right.
04:01All right.
04:03All right.
04:05All right.
04:07All right.
04:09All right.
04:11All right.
04:13And I can't wait for it.
04:14And after this...
04:15I'll make it up to the top of the top of the water.
04:20Then I'll add ketchup to the top of the top.
04:23But that's what's the sauce.
04:25I can't wait for the sauce to fry the top of the top.
04:30Why is this because of the sauce.
04:32It's the sauce to make it a lot better than the sauce.
04:36It's a perfect way to make the sauce more fresh and the taste.
04:41That's what it's like.
04:44Then we'll see you later.
04:46That's enough.
04:48If you're using the product from the product, then you'll see it?
04:51Well, then I'll answer one question.
04:55How many times do you have a fork?
04:59When you meet at first, it's at 45 degrees.
05:03When you take it, it's hot and hot in the heat of 45 degrees.
05:08You're making it, but you're doing it every time.
05:12You're not doing it.
05:14It's okay.
05:16He's doing it.
05:18It's okay.
05:20I'm doing it.
05:22I'm going to need it.
05:24I'm doing it.
05:27I'm feeling it.
05:28I'm feeling it.
05:30I feel it.
05:32I'm feeling it.
05:33I'm feeling it.
05:36It's not a thing that I can't remember.
05:38But this fork has a lot of confidence.
05:43I'm doing it.
05:46But I'm doing it.
05:48I'm doing it.
05:49I'm doing it when I feel the most comfortable feeling.
05:53I've been so sad.
05:56I'm sad.
05:58So, that's so important.
06:00You're doing it, isn't it?
06:03You're doing it.
06:05So, so?
06:06You're doing it.
06:07If you're doing it, I'd be able to control it at the door.
06:11You're doing it.
06:13Next time, this pasta wasn't in Al Dente.
06:17That's right.
06:18It's very soft.
06:20But it's good.
06:21It's simple.
06:24How much?
06:25It's so soft.
06:28It's enough to be here.
06:30This balance, there's no need to be Al Dente.
06:34I could never do it.
06:36There's no need to be Al Dente.
06:37Er, you're not going to throw me in the past.
06:39I'm going to put it in the past.
06:39So I put it in the past.
06:41I'll put it in the past.
06:42I'll put it in the past.
06:43I'll put it in the past.
06:46It's in the past.
06:47Oh, that's what I'm going to do!
06:48I'm going to eat the pasta before cooking before cooking!
06:50The result is that the taste of Alvente is not able to get the sweet and sour taste.
06:54The taste of Alvente is also made with the marinated and sour taste.
06:58Just, wait a minute.
07:00This is Kai-san. I've eaten the Napolitan.
07:03Huh?
07:05I've waited for a little while to wait for a while.
07:08No, it's because of that taste.
07:11It's just a napolitan.
07:13It's not just a ketchup sauce.
07:15Simple because of the endless combination.
07:17驚き with it.
07:19I felt that it was the perfect taste.
07:21I felt that it was the ideal answer.
07:23I want to know the question.
07:25I want to open the door.
07:27What can I do?
07:29What can I do?
07:30What can I do?
07:31What can I do?
07:32What can I do?
07:33What can I do?
07:34What can I do?
07:36I realized that the wine vinegar and mayonnaise was made with the pasta.
07:40I had no idea.
07:42I had no idea.
07:44But...
07:45I was...
07:46I was...
07:47I had no idea.
07:48I had no idea.
07:49Ah...
07:50绕密な計算と理論をもって
07:52人品に向かう数学と料理のマリアージュ
07:56喜多田岩
07:57彼はベルス学園の生徒です
07:59一つの分野ではなく
08:01他方面に弁学の才能を発揮させる
08:04そんなベルス学園の教育の象徴権
08:07北田岩
08:08I would like to introduce him to you in this place, the理事長!
08:13That's wonderful, Simon!
08:16That's what I'm saying!
08:18That's wonderful, VELS.
08:21Let's look at the help of the program.
08:24I'll pay for the cash.
08:27No, that's...
08:30How are you, Simon, the理事長?
08:33That's wonderful, Jonas!
08:35What is the thing?
08:37What is it?
08:39Mr.Mr.Chef?
08:41Mr.Chef?
08:42Mr.Chef, everyone is in the office of VELS.
08:47Mr.Chef?
08:49Mr.Chef?
08:52Mr.Chef?
08:54Mr.Chef?
08:56Mr.Chef?
08:58Mr.Chef?
08:59Mr.Chef
09:00Mr.Chef?
09:01Mr.Chef?
09:02Mr.Chef?
09:03you
09:06good luck
09:07this situation is not going to be in this situation
09:10well, there is a desert so
09:12Kai-san
09:15I will come to my place
09:17Kai-san
09:18your philosophy of thinking is
09:20for food
09:23for you
09:24I can't reach the food
09:27I can't see the door
09:30I'm waiting.
09:33The truth of cooking?
09:38Your scientific thinking is for cooking.
09:49Oh, Gakku! It's early, right?
09:51It's time for summer holidays.
09:53I'm going to try to sleep.
09:55How about you?
09:57How about your college degree?
09:59It's okay.
10:01You know the results are good, right?
10:03That's right!
10:05Well, my child is going to go to college.
10:08It's a dream like that.
10:10I'm going to be able to do it.
10:14I'm going to be able to do it.
10:16It's easy.
10:17If you understand the basic principles,
10:19you will always be able to get it.
10:21You should be able to get it.
10:24I'm like that.
10:26You know?
10:28You know?
10:29You know?
10:30You know?
10:31You're not going to be able to get it.
10:32I know.
10:33I'm going to be able to get it.
10:34I'm going to be able to do it now.
10:36You asked me, the question was, how was it, Kidaida?
10:40I was able to go with the number of S-R-R-O-K-R-I-E-U-O.
10:42Why did you choose the number of S-R-R-I-U-O-R-O-K-R-I-U-O?
10:44貴荷はずっとその溶き方なんだ。
10:47私は普遍量を見つけました。
10:49えっ?
10:50ACとBDの交点を取れば、宝壁定理から普遍量を見つけられます。
10:55そしてブロカールの定理からXの軌道を決定すれば、座標計算をせず証明が出来ます。
11:02あなた、自由な発想で面白い人だったのに、今凝り固まった頭をしてらっしゃるんですね。
11:08武蔵さん、素晴らしいよ。
11:11But I have to use the same thing.
11:17I was a great girl.
11:19I was able to win the gold medal.
11:21If you can go to the Olympic Olympics,
11:24everyone has a lot of fun.
11:28I don't have to say it.
11:31I don't have to say it.
11:33I don't have to say it.
11:35I don't have to say it.
11:38I don't have to say it.
11:42Oh, my God.
11:44Oh, my God.
11:45Let's eat your breakfast.
11:47You're making it too.
11:51Go ahead, my God.
11:53Yes.
11:55It's good.
11:59Father, I'm going to go to Tokyo.
12:03Don't worry about it.
12:05I'll go home soon.
12:08Yes.
12:12I'll go home soon.
12:14You're my friend.
12:15Well, I know.
12:17You understand me.
12:18Come on.
12:19I'm so tired.
12:20I'm so tired.
12:22I'm so tired.
12:23I'm so tired.
12:24I'm so tired.
12:27I'm so tired.
12:29I'm so tired.
12:31I'm so tired.
12:34I'm probably here.
12:36I'm sorry
12:39Oh
12:41Lunch time is over
12:45Ah, no, I'm from the North. I was just contacted
12:48What?
12:50I'm not a person, but...
12:52Look, at the VELS School
12:54Eh, I can remember the audience once again, but
12:59I'm doing a job like that other people
13:01I'm doing a job like that
13:04Oh, it's right.
13:06Hey, hey, I got a phone call. I'm Mr. Akamatsu-Lanna.
13:12Ah, how are you. That's, Asakura Kai-shef?
13:16You're here, Napolitan.
13:31How about glass? It's perfect. It's perfect, right?
13:35The door knob, Kai-shef.
13:37Kai-shef.
13:38It's a special feature for the company.
13:40It's hot.
13:41It's a special feature.
13:44You can adjust the temperature of the door.
13:48You can adjust the temperature in the store.
13:50You can adjust the temperature in the store.
13:54Kai-shef.
13:55Kai-shef.
13:56He told me that you had a problem.
13:58He told me the temperature in the store.
14:01Oh, that's good.
14:04That's good.
14:05It's effective.
14:06It's better.
14:07It's better.
14:08It's better to do it.
14:09But if you have more money than the store,
14:11I'm sorry.
14:12I'm sorry.
14:13That's not a problem.
14:15I didn't think that.
14:17I didn't think that.
14:19That's the problem.
14:20That's the problem.
14:21That's the problem.
14:22After that, you made it.
14:23I've seen the first time you made it that way.
14:28I've seen it.
14:29Oh!
14:30Oh!
14:31Oh!
14:32I thought I made it.
14:33I thought I made it.
14:34I made it.
14:35I made it.
14:36I made it.
14:37Then sit.
14:38I'll make it.
14:39I'll make it.
14:41I'll make it.
14:42Kithada岳くん.
14:43I'm hungry, but...
14:46The average price of this store...
14:49I'm hungry.
14:51I'm hungry.
14:53I'm hungry.
14:55I'm hungry.
14:56I'm hungry.
14:57I'll talk a little bit.
14:59アンタカイから聞いてないの?
15:03アンタが来たらひと品作って差し上げろと。
15:07そしてこう聞いてくれと。
15:09この味がどういう理屈で作られているかわかるか。
15:14その理屈が納得できるものなら俺が帰るまで店で待ってもらえ。
15:19そうでなかったら交通費を渡してすぐに帰らせろ。
15:24カイさん、いつか来いと誘ったのは自分なのに。
15:31電話じゃ私に。
15:36カイに会ってどうするか言わなかったけど。
15:39料理人になりたいって来たんじゃないの。
15:42はっきり言うけど。
15:43それは無理よ。
15:44料理の世界は厳しい。
15:46覇気の欠片もないあなたみたいな子。
15:49絶対に通用しない。
15:51うちの店なんて来たら特に地獄だよ。
15:54それに、あのカイって男。
15:56この…食べていいですか?
16:00すごく綺麗ですね、見た目。
16:02今日は純粋に味の感想だけ聞かせてちょうだい。
16:06この鮮やかなピンクのお肉は豚肉ですよね。
16:10すごく柔らかい。
16:12すっとナイフが沈む感じ。
16:14このオレンジ色のソース、せっかくだからたっぷり絡めてスプーンで食べよう。
16:19この香り、ひょっとして。
16:23キタ!
16:33ソースはカニだ!
16:35濃厚なカニの味と香り!
16:37すごい!
16:38豚肉とカニの組み合わせなんて!
16:40そのくらい食べたら誰でも分かるわ。
16:43肝心なのはそこから。
16:45豚肉の食感、しっとりと柔らかい。
16:49肉汁が一滴も流出してないんじゃないか。
16:52歯を入れた瞬間にこんなにジューシーに溢れ出すなんて。
16:55肉だけでもおいしい。
16:58でも肝心なのはこのソースだ。
17:00カニの風味が丸ごと溶け込んでる。
17:03肉汁の詰まった豚肉を、まろやかなカニソースが見事に受け止めてます。
17:07おいしい。
17:09肉と魚介の組み合わせなんてあっていいんだな。
17:13邪道っぽいけど、あえてそこに挑戦したんですね。
17:17おっしゃるとおり、肉と魚介の組み合わせは難しいとされるわ。
17:23まったく違う味わいを持つ豚とカニ。
17:26どうやって結びつけられたかわかるかしら。
17:29ソースには卵黄が入ってる。
17:32でもこれは料理にコクを加えるためのものなんだろう。
17:35これだけで劇的に豚とカニが結びつくわけがない。
17:38すみません、紙とペンを。
17:41はぁ?
17:44豚肉、カニ、食材のそれが集合、数字だとする。
17:50これに煮る、焼くとかの調理法がたぶん関数なんだ。
17:54できた、この料理の式です。 ここから逆算します。
17:59豚肉は低温で火入れしたんだと思います。
18:02ここまで肉汁が内包されている豚肉は初めてです。
18:06低温でじっくり焼いたとしか考えられません。
18:09高温だとその瞬間、肉汁は流出するはずなので。
18:13何こいつ。
18:15違ってるんですか?
18:17合ってるよ。
18:18でも食べるときの温度で分かりそうなものだわ。
18:21ソースはどうなの?
18:24カニ肉をすりつぶして溶け込ませたソースでした。
18:27それとは別にプリンとした粒状の食感もありました。
18:30あれ、何だったんだろう。
18:32カニの風味で溢れてた。
18:34あの粒があるから豚とカニの風味が釣り合っていた。
18:38粒の正体はカニ肉じゃない。
18:41とすると、カニの卵…とか…
18:46でもそんなの料理にアリなのかな?
18:49アリよ。カニの乱層を入れたわ。
18:52あ、当たった!
18:54まさにカニ丸ごとのソース!
18:56肉汁の詰まった最高の豚肉を受け止めるには十分!
19:00カニの卵はその風味を押し上げて一皿の一体感を出す!
19:04最高の豚、最高のカニ!
19:071たす1が2になった瞬間です!
19:09これがこの料理のアイディアのすべて!
19:13違う…2じゃ式が成立しない…
19:17足りない…
19:19数字…いや素材の特性に何かがあると考えないと成立しない…
19:24豚肉とカニ…これ…
19:27相乗効果じゃないですか?
19:29豚肉とカニの組み合わせ自体で既に…
19:32美味しさの数値が跳ね上がっていませんか?
19:36お見事…
19:38カイさん!
19:39美味しい、美味い…
19:41料理の世界には2つの褒め言葉がある…
19:44その2つをあえて区別するなら、美味しいは感性の言葉だ…
19:48味だけでなく雰囲気や料理への思い、個人の主観に左右される…
19:53だが美味いは、旨味をもたらす化学物質が存在し、数値として客観的に実証されているものだ…
20:02この旨味成分を高めることが、食べた人間を満足させる重要な役割を担う…
20:08今日のランナの料理で言えば、豚肉のイノシン酸、カニのグルタミン酸…
20:14イノシン酸とグルタミン酸は、料理して掛け合わせるとその成分数値が跳ね上がるのよ…
20:20肉と魚介の組み合わせは食べなれない…
20:23そんな事実さえ飛び越えてくるほどにね…
20:26今日のソースのようにして、両者のバランスを整えられるなら、豚とカニの組み合わせは革命の旨さよ…
20:33さすがだよ、ガク。お前の脳内ではこの旨味が数値化でもされてたかのようだな…
20:39カイさん、お久しぶりです…
20:42ああ、よく来た、よく来た!大したもんだ!
20:46料理素人なのに、ランナの料理を丸裸にするなんてさ…
20:51カイさん、僕、あの日の事が頭から離れません…
20:55純粋に数学を楽しんでいた…
20:58子供の頃以来だった…
20:59ああ、あの感覚は… 夢にまで見るんです、今でも…
21:04そして今日、この女性のひと品のおかげで、新たな素晴らしい感覚が生まれました…
21:09ありがとうございます!
21:12僕は料理人になりたいのか、それすらもわからない…
21:15ただ、この衝動の正体を知りたいんです…
21:19出ないと僕は、日常に戻ることもできないんです!
21:23じゃあ、準備万端じゃないか…
21:28ランナ、約束だ。今日の副債担当を代わってやってくれ…
21:32はい…
21:33国会議員の武蔵義一だ!
21:35理事長の別荘でナポリタンをご馳走になった!
21:38あの日以来、君の大不安になってしまったんだ!
21:42武蔵議員はこの店の重要なパトロンになってくださった…
21:46そして今日はご家族の誕生日でね…
21:49お前を呼んで作らせると約束したんだ…
21:52完璧なひと品を作って満足させろ…
21:55でなければ、俺は重要な顧客を失うことになる…
21:59マル、そんな人間には用はない…
22:02帰って二度とこの店に近寄るな…
22:05冗談でしょ?
22:07冗談だと思うか?
22:09俺のやり方を知ってるだろ…
22:11入りなさい!お前の誕生日にうまい料理をつく!
22:14はいはい…
22:16我が娘、カグラだ!
22:18あら…
22:22What do you like? What do you like? ただ知りたくて
22:26その背中いつだって眩しいままで…
22:30この出会いは忘れちゃいけない…
22:34プニラプニラプニラプニラ僕たちの世界…
22:38うーらららら奏でようあるがまま…
22:42うーらららら感じようこの時を…
22:46絆を強めていこう…
22:50プニラプニラプニラプニラ高鳴いた世界…
22:54今すぐにfly high…
22:56もう早言葉なんていらない…
23:00ここからチェンジオーバー!
23:02ココからチェンジオーバー!
23:03コーキング・フィーリング・デンシング・響き・オースマース!
23:06なんて素敵なグッドタイム!
23:08ドンキック未来はイッドライン!
23:10Oh yeah yeah!
23:11エッチ・エッチ・エッチ・エッチ・エッチ・コーリング
23:12どこまでもトライ!
23:14スワーラー!ありのままに…
23:16楽しい世界!
23:18アイテンジ・ココロ奏でて…
23:22熱い鼓動もっと…
23:26Baby!
23:27Look it! Feel it! Dancing!
23:28まだまだ終わらないさ…
23:31そう僕らはいつでもHappy!
23:33変わらないまま…
23:34Yeah!
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