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UP Bihar ki famous aam ki chatni, barabar ki chatni, chatni aisi Jo khae Bina Raha n jaaye.
Amrita singh
Follow
7/5/2025
UP Bihar ki famous aam ki chatni, barabar ki chatni , chatni aisi Jo khae Bina Raha n jaaye, chatpati chatni,
#trending
#viralviedo
Category
🦄
Creativity
Transcript
Display full video transcript
00:00
Hello friends, welcome to Goldie's Kitchen
00:04
Friends, today we have a recipe that is a very good recipe and delicious taste
00:11
which you can make and store and make it.
00:16
If you like this video, please like this channel.
00:20
If you are new, please subscribe to our channel.
00:23
So, we have 2-KZ mango and rams.
00:26
We have 1-KZ and 1-KZ harrimich.
00:34
The rest of us have 200 grams.
00:38
We have 1-KZ wash it properly.
00:42
We have 1-KZ wash it properly.
00:46
We have 2-KZ wash it properly.
00:50
We have 2-KZ wash it properly.
00:52
We also have 2-KZ wash it properly.
00:54
advanced fish it properly.
00:56
We have 2-KZ wash it properly.
00:58
We have 3-KZ wash it properly.
01:00
It is so good we don't need to remove it properly.
01:02
So, now we start.
01:04
First of all, we will cut all the leaves and cut all the leaves.
01:17
We need to clean the leaves and clean the leaves.
01:21
First of all, we need to clean the leaves and clean the leaves.
01:31
If we do not like this video, let us know if you are more than happy.
01:40
If you are new to the channel, please subscribe.
01:43
We will have a year after two years.
01:47
This is very tasty she have made and is called theепres.
01:51
there is a differing pattern in the form that we have produced macea as well from the form of color,
01:58
it's similar to the form of shape. So we have to remove the form of the form of the form,
02:10
and cut the form of the form of the form of the form.
02:12
Okay.
02:15
Okay.
02:18
Okay.
02:20
Okay.
02:26
Okay.
02:37
Okay.
02:42
so we will make a small piece of pieces
02:48
then we will cut all the pieces
02:55
if you want to cut pieces
03:01
or chopper, then you can also cut the pieces
03:05
this is a very big
03:07
not a piece of paper
03:09
and a little bit more
03:11
pieces
03:13
we have to cut
03:15
pieces
03:17
small pieces
03:19
and we have to cut
03:21
the pieces
03:23
we have to cut
03:25
like this
03:27
if you are new
03:29
subscribe to the channel
03:31
subscribe to this channel
03:34
this chattani is very tasty
03:38
one, you can try it
03:41
this is very easy
03:43
we will cut it all
03:46
we will cut it all
03:49
we will cut it all
03:52
we will cut it all
03:55
we will cut it all
03:58
we want to cut our sauce
04:00
and mix the choppers
04:05
if you cannot cut that
04:08
you also can cut it some dari
04:19
all the pea pieces
04:22
we will cut it all
04:24
and now we will put it on chopper's help
04:29
this is not good, you will put it on mixer
04:33
because it is hard
04:37
and we will put it on a plate
04:44
so we have cut all the pieces
04:48
now we have taken lessons
04:50
and we will put it on chopper's help
04:56
on this next lesson
05:07
we will put it on her image
05:10
and also put it on the plate
05:13
कि अपया आपक है कि अ इसे एक प्लेट में निकाल लेंगे और इसे एक प्लेट में निकाल लेंगे है
05:29
we will remove the image and we will remove the image and we will remove the plate.
05:36
If you like this video, if you are new friends, subscribe to the channel.
05:48
It is very easy and it is very nice and it is very nice.
05:56
In Pihar, we will make the image of the image.
05:59
We will remove the image.
06:02
We will remove the image and the image of the image of the image.
06:15
This image is daimhaan, the color, the color, the image.
06:18
The image is a fig tree.
06:21
our hair image
06:22
and this is a arm
06:24
and we'll have a bowl
06:27
and all of these
06:28
bowl have added
06:30
we'll find it
06:32
so here's the sample
06:34
which is a sample
06:36
now we will have a bowl
06:39
and say
06:40
the first thing
06:44
we'll add
06:46
now we will add a slice of the last part
07:00
we will add a slice of the excess
07:04
and add a slice of the slice
07:11
we will add a slice of the slice
07:16
we will add the lesson
07:25
we will add the image
07:27
and add the image
07:37
after all the other
07:39
we will add the as wine
07:41
we will add the as wine
07:43
we will add the $ blah
07:48
we will add the thing
07:50
we will add the approval
07:54
we will add oil
07:56
then we will add the soテ
08:00
this will be added
08:06
we will add sugar
08:08
so 200 gram we also put salt in 1 bowl
08:16
1 bowl we put oil in 2 spoon we put black salt in 2 spoon
08:23
and we put salt in 1 bowl we put oil in 1 bowl
08:29
we put oil in 1 bowl we put oil in 1 bowl
08:32
if you will need oil in 1 bowl we put oil in 1 bowl
08:39
and we mix all of them
08:44
we put oil in 1 bowl
08:49
we put oil in 1 bowl
08:54
we put oil in 1 bowl
08:57
we put oil in 1 bowl
09:00
and mix it very good
09:04
and add a lot of chate putty
09:05
we can use this
09:07
and we will go 2-3 days
09:11
and add a container
09:15
and we will put in a container
09:17
and then add a lot of chate putty
09:19
and add this
09:21
and then we will put it
09:22
well, it will be bad
09:25
and it will be very good
09:27
and it will look very good
09:28
पिसे दाल, चावल, पूरी, रोटी, सर्थी, किसे के साथ सर्थ करिये,
09:32
यह बहुत ही टेस्टी लगती है,
09:35
और इसे हम बराबर की चटनी कहते हैं,
09:37
हमारे यूपी और बिहार की फेमस यह चटनी है,
09:42
और इसे हम 2-3 दिन धूप में,
09:45
अच्छे धूप में, जो कड़ी धूप होती हैं,
09:47
उसमें हम 2-3 दिन सुखा देंगे,
09:49
और बीच-बीच में हम इसे चला लेंगे,
09:53
तो फ्रेंज, अगर वीडियो अच्छी लगे,
09:55
तो वीडियो को लाइक कर दीजेगा,
09:58
चैनल पे नए हैं दोस्तों,
10:00
चैनल को सब्सक्राइब कर लेजेगा,
10:03
थैंक यू सो मच दोस्तों,
10:05
हमारी चटनी बन करके रेडी हो गई है,
10:08
वीडियो को वाच करने के लिए,
10:09
वीडियो को लाइक और सब्सक्राइब करने के लिए,
10:12
आपका बहुत बहुत धन्यवाद,
10:15
और यह चैनल आप सालों इस्टोर करके रख सकते हैं,
10:18
एक पार इसे जरूर बनाएगा,
10:20
और बताएगा कि यह चैनल कैसी लगी,
10:24
कमेंट में हम आपके कमेंट का इंतिजार करेंगे,
10:29
थैंक यू, थैंक यू सो मच,
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0:56
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