Mardana taqat barhaane ke liye majun e raig mahi ki tayyari | Majune Raigmahi | Arshadskitchen - video Dailymotion

Arshad Men's Health Channel

Aaj ki video mein shahkar majun e raig mahi tayyar kar raha hon. Ye majun e raig mahi ka first batch hai. Video ko shuru se end tak dekhain. Video achi lagy to follow karin. Humara youtube channel ''Fitness with arshad'' bhi subscribe karin. Shukria

Transcript

00:00 Assalamualaikum viewers, welcome to Fitness Bedarshah

00:02 I am here with another video

00:04 Today I was making the first batch of Majooni Reg Mai

00:08 So I thought I would share it with you

00:11 To show the customers who have ordered

00:14 How I make my Majooni Reg Mai

00:19 So I have prepared all the herbs

00:22 Mixed them, honey, mustagi, rumi, kasturi, ambar, saffron

00:28 And I have mixed everything in it

00:30 It is ready to eat

00:32 I have also added gold and silver powder

00:34 Some people add gold and silver powder to give it a fancy look

00:38 But I do it in a way that it looks more beautiful

00:46 Now I am going to do the final step

00:49 This is the tambe ka kharal that I have made specially for Majooni Reg Mai

00:53 I have mixed all the herbs in it

00:57 I have shown you all the ingredients in the video that is coming up

01:02 I have ground the jund be dastar in the last video

01:07 And it is still there

01:09 I am going to add Majooni Reg Mai to it

01:16 And I will make the kharal

01:18 The purpose of making the kharal is

01:21 To give it the effect of tambe

01:27 Because people use tamba

01:30 I am not against using tamba

01:34 So the safe way is to use tambe kharal

01:39 The other thing is that the seeds are thick

01:43 So the way to give it the final touch

01:48 Before adding it to the jar

01:50 I will rub it once so that the tambe has an effect

01:54 And the jund be dastar should not be wasted

02:00 I will show you after adding it

02:03 I have rubbed it well

02:07 The seeds have reduced

02:10 The seeds of the walnuts and other nuts

02:13 I will add it to the pot and mix the rest of the ingredients

02:18 So that the effect of the jund be dastar does not go in this batch

02:23 All the ingredients should be mixed equally

02:26 I will mix it again

02:29 I will add it little by little and rub it

02:32 I will rub it in the jar

02:34 I will prepare all the products and then I will tell you the benefits

02:39 And the way to eat it

02:41 The product is ready

02:45 This time I have taken out 3 packs

02:48 There were two in the size of three

02:50 One of this kind of 250 grams and one of this kind of half a kilo

02:54 But this time I have taken out 125 grams

02:56 Because many people ask for small packing

03:00 Remember one thing that people ask

03:02 How much should be used for the best result

03:05 For the best result, I recommend half a kilo

03:09 But everyone has their own pocket or thought

03:12 They say that we will check the small packing first

03:14 So I will recommend you that if you want to check

03:18 Then at least use one and a half to two hundred grams

03:21 And use half a kilo for the best result in a year

03:24 If you have no problem, then use it once a year

03:27 If there is a problem, then if your problem is solved, then stop it

03:31 On the second number, I will tell you

03:34 Some people ask that if we take it and put it in the fridge

03:39 Or keep it outside, then there is honey in it

03:41 In this too, in the Laboob-e-Kabir, the honey-based products do not spoil quickly

03:45 So it is better if you want to keep it for a long time

03:49 Keep it in the fridge, otherwise you can keep it outside

03:51 On the second number, if you have purchased it and are using it immediately

03:55 Then there is no problem, use it as it is

03:57 If you want to keep it for a while

04:00 People take it outside, it stays in Pakistan for 40-50 days

04:05 Or keep it outside for a while

04:08 There is no difference in this, it is not less in value

04:11 In fact, it is set more

04:13 Laboob-e-Kabir and Majuno need at least a month to set

04:19 Then the ingredients mix well and dissolve in honey

04:24 The only difference is that, I have shown you

04:31 It has a soft texture

04:35 But when it stays, the honey will absorb all the herbs

04:39 So it will be a little hard

04:41 So what you have to do is

04:43 Take out the whole Majuno with the help of a spoon in a bowl

04:46 Add a little honey to it

04:50 The consistency of Majuno should be the same as the liquid

04:54 Add honey to it of good quality

04:58 And your Majuno will be fresh again

05:01 Mix it well

05:02 So the way to eat it is

05:04 If the mood is very hot and dry, then start with one time

05:13 Then bring it twice, then bring it three times

05:15 If there is a problem with three times, then use it twice

05:18 The second thing you have to do is

05:22 The tea spoon is small, with which we put sugar

05:25 The tea spoon is small

05:27 You have to start a quarter of it in the beginning

05:31 Whether your mood is hot or cold

05:33 You don't have to use too much, don't become a superman

05:36 You have to use a quarter of it

05:39 And try to use it with lukewarm milk in winters

05:42 And use it with normal temperature in summers

05:44 So as soon as your body accepts it

05:48 Then you take up to half a spoon

05:51 Don't go beyond half a spoon

05:53 So I have put all the prices on my website

05:57 I have also told you how to order

05:59 You can contact me on WhatsApp

06:01 You can contact me on 0348 421 5193

06:04 The rest of the parts I have shown you in the first video

06:09 You can see from there

06:11 Other than that, people ask questions about sugar and high blood pressure

06:14 That brother, these patients can use

06:16 It has natural honey

06:18 One is that honey does not affect sugar so much

06:20 The second is that its amount of food is very low

06:22 You will also start using half a teaspoon

06:27 And start once a day

06:29 So you will not have any harm of it

06:32 If there is a problem with high blood pressure

06:34 What to do, use milk with it

06:36 Another brother had asked the question

06:38 This is the dryness of the dry dates

06:42 So what to do with it

06:44 If you already have dryness in your body

06:46 And you feel that it will be more dry than its use

06:49 So use milk and clarified butter in an abundant amount

06:53 With that, God willing, your weakness will also end

06:57 And it will also end the dryness

06:59 Which will be from the date

07:01 Or if you have dryness in your body before the date

07:04 So God willing, it will benefit you

07:06 It is best for the strength of the self

07:09 It is best for the weakness of the body

07:11 For joint pain, for stomach

07:13 And its taste is a little bitter than Laboob-e-Kabir

07:17 Laboob-e-Kabir is not so sour

07:20 It is not so bitter, it is a little bitter

07:22 So I was telling you

07:23 The shape is like Laboob-e-Kabir

07:26 You can see the silver leaves, gold leaves

07:29 The taste is different between the two

07:31 So I hope that God will heal you through this product

07:37 You will benefit, I will also benefit

07:39 Don't forget to subscribe to the channel

07:41 Like and share the video

07:43 If there is anything left in my mind

07:46 I will keep making update videos of it

07:48 So that you know about the product

07:51 And the product's promotion also continues

07:53 To see its price, visit my website www.harshidbazaar.com

07:58 Allah Hafiz.

Mardana taqat barhaane ke liye majun e raig mahi ki tayyari | Majune Raigmahi | Arshadskitchen

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