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Mardana taqat barhaane ke liye majun e raig mahi ki tayyari | Majune Raigmahi | Arshadskitchen
Arshad Men's Health Channel
Follow
2/20/2024
Aaj ki video mein shahkar majun e raig mahi tayyar kar raha hon. Ye majun e raig mahi ka first batch hai. Video ko shuru se end tak dekhain. Video achi lagy to follow karin. Humara youtube channel ''Fitness with arshad'' bhi subscribe karin.
Shukria
Category
🛠️
Lifestyle
Transcript
Display full video transcript
00:00
Assalamualaikum viewers, welcome to Fitness Bedarshah
00:02
I am here with another video
00:04
Today I was making the first batch of Majooni Reg Mai
00:08
So I thought I would share it with you
00:11
To show the customers who have ordered
00:14
How I make my Majooni Reg Mai
00:19
So I have prepared all the herbs
00:22
Mixed them, honey, mustagi, rumi, kasturi, ambar, saffron
00:28
And I have mixed everything in it
00:30
It is ready to eat
00:32
I have also added gold and silver powder
00:34
Some people add gold and silver powder to give it a fancy look
00:38
But I do it in a way that it looks more beautiful
00:46
Now I am going to do the final step
00:49
This is the tambe ka kharal that I have made specially for Majooni Reg Mai
00:53
I have mixed all the herbs in it
00:57
I have shown you all the ingredients in the video that is coming up
01:02
I have ground the jund be dastar in the last video
01:07
And it is still there
01:09
I am going to add Majooni Reg Mai to it
01:16
And I will make the kharal
01:18
The purpose of making the kharal is
01:21
To give it the effect of tambe
01:27
Because people use tamba
01:30
I am not against using tamba
01:34
So the safe way is to use tambe kharal
01:39
The other thing is that the seeds are thick
01:43
So the way to give it the final touch
01:48
Before adding it to the jar
01:50
I will rub it once so that the tambe has an effect
01:54
And the jund be dastar should not be wasted
02:00
I will show you after adding it
02:03
I have rubbed it well
02:07
The seeds have reduced
02:10
The seeds of the walnuts and other nuts
02:13
I will add it to the pot and mix the rest of the ingredients
02:18
So that the effect of the jund be dastar does not go in this batch
02:23
All the ingredients should be mixed equally
02:26
I will mix it again
02:29
I will add it little by little and rub it
02:32
I will rub it in the jar
02:34
I will prepare all the products and then I will tell you the benefits
02:39
And the way to eat it
02:41
The product is ready
02:45
This time I have taken out 3 packs
02:48
There were two in the size of three
02:50
One of this kind of 250 grams and one of this kind of half a kilo
02:54
But this time I have taken out 125 grams
02:56
Because many people ask for small packing
03:00
Remember one thing that people ask
03:02
How much should be used for the best result
03:05
For the best result, I recommend half a kilo
03:09
But everyone has their own pocket or thought
03:12
They say that we will check the small packing first
03:14
So I will recommend you that if you want to check
03:18
Then at least use one and a half to two hundred grams
03:21
And use half a kilo for the best result in a year
03:24
If you have no problem, then use it once a year
03:27
If there is a problem, then if your problem is solved, then stop it
03:31
On the second number, I will tell you
03:34
Some people ask that if we take it and put it in the fridge
03:39
Or keep it outside, then there is honey in it
03:41
In this too, in the Laboob-e-Kabir, the honey-based products do not spoil quickly
03:45
So it is better if you want to keep it for a long time
03:49
Keep it in the fridge, otherwise you can keep it outside
03:51
On the second number, if you have purchased it and are using it immediately
03:55
Then there is no problem, use it as it is
03:57
If you want to keep it for a while
04:00
People take it outside, it stays in Pakistan for 40-50 days
04:05
Or keep it outside for a while
04:08
There is no difference in this, it is not less in value
04:11
In fact, it is set more
04:13
Laboob-e-Kabir and Majuno need at least a month to set
04:19
Then the ingredients mix well and dissolve in honey
04:24
The only difference is that, I have shown you
04:31
It has a soft texture
04:35
But when it stays, the honey will absorb all the herbs
04:39
So it will be a little hard
04:41
So what you have to do is
04:43
Take out the whole Majuno with the help of a spoon in a bowl
04:46
Add a little honey to it
04:50
The consistency of Majuno should be the same as the liquid
04:54
Add honey to it of good quality
04:58
And your Majuno will be fresh again
05:01
Mix it well
05:02
So the way to eat it is
05:04
If the mood is very hot and dry, then start with one time
05:13
Then bring it twice, then bring it three times
05:15
If there is a problem with three times, then use it twice
05:18
The second thing you have to do is
05:22
The tea spoon is small, with which we put sugar
05:25
The tea spoon is small
05:27
You have to start a quarter of it in the beginning
05:31
Whether your mood is hot or cold
05:33
You don't have to use too much, don't become a superman
05:36
You have to use a quarter of it
05:39
And try to use it with lukewarm milk in winters
05:42
And use it with normal temperature in summers
05:44
So as soon as your body accepts it
05:48
Then you take up to half a spoon
05:51
Don't go beyond half a spoon
05:53
So I have put all the prices on my website
05:57
I have also told you how to order
05:59
You can contact me on WhatsApp
06:01
You can contact me on 0348 421 5193
06:04
The rest of the parts I have shown you in the first video
06:09
You can see from there
06:11
Other than that, people ask questions about sugar and high blood pressure
06:14
That brother, these patients can use
06:16
It has natural honey
06:18
One is that honey does not affect sugar so much
06:20
The second is that its amount of food is very low
06:22
You will also start using half a teaspoon
06:27
And start once a day
06:29
So you will not have any harm of it
06:32
If there is a problem with high blood pressure
06:34
What to do, use milk with it
06:36
Another brother had asked the question
06:38
This is the dryness of the dry dates
06:42
So what to do with it
06:44
If you already have dryness in your body
06:46
And you feel that it will be more dry than its use
06:49
So use milk and clarified butter in an abundant amount
06:53
With that, God willing, your weakness will also end
06:57
And it will also end the dryness
06:59
Which will be from the date
07:01
Or if you have dryness in your body before the date
07:04
So God willing, it will benefit you
07:06
It is best for the strength of the self
07:09
It is best for the weakness of the body
07:11
For joint pain, for stomach
07:13
And its taste is a little bitter than Laboob-e-Kabir
07:17
Laboob-e-Kabir is not so sour
07:20
It is not so bitter, it is a little bitter
07:22
So I was telling you
07:23
The shape is like Laboob-e-Kabir
07:26
You can see the silver leaves, gold leaves
07:29
The taste is different between the two
07:31
So I hope that God will heal you through this product
07:37
You will benefit, I will also benefit
07:39
Don't forget to subscribe to the channel
07:41
Like and share the video
07:43
If there is anything left in my mind
07:46
I will keep making update videos of it
07:48
So that you know about the product
07:51
And the product's promotion also continues
07:53
To see its price, visit my website www.harshidbazaar.com
07:58
Allah Hafiz.
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