Kathal Ka Achar ki recipe, कटहल का अचार

Amrita singh

Kathal ke Achar ki recipe, how to make kathal Ka Achar, kathal ka Achar kaise banate hain, कटहल का अचार कैसे बनाते हैं। कटहल के अचार की रेसिपी, कटहल, मां के हाथों से बने कटहल का अचार, पारंपरिक एवं ट्रेडिशनल तरीके से बनाएं कटहल का अचार,

Transcript

00:00So, today we are going to a traditional recipe which is very easy to make.

00:06This is the kathalic recipe.

00:08This is the kathalic recipe which is very easy to make.

00:13When we make it, we eat it, we have to make it.

00:22So, today I am going to make traditional recipe recipe.

00:28If you have made it one time, then you will have to make it a year or two years.

00:38You will be able to make it a year or two years easily and easily.

00:44So, today we are going to share this recipe with you.

00:50Hello guys, welcome to Goldies Kitchen.

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01:32when cutting the pieces, you should cut it

01:37so we all cut the pieces

01:41as long as you use it

01:43with small pieces

01:46you can cut the pieces

01:51just in the market

01:53which we cut cut, even small pieces

01:58cut

02:00and then you can easily make it.

02:03It is very easy to make it.

02:05If you can make it like I am telling you,

02:08then you will never have a good amount of cutthal.

02:12First of all, we have to cut all cutthal

02:15and cutthal from the cutthal.

02:18The cutthal is hard to cutthal.

02:23We also have to cutthal from the cutthal.

02:25We have to cutthal from the cutthal.

02:30The cutthal is hard to cutthal.

02:34We will cutthal from the cutthal.

02:38We will cutthal from the cutthal.

02:40The cutthal is easy to cutthal.

02:42You will also add oil to the cutthal.

02:46You will also add oil to the cutthal.

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02:59Let us cut the cutthal.

03:02We will cut the cutthal.

03:04We can cut the cutthal from the cutthal.

03:06and we need to cut the cutthal.

03:08We will cut cutthal with the cutthal.

03:11small pieces

03:13and now we will put it in a large part

03:25we have put all the pieces of pieces in a large part

03:29and we will cut the pieces in a large part

03:35keep your pieces

03:52wash them

03:54wash them

03:56use them

03:572-3 water

04:00use them

04:02So when we were in a soup, we'd put it in a soup.

04:06Then we'd put it in a soup.

04:09These two water, we'd put it in a soup.

04:14So we'd get to put all the pieces.

04:17We'd put it in a soup.

04:21We'd have to put it in a soup.

04:25So we'd put it together to put it in a soup.

04:29so we can also cook in the clothes and we can also cook for 3-4 hours

04:37now what we will do is take a big cooker and we will add the cooker to it

04:44we will add the cooker to it

04:46we will add many people to it in the water to boil it

04:49because it will be soft but it will be bad for us

04:54so we will steam it and steam it from the oil

04:59we will put it in the cooker and add one bowl of oil

05:04and we will add the oil to the oil

05:08and we have to put it in a bowl

05:11we have to put it in the back and remove it

05:14and remove it

05:16when you have to put it in the bowl

05:18you should not put it in the bowl

05:21we will close the cooker主et

05:26and bring it in the bowl

05:29you should use it in the bowl

05:32and then remove it

05:35and remove it

05:38as it comes in the bowl

05:41and it will steam into the oil, and it is not a bad thing.

05:47You will keep it in many years and this will not be bad.

05:51We have to stir it in 4 ways.

05:54We have to steam it in 4 ways.

05:57We will steam it in 4 ways.

06:02We will put it in the bucket.

06:05We will put it in the bucket.

06:10we have two spoons of the meal that we have two spoons of the meal

06:16we have two spoons of the meal

06:21we have two spoons of the meal

06:25jeera, sauce, rice, rice, and one spoon of mangrohe

06:30we will be put all the meals

06:33We will put some of it and put some of it

06:36we will put it in a little bit

06:39and put it in a little bit

06:45you have to put it in a little bit

06:48and put it in medium flame

06:51and then it will be soft

06:54it will be soft

06:55then it will be soft

06:58and we will warm it

07:00and then we will remove it

07:02we will remove it in 30 seconds

07:05and then we will remove this powder

07:09we will make this powder in mixer pan

07:12and we will make it in mixer pan

07:16we will add the powder

07:18we will use all the powder

07:22we will remove the powder in a bowl

07:27and add 2 spoon of powder

07:30which we will add the powder in the powder

07:33we will add 2 spoons of meat powder, which is good for the digestion, and in the

07:43achar, it is also good for 2 spoons.

07:46Now we are going to add 2 spoons of meat powder, this is also good for 2 spoons, if you

08:01foreign

08:07foreign

08:20foreign

08:29two spoon lere raha hai jeera powder

08:35or sabhi masala ko hume mix kar lena hai

08:39or is me hum oil add karengge

08:42eek chamach aijwain lenge

08:44or eek chamach hum is me mangral add karengge

08:46in sabhi masala ko hume mix kar lena hai oil dal kare

08:52to abhi hum is me oil jo lenge

08:54wun hum gun guna oil ko garm karengge

08:56two spoon salt lere raha

08:58salt ap apne anusar lije ga

09:00kiya chaar mitwa salt adhikhi ho ta hai

09:02toh hi acha lagtta hai

09:06oil liye hai oil ko hume nne garm kareke

09:08thhandha kar lya hai

09:10phir ham is me oil add karengge

09:12or sabhi ko hum mix kar lenge

09:14masale aap ko kam ya adhik

09:16jo bhi matra lag raha ho

09:18aap taste karke usse add karengge

09:20abhi hum is me

09:22add karengge

09:24haldi haldi hamne thoda pahle bhi

09:26haldi

09:28haldi

09:56and we will add 4-5 days in the winter

10:02so this will be bad for long time

10:07if you don't want to keep it in winter

10:10then add 2-3 tablespoons

10:13add 2-3 tablespoons

10:15add 2-3 tablespoons

10:17add 2-3 tablespoons

10:19add 2-3 tablespoons

10:22add 2 tablespoons

10:28add 3 tablespoons

10:35add 2 tablespoons

10:41add 3 tablespoons

10:44add 2 tablespoons

10:48keep the skin

10:50and we will use it in this bag, so we will use it in this bag, and if you store it in the bag,

11:00then keep it in the bag, see how good the color has come,

11:15and we will stay in our kitchen and then keep it there

11:18misoom trucking

11:28you can find 20-22-23-23-23

11:31This dish is very good

11:33This dish all makes me very nice

11:36and soft

11:39So if you like this video, if you are new to subscribe and see this video, thank you very much.

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