- 7/1/2025
Marami ang natatakot ngayon na kumain ng mga isdang huli sa Taal Lake gaya ng Tawilis. Ayon sa mga eksperto, ligtas at masarap pa rin ang Tawilis! Kaya si Chef JR, bumisita sa Talisay, Batangas para mamili at magluto ng Crispy Tawilis sa Ginataang Kalabasa
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
Hosted by the country’s top anchors and hosts, 'Unang Hirit' is a weekday morning show that provides its viewers with a daily dose of news and practical feature stories. Watch it from Monday to Friday, 5:30 AM on GMA Network! Subscribe to youtube.com/gmapublicaffairs for our full episodes.
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00:00Mga kapuso, kain tayo.
00:02Ano po almosal ninyo?
00:04Welcome here to ni Elle,
00:06fresh from Taalik, Tawilis.
00:08Tawilis, ang sarap nito.
00:10Lalo na kapag may partner
00:12na mainit na kanin.
00:13So perfect. Pero meron pa tayo
00:15ensalada dito, napakasarap. Pero ngayon daw,
00:18medyo matuma lang bentaan nito,
00:19dahil maraming nababahalang kumain.
00:21Sabi po ng mga eksperto, safe na safe pa rin itong kainin.
00:24Kaya si Chef JR,
00:26nagpalengke hopping na at dumayo
00:28sa Talisay Public Market para mamili
00:30ng Tawilis. Oh yes, Chef. Ano bang
00:32masarap na luto sa Tawilis?
00:35Hi, Chef!
00:37Ma'am Suzy!
00:38Straight from the sauce.
00:39A blessed morning sa inyo dyan.
00:41Ako, ang go-to recipe ko
00:43is crispy Tawilis.
00:46At yan, hindi lang tayo basta nagpalengke
00:48hopping nga dito sa Talisay Public Market
00:50kasi katapat na katapat niya,
00:52eh itong port na ito, kaya kasama natin,
00:54yung mga lokal dito mismo,
00:55na bagong-bagong huli
00:57ang mga Tawilis.
00:59Ayan, makikita nyo po yung ibat-ibang
01:00batya na meron sila dito.
01:03Marami tayong supply ngayon.
01:05At ito, tuloy-tuloy po yung transaction nila.
01:08Naintindihan natin yung concern,
01:09naririnig natin na
01:10dahil nga daw yung mga lost sa bungeros,
01:13eh dito na i-dispatch siya.
01:15So, may scare na nangyayari ngayon
01:18sa pagkain lang.
01:18Hindi lang po ng Tawilis,
01:19kundi ng mga isda na nanggagaling dito
01:21sa Taal Lake mismo,
01:23na nasa likuran natin.
01:24Eh, wala naman pong katotohanan yan.
01:27And then, we are basically proving
01:29to each and everyone
01:30na ultimo po mga lokal dito,
01:32eh talagang, yan,
01:33sila-sila rin po.
01:34Bumibili pa ng mga
01:35paysa-isang kilong pang ulam.
01:36At ito kasama natin,
01:38isa sa kaibigan natin, brother.
01:40Brother Kevin.
01:41Kevin, Janilimano po.
01:42Ayan, sir.
01:44Kamusta po ang pakiramdam ninyo
01:46sa impact ng
01:47pagtangkilik ng mga mamimili
01:48sa mga isda ng Taal?
01:50Sa totoo po,
01:51ito po ang ating
01:52Tawilis po,
01:54ay ang kinakain po nito
01:55yung mga halaman.
01:56Okay.
01:57Hindi po ito kumakain
01:58ng mga tao.
02:00Okay.
02:01Direkta mo na talaga ito lang.
02:02Opo,
02:02naka po sa kawan po ito,
02:04hindi po carnibus.
02:05Ang kinakain po nito,
02:07kwang po mga isay
02:07sa mga digman lang po.
02:08Yung isay at saka digman
02:10ay mga uri po
02:12ng halaman
02:12na dito lang din nila
02:14nakakain, ano?
02:15So,
02:16yung mga mamimili po,
02:18tingin nyo
02:19nagbabago ba yung pananaw
02:21dahil sa issue?
02:22Sa mga ibang lugar lang po,
02:23pero dito po sa aming
02:24mga tigatalisay,
02:25wala, ano?
02:26Wala po.
02:26Wala po.
02:27Lahat sila po namimili
02:28dito po ng Tawilis.
02:29Ayan, maraming maraming salamat,
02:30Kevin.
02:30Akin na muna yan
02:31at dahil nga sabi ko kanina,
02:33eh pagluluto ko
02:34ang ating mga kapuso
02:35ng isang Tawilis dish
02:37na kung hindi nyo po natatanong,
02:39eh matagal din po kasi
02:40ako dito
02:40nagtrabaho sa Tagaytay area.
02:42So, ito yung isa sa mga
02:43part ng menu namin.
02:45Ang paggawa natin
02:46ng crispy Tawilis.
02:48Ayan, so after natin,
02:49siyempre,
02:50sa amin po,
02:51sa restaurant and hotel
02:52na pinagtrabahohan ko before,
02:54nililinis namin ito.
02:56Tinatanggalan ng
02:57hasang, bituka,
02:59yung iba kasi hindi, eh.
03:01Pero sa amin,
03:01we chose kasi na
03:02mas malinis siyang
03:03i-offer doon sa ating,
03:05I mean, mas tanggal
03:06yung mga laman loob
03:07ng ating isda.
03:08So, basically,
03:09when you're doing
03:10crispy Tawilis,
03:11very basic lang.
03:13We're just going to
03:14season
03:15yung ating fish.
03:17Lagyan natin
03:18ng salt.
03:20And then,
03:20ito po,
03:21ngayon,
03:21currently,
03:22kagaya yung sinabi natin
03:23kanina,
03:23nasa 80 pesos
03:25to 100 yung
03:26per kilo,
03:27na normally,
03:28naglalaro sa
03:28150 to 200
03:30per kilo.
03:31So,
03:32sa presyo na lang,
03:33makikita natin
03:33yung impact talaga
03:34ng paggalaw
03:35ng presyo
03:36sa merkado.
03:37And,
03:38going back to
03:38our dish,
03:40toss lang natin
03:40ito
03:41sa salt.
03:44And then,
03:44ito po yung
03:45makuha natin
03:46sa ibang mga kusinero,
03:48paglagay ng
03:48curry powder.
03:50Para lang
03:51ma-neutralize
03:53yung ating,
03:56siguro yung
03:56pagkalansa
03:57ng isda natin.
03:58And then,
04:00para siyempre,
04:01yung crispy element,
04:03eh,
04:03kailangan natin
04:04lagyan ng
04:05cornstarch.
04:07So,
04:07lagyan lang natin
04:08yung lahat
04:09and then,
04:09just toss it in.
04:10Coat lang natin.
04:13Yung dish natin
04:14is crispy
04:14tawilis
04:15sa
04:16ginataang
04:17kalabasa.
04:17So,
04:17any vegetable
04:18na pwede
04:19nyo i-partner,
04:20pero gusto
04:20natin
04:20i-highlight
04:21yung technique
04:22on how
04:22we make
04:23yung talagang
04:24dinaday
04:24yung crispy
04:25tawilis
04:25dito,
04:26sa Tagaytay
04:27area,
04:27tsaka sa
04:27Batangas,
04:28sa mga
04:28karatig
04:28bayan.
04:29So,
04:30after natin
04:30siya
04:30matos,
04:31makoat
04:31nung ating
04:32mixture,
04:33papry lang
04:33natin
04:33ito.
04:36So,
04:37basically,
04:37since you
04:38want this
04:38to be
04:38crispy,
04:40yun yung
04:41hinahanap
04:41natin
04:42na
04:42texture
04:43niya.
04:46Yan.
04:48So,
04:49more or
04:49less,
04:49pag ganito
04:50mga
04:50isda,
04:52lalong-lalong
04:52na kapag
04:53medyo
04:53industrial
04:54yung
04:54inyong
04:55stove,
04:56yung
04:56inyong
04:56pan,
04:57mabilis
04:57lang ito,
04:58less than
04:585 minutes,
04:59kaya natin
04:59makuha yung
05:00texture
05:00na hinahanap
05:01natin.
05:03Okay?
05:05Yan.
05:06And then,
05:06you can also
05:07add other
05:07seasonings
05:08na gusto
05:08ninyo.
05:08You can add
05:09garlic powder
05:10if you want
05:10some spice,
05:11some kick,
05:12pwede nyo
05:12lagyan din
05:13yan ng
05:13cayenne.
05:15Cayenne powder,
05:17onion powder
05:17din,
05:17pwede rin.
05:20Yan.
05:22So,
05:23after natin
05:24makrisp
05:24up yung
05:25ating
05:25isda,
05:26what you
05:27can do
05:28is
05:29set this
05:29aside
05:30and then
05:31we go
05:31directly
05:32doon
05:32sa ating
05:33vegetable
05:35side dish.
05:37So,
05:37habang
05:37piniprito
05:38natin yan,
05:38pwede nyo
05:38tanggalin.
05:39Imagine nyo
05:39tinanggal
05:39natin yan
05:40para mag
05:43cool
05:43down.
05:45And then,
05:46yung ating
05:47kalabasa,
05:50yung ating
05:51sibuyas,
05:55and syempre
05:55yung ating
05:56bawang.
05:58Yan o.
06:01Natatakam na
06:02yung ating
06:02mga kasama
06:03dito.
06:05And then,
06:05of course,
06:06yung ating
06:06gata.
06:08Let's pour
06:08it in.
06:08Gusto ko
06:10yung mga
06:11pawaw
06:11nila ma'am
06:12dito
06:12na fresh
06:13na fresh
06:14na kagagaling
06:14din mag
06:15exercise.
06:17Ayan,
06:17maraming
06:18salamat po.
06:19And then,
06:19yung ating
06:20winged beans,
06:22cigarellias,
06:24and then,
06:24let's just
06:24season this
06:25with some
06:26soy sauce
06:27and some
06:31sugar
06:32para lang
06:32mas balance.
06:32Magdagang
06:35pa natin
06:35to.
06:40Kalalambutin
06:40lang natin
06:40yung mga
06:41gulay,
06:41and then
06:42after that,
06:42we finish
06:43it with
06:43more
06:44healthy
06:45ingredients
06:45yung ating
06:46malunggay.
06:47And then
06:47after that,
06:49iseserve
06:49lang natin
06:50yan.
06:51Ito na,
06:51yung magiging
06:52itsuro
06:52niya,
06:53mga kapuso.
06:54Ayan,
06:55o.
06:56Ayan,
06:56gusto ko
06:56yung nag-wow.
06:57Ma'am,
06:57halika.
06:58Halika dito,
06:58ma'am,
06:58halika dito.
07:00Tingnan
07:00natin.
07:01O.
07:01Mga kapuso,
07:03we are assuring
07:03you safe
07:04po ang
07:05tawilis.
07:05Sige,
07:05ma'am,
07:06kuha ka na lang
07:06po.
07:06Dito,
07:07ma'am,
07:07o.
07:09Crispy
07:09tawilis
07:10natin.
07:11Ayan,
07:11o.
07:12Tara,
07:12ma'am,
07:12mali po
07:12kayo.
07:13Sige,
07:13kuha ka
07:13dyan,
07:14ma'am.
07:14Ayan.
07:15Tara,
07:15ma'am,
07:16kuha po
07:16tayo.
07:17We are
07:17partaking
07:17safe na
07:18safe,
07:18100%.
07:19Yes,
07:20po,
07:21kamay na
07:21natin.
07:22Sandokan
07:22na lang
07:22natin
07:22dyan.
07:24Lord,
07:24salamat
07:24po,
07:25napaka
07:25delicious.
07:26Ayan,
07:26no?
07:26Napaka
07:27sarap po
07:27ng tawilis
07:27po,
07:28ng talisay.
07:29Fresh na
07:30fresh.
07:30Fresh na
07:31fresh po,
07:31at napaka
07:32malimlam
07:33nam po
07:33sa big.
07:35Napaka
07:35lambot
07:35po
07:35ng kanyang
07:36lamang.
07:36At saka
07:37po,
07:37ito na.
07:38Ang kanya
07:38pong mga
07:39tinik,
07:40napaka
07:40lambot
07:40din po.
07:40Pwede
07:41mong
07:41kainin.
07:42Nangganing
07:42na po
07:42mismo
07:43sa Bureau
07:43of Fisheries
07:44and Aquatic
07:45Resources
07:46na safe
07:46pong
07:47kainin
07:47ang
07:48tawilis
07:48natin.
07:50Ayan,
07:50ako,
07:50walang tapon
07:51talaga eh.
07:52Kain,
07:52kamusta?
07:56Alright,
07:57mga kapuso,
07:58solid na
07:58recipe na
07:59naman ito.
07:59Solid na
08:00food adventure.
08:01Pagbati
08:02dito,
08:02mula sa
08:02Talisay,
08:03Batangas,
08:03at syempre,
08:04sa iba pang
08:04mga solid
08:05na food
08:05explorations.
08:06Laging tumutok
08:07sa inyong
08:07pambansang
08:07morning show,
08:08kung saan
08:09laging una ka,
08:10unang
08:11higit!
08:13Ako,
08:14fresh na
08:14fresh talaga
08:15mga
08:15tawili
08:16sa pinuntahan
08:17palengke
08:17ito din
08:17ni Chef
08:18JR.
08:19Of course,
08:20dyan nga yan
08:20sa Talisay
08:21Public Market
08:21sa Batangas,
08:23at ayon sa
08:23Bifar,
08:23safe na
08:24safe,
08:24ang mga
08:25nauhuling
08:25isda
08:25dyan,
08:26lalo na
08:26ang mga
08:26pinagmamalaki
08:27nilang
08:27tawilis.
08:28Balikan natin
08:29sa Chef
08:30at marami
08:30pa raw
08:30isda
08:31ang makikita
08:31sa palengke
08:32dyan.
08:32Hi,
08:33Chef!
08:33Where are
08:34you,
08:34Chef?
08:35Chef!
08:37Hi!
08:38A blessed
08:39morning sa inyo
08:40dyan sa studio,
08:40mga kapuso,
08:42kasama ang mga
08:43locals dito
08:44sa Talisay,
08:45mga nagtitinda
08:45po ng
08:46isdaya
08:46na sabay-sabay
08:48kaming kakain
08:48ng tawilis.
08:50Paborito-paborito
08:51natin lahat.
08:51Tara ma'am,
08:52para po patunayan
08:53sa lahat
08:53ng mga
08:53consumers
08:54na safe
08:55for consumption
08:57ng isda
08:57na galing
08:59sa Taal Lake.
08:59Ayan po,
09:00game!
09:03Yummy!
09:05Crispy tawilis,
09:06ayan,
09:06wala nang
09:07nagtila sa akin.
09:09That's the right
09:09way to eat
09:10yung tawilis natin.
09:11Dapat walang
09:12tapon, ano?
09:13Kamusta po
09:13ang timpla?
09:14Okay,
09:14okay.
09:15Masarap,
09:15masarap po,
09:18napakasarap.
09:19Partida,
09:20wala pa
09:20sukayan,
09:20mas lalo na.
09:22Ano pong
09:23masasabi ninyo
09:23dun na isang
09:24may pangamba
09:25pa rin
09:26na bumili
09:26ng mga isda
09:27galing sa Taal Lake?
09:28Wag ho kayong
09:29mangambang
09:31kumainan tayo
09:31na yung
09:31safety,
09:32safety po ito
09:33at saka
09:33malinis
09:33ang tubig
09:35sa Taal Lake.
09:36Ayan,
09:36bang palakas
09:37pa daw
09:39ng tuhod
09:39at siyempre,
09:40bukod sa mga
09:40tawilis,
09:41maraming pong
09:41salamat.
09:42Maraming maraming
09:43salamat sa inyo.
09:44Ito,
09:44may mga tinitinda
09:45rin sila dyan.
09:46Pero,
09:47ang binibida
09:47rin talaga
09:48natin dito
09:48is yung
09:49iba't ibang
09:50klase
09:50ng isda
09:50na meron
09:51pa sa
09:52napakayamang
09:53Taal Lake.
09:53So,
09:54siyempre,
09:54nandiyan yung
09:55mga staples
09:55natin.
09:56Ito,
09:56may mga
09:57tilapia tayo
09:58dito,
09:58mga kapuso.
09:59Ayan,
10:00o,
10:00tilapia.
10:02Ito,
10:02meron din
10:03nahuhuli.
10:04Hindi ko
10:04actually alam
10:05na meron
10:05palang
10:06dalag
10:06sa Taal Lake.
10:07Sa tinagal-tagal
10:08ko nagtrabaho
10:08sa Tagaytay
10:09bilang executive
10:10chef doon,
10:10hindi ako
10:11natunogan
10:12ng ganyan.
10:13So,
10:13siyempre,
10:13yung ating
10:14tawilis,
10:15makikita natin
10:15again,
10:1680 pesos
10:17to 100
10:17pesos yung
10:18kilo nyo
10:23babing-babing
10:25bangus.
10:26Pero,
10:26ang laki,
10:26ang laki
10:27nung ating
10:27bangus.
10:28Meron din tayong
10:28ayungin.
10:29Ito,
10:30naakala ko
10:31sa Manila Bay
10:32lang din
10:32meron.
10:34Pero,
10:34meron din
10:35apparently
10:35dito
10:35sa Taal Lake.
10:36At,
10:37siyempre,
10:37yung maliputo
10:39na
10:39ang lakas
10:40makasosyal nito
10:41kapag ito
10:42yung inorder nyo
10:42sa mga
10:43Tagaytay restaurants.
10:44Ito po
10:45ay talakitok
10:45na dito
10:46lumaki
10:47sa loob
10:48ng Taal Lake.
10:48So,
10:49yan,
10:49safe na safe
10:50for consumption.
10:51We are
10:51encouraging
10:52everybody
10:52to support
10:53yung ating
10:54mga
10:54fishmongers
10:55dito,
10:56yung local
10:56community
10:57natin
10:57dito sa
10:58Talisay.
10:59Masarap po
10:59ang isda
11:00galing sa
11:00Taal Lake.
11:01At,
11:01siyempre,
11:02sa mga
11:02mas masasarap
11:03ang recipes,
11:04laging tumutok
11:05sa inyong
11:05pambansang
11:06morning show
11:06kung saan
11:07laging una ka.
11:09Unang
11:09hirit!
11:11Wait!
11:12Wait,
11:13wait,
11:13wait!
11:14Wait lang!
11:15Huwag mo
11:15muna
11:16i-close.
11:17Mag-subscribe
11:18ka na muna
11:18sa GMA Public
11:19Affairs
11:19YouTube channel
11:20para lagi
11:21kang una
11:21sa mga
11:21latest
11:22kweto
11:22at
11:22balita.
11:24I-follow
11:24mo na rin
11:24ang official
11:25social
11:25media
11:26pages
11:26ng
11:26unang
11:27hirit!
11:28Thank you!
11:29O,
11:29sige na!
11:29Thank you!
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