- 6/30/2025
#unitedkingdom #movies #films
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LearningTranscript
00:00:00I
00:00:30Nice. Can we go now?
00:00:56Not until I get my hands on some of those.
00:01:00Let's go.
00:01:09You two are about as slow as a herd of turtles.
00:01:17What do you think you're doing?
00:01:18We were trying to snatch up some of this chicken I just pulled out of the fryer.
00:01:22I told you.
00:01:24What's going on here?
00:01:25Nothing.
00:01:26We're just talking.
00:01:27Okay.
00:01:28The kitchen isn't any place to be playing around.
00:01:31Yes, Dad.
00:01:33That goes for you too, young Jacob.
00:01:35Yes, Mr. Ryder.
00:01:42How was the pastry?
00:01:44It's all.
00:01:45That's what I said.
00:01:52Shh.
00:01:53Thanks, Rella.
00:01:54No.
00:01:55No.
00:01:56Ow.
00:01:57Ugh.
00:02:01No.
00:02:02No.
00:02:03No.
00:02:04No.
00:02:05No.
00:02:06No.
00:02:07No.
00:02:08No.
00:02:09You're welcome.
00:02:10No.
00:02:11No.
00:02:12No.
00:02:13No.
00:02:14No.
00:02:15No.
00:02:16No.
00:02:17No.
00:02:18No.
00:02:19No.
00:02:21No.
00:02:26to my life, be Grandma CeCe's chicken.
00:02:31What about you?
00:02:32Same.
00:02:33You can't choose the same food as me.
00:02:38Well, then I'd choose ice cream.
00:02:41Dang, that's a good one.
00:02:48Do you think you'll be a chef like your dad
00:02:49and grandma when you grow up?
00:02:52Most famous chef in the world.
00:02:54Except I want to live somewhere fancy,
00:02:58like New York, Paris, somewhere like that.
00:03:04Maybe I'll live there, too.
00:03:07You want to live in a big city?
00:03:09As long as I'm with you.
00:03:14You're funny.
00:03:24Do you ever wonder where it's coming from?
00:03:34One day you got it, the next day it's gone.
00:03:38People never believe me, well, I say it moves so fast.
00:03:43They never miss what they never had.
00:03:47I'm coming home, so leave the lights on.
00:03:52Baby, leave the lights on.
00:03:54Baby, leave the lights on.
00:03:55You're the one I want.
00:03:56Come in, I'm coming home, so leave the lights on.
00:04:01But for me, baby, leave the lights on.
00:04:05It's quick, it's easy, it's delicious.
00:04:09Welcome back, everyone.
00:04:10I'm Taylor Ryder, and in case you're just joining us,
00:04:13today I am teaching you how to turn your basic big game
00:04:17party platters into dishes that will make your entire team
00:04:20cheer touchdown.
00:04:22Now over here we have a fresh take on a classic party staple,
00:04:26chili con queso.
00:04:27Let's hold for a moment, Taylor.
00:04:28Can you do that again?
00:04:29Just with a little more enthusiasm, if you can.
00:04:32Big smile.
00:04:34Just like that.
00:04:41Now over here we have a fresh take on a classic party staple,
00:04:45chili con queso.
00:04:47I prepared it all before the break, so let's check on it,
00:04:50see how it tastes.
00:04:52To finish the dish, you want to add one scoop of sour cream
00:04:57and some chives, a little bit or a lot, that is up to you.
00:05:02Give it a stir.
00:05:06And, dun-da-da-da-da-da-da.
00:05:13Mmm.
00:05:14Oh, I could not wait for you to try this at home.
00:05:18Seriously, it's going to wow all of your party guests.
00:05:21And the best part is it's quick, it's easy, and it's delicious.
00:05:29That's right.
00:05:31I'm Taylor June Ryder, and as always, thank you for inviting me to the party.
00:05:36Cut.
00:05:38All right, everyone.
00:05:39That is a wrap on this episode and the third and final season of Quick, Easy, and Delicious.
00:05:43Thank you, everybody.
00:05:45What's up today, David?
00:05:48Taylor, what a way to cap off the season.
00:05:52I'm glad you enjoyed it.
00:05:53Seriously.
00:05:54I never wanted to throw a tailgate party so bad in my life, and I don't even like sports.
00:05:59I do my best.
00:06:01So what brings you down to the trenches?
00:06:03Good news, I hope.
00:06:05Well, I locked in a meeting tomorrow at 9 a.m. with the network president.
00:06:10I assume you'll be able to make that?
00:06:12Yes, absolutely.
00:06:13Of course.
00:06:15No need to thank me.
00:06:16You earned it.
00:06:17I'll see you tomorrow.
00:06:18Yippers.
00:06:19Yippers.
00:06:20Yippers.
00:06:21Yippers.
00:06:22Oh, man.
00:06:23No, I don't.
00:06:24Remember, good chimichurri is all about the fresh ingredients.
00:06:25Now, you don't want to turn the ingredients into paste, but you do want to smash everything
00:06:39up just enough to diffuse the flavors.
00:06:44My mom always says, cuando cocinas con el corazón, es imposible hacer mal plato.
00:06:51When you cook from the heart, it's impossible to make a bad dish.
00:06:55From my childhood to yours.
00:07:01Come in.
00:07:07I just heard the great news about your meeting tomorrow.
00:07:13Congratulations!
00:07:14It is time to finally pick Hugh E.D. behind us and show the world who Taylor Ryder really
00:07:24is.
00:07:25I can see you now standing alongside the Titans, Rachael Ray, Stephen Coe, and Annabelle Fisher.
00:07:31Okay, let's not get ahead of ourselves.
00:07:33We should celebrate.
00:07:34I have been dying to try that new place that just opened up around the corner.
00:07:38I would love to, but I can't tonight because I have a date.
00:07:41Who's the lucky guy?
00:07:42Gimme all the dates.
00:07:44His name is Tim.
00:07:45He's a self-proclaimed foodie.
00:07:48And technically we have not met yet.
00:07:51Dating app again.
00:07:53It's nothing to be ashamed of.
00:07:55Everybody's on him.
00:07:56Kind of seems like a digital meat market.
00:07:59Oh, please.
00:08:00Every girl has to kiss a couple of frogs before she finds her prince.
00:08:03And trust me, your prince is out there and I bet you he is fine.
00:08:19I give up.
00:08:20Can I get some ketchup that's already out of the bottle?
00:08:26What kind of fancy restaurant brings you ketchup in a bottle?
00:08:33You should try a bite without it.
00:08:35Nah, no.
00:08:36Ketchup kind of guy.
00:08:37I mean, let's be honest, what doesn't taste better with a little ketchup, right?
00:08:43So I should ask you, how does someone become a culinary network chef?
00:08:49I entered a food competition a few years ago and took first place.
00:08:53What about you?
00:08:54Were you a chef before that?
00:08:56I was a sous chef at a boutique restaurant in New York for years before the network snatched me up.
00:09:00But I've been around food my whole life.
00:09:03And now you finally have a career worth pursuing.
00:09:07What does that mean?
00:09:09It wants to grind 12 hours a day in a kitchen, am I right?
00:09:13I mean, what's the fun in that?
00:09:15It's not the most glamorous job at times, but when you create food from your heart and soul that people genuinely love,
00:09:23there is something magical about it.
00:09:26Your ketchup, sir.
00:09:28Thanks, boss.
00:09:29You know, not to overstate the obvious, but I'm a pretty big foodie myself.
00:09:35Mm-hmm.
00:09:36I saw that on your profile.
00:09:38You should let me cook for you sometime.
00:09:41I promise.
00:09:42I will not disappoint.
00:09:43Hey.
00:09:44You back at the office?
00:09:45Burning the midnight oil.
00:09:46So?
00:09:47Here we go.
00:09:48Horrible.
00:09:49I should have cancelled.
00:09:50You found a thing, didn't you?
00:10:01What do you mean a thing?
00:10:02Don't play coy with me.
00:10:03I know you.
00:10:04It was definitely a thing.
00:10:05I don't know.
00:10:06You don't know.
00:10:07You're a thing.
00:10:08I know you.
00:10:09It was definitely a thing.
00:10:10What do you mean a thing?
00:10:12Don't play coy with me.
00:10:13I know you.
00:10:14It was definitely a thing.
00:10:15thing i don't okay he put ketchup on his beef wellington i mean who does that he takes me to
00:10:26the nicest restaurant in downtown and then puts ketchup on his wellington and it wasn't just a
00:10:31little bit it was like a whole layer you're on another level right now i cannot with you i'm
00:10:37sorry it was barbaric i see a lot of cats in your future are you saying i'm picky i'm
00:10:44particular not picky yeah um what about that hot architect you went out with we both agreed the
00:10:52pitch of his voice was too high it was like nails on a chalkboard and um that bartender you met oh
00:10:59jeans and flip-flops guy don't even get me started on him and now ketchup
00:11:07you might be a little right admitting you have a problem is the first step
00:11:13is that bad we'll get into all that later mr ketchup man can go sauce himself how are you feeling about
00:11:21tomorrow nervous scared what if it's not good enough you are the most creative and charismatic tv chef i
00:11:34know why all the doubts i don't know three years of being pigeonholed into party platters and finger
00:11:40foods can really take a toll on a chef's confidence water under the bridge all you need to focus on
00:11:46is knocking the stuffing out of that meeting tomorrow you're right positive affirmations baby
00:11:55and get some sleep good night
00:11:57it's gonna be great it's gonna be great it's gonna be great it's going to be great
00:12:17there she is good morning mr thompson mrs smithers it is so good to finally meet you
00:12:37now please have a seat thank you
00:12:42and these are for you
00:12:55mr thompson you want to start us off sure taylor for the past three years your audience base has
00:13:02nearly doubled with each new episode and yesterday's final episode landed qed at the third highest
00:13:07watched show currently running congratulations that's great who knew exactly so if it isn't broke
00:13:14why fix it right yeah i know a lot of work went into this but to be frank we don't need another show
00:13:21featuring complicated food that most of our audience can't even make what we need is this
00:13:27i don't understand we're moving qed to prime time and increasing your budget and of course your pay
00:13:41now america loves you taylor rider and what they love just as much is food that's quick easy and
00:13:48delicious so what do you say
00:13:57i can't believe you said no i can't believe no's all i said qed is such a gimmick okay thanks to you
00:14:07that gimmick made the network a lot of money you can't blame them for not being ready to let it go
00:14:11i know you're right and i don't want to seem ungrateful it's just time for me to move on
00:14:16okay you ready yes you are going to love it ah oui oui oui ah and a bon appetit
00:14:35mmm if i could cook like that i would never leave the kitchen if i could move past 15 minute tailgate
00:14:44recipes that aren't even my own maybe i could teach you cute i understand your frustration but you have
00:14:52got to keep your eye on the prize prime time is a huge opportunity is it though yeah it is within months
00:15:03you'll be a household name with your own product line your own cookbooks and once that happens
00:15:08the world is your oyster i'm talking dollar dollar bills baby speaking of dollar dollar bills i'm
00:15:17canceling my flights i can't go back home i need to look for a job absolutely not what you need to clear
00:15:25your head before making any more network decisions there are no more network decisions to be made i already
00:15:31said no no no you had a temporary lapse in judgment because you're exhausted from three long very
00:15:41successful seasons of qed but soon you'll be calm and relaxed and i'll relate to the network that you're
00:15:49sorry and you're grateful and looking forward to their official offer no buts no buts as your agent
00:15:56and dear friend that is our story and we're sticking to it your sandwich yes ma'am
00:16:26so
00:16:56Hello?
00:17:03Hello?
00:17:05Mom? Dad?
00:17:15I'm coming home
00:17:17Hello?
00:17:21Knock knock
00:17:22Anyone home?
00:17:26I'm coming home
00:17:32Hi
00:17:34Hi
00:17:36What are you doing here?
00:17:38I'm just making a delivery
00:17:40What are you doing here?
00:17:42I finally got some time off so I decided to fly home
00:17:44Well, good for you
00:17:48Do you know where my parents are? I thought they'd be here
00:17:50So did I
00:17:52I didn't know they were doing renovations
00:17:54Here, I got some cinnamon buns
00:17:56I thought maybe I'd give it to Glenn and Patty
00:17:58But I'm sure you can pass them along for me
00:18:00That's sweet
00:18:02So
00:18:04How's TV chef life treating you?
00:18:06Great
00:18:08Looks like they're gonna move the show to prime time
00:18:10Wow
00:18:11Pretty soon all of America's gonna know the culinary secrets
00:18:14Behind Taylor Ryder's famous party tip
00:18:16Ha ha ha ha ha
00:18:20Well, I'd better get going
00:18:22People to see, deliveries to make
00:18:24Right, of course
00:18:26Good to see you
00:18:28You know, we're throwing a surprise party for Jordanite at Fenway
00:18:32Right, it's his birthday
00:18:34You should come
00:18:36What time?
00:18:38Starts at 6.30
00:18:40I might be able to swing that
00:18:42He'd really love to see you
00:18:44Yeah, I'd love to see him
00:18:46Thank you again for the buns
00:18:48Oh, yeah, it was no problem
00:18:50They were quick and easy and
00:18:54It's good to see you Taylor Ryder
00:18:56You too
00:18:58Oh
00:19:16Hi mom
00:19:18Taylor, oh
00:19:20I'm so happy to be home
00:19:22It's so good to have you home
00:19:24Listen, I tried to call you
00:19:26Why weren't you guys at the restaurant?
00:19:28Well, let's talk about that later
00:19:30Let's go in and see Dad
00:19:31Oh, yes
00:19:32Oh, I missed him
00:19:33Oh my gosh
00:19:34The place looks so great
00:19:37Is that my Junebug?
00:19:39Dad!
00:19:40Oh!
00:19:41Oh!
00:19:42Oh!
00:19:43Mwah!
00:19:44Oh!
00:19:45Oh, what's wrong?
00:19:46Nothing, nothing
00:19:47Oh, this rascal fell off a ladder painting the other day
00:19:50Oh, Dad
00:19:51It's nothing, it's nothing
00:19:53Nothing to worry about
00:19:54Don't concern yourself, it's fine
00:19:55Wait, painting?
00:19:56Was that at the restaurant?
00:19:57Is that what all the tarps are about?
00:19:59Oh
00:20:00You stopped by the restaurant?
00:20:01Yeah
00:20:02I was gonna surprise you
00:20:04And then Jacob showed up
00:20:06Oh, shoot
00:20:07We forgot to cancel the order
00:20:08You were supposed to remind me
00:20:10Oh, excuse me
00:20:11I've been a little preoccupied
00:20:12Thank you very much
00:20:13Oh, please
00:20:14It's only a couple of bruised ribs
00:20:15Which the doctor said was on the verge of being fractured
00:20:18Hence, no heavy lifting, yard work, laundry, or dishes
00:20:22If you can stand, you can do dishes, nice try
00:20:25That's
00:20:26Worth a shot
00:20:27Busted
00:20:29He might be a little clumsy, but he is a tough guy
00:20:32I am strong like bull
00:20:33Oh, Dad, don't want you mad
00:20:36Yes, my beauty, you are so beautiful
00:20:38Get your stuff?
00:20:39Oh, no, no, Mom, I got the luggage
00:20:40You stay focused on the prime rib in the oven
00:20:42How'd you know?
00:20:43I could smell the garlic and rosemary when I walked in
00:20:46Oh
00:20:47Like father, like daughter
00:20:53Do we have an aspirin?
00:20:54Yeah
00:20:55I'll get you some
00:20:56Thank you
00:21:00This is heaven
00:21:01I'm really glad that you're here
00:21:03Oh, me too
00:21:04So
00:21:07Now that work's over, okay
00:21:08What's next?
00:21:09Actually, they're thinking of picking up QED for a few more seasons
00:21:12I just found out a couple days ago
00:21:15Mmm, well, that's wonderful
00:21:17Maybe now they'll let you do some of your own recipes for once
00:21:20Stop, man
00:21:23Well, outside of work, is there anything else that's new?
00:21:28Same old, same old
00:21:29You know, the show kept me pretty busy, so
00:21:31So, is there a someone special we should know about?
00:21:35Come on now
00:21:36What?
00:21:37Unfortunately, nothing to report in that department
00:21:40Well, that's perfectly fine, sweetie
00:21:43If there's anything I've learned that you cannot rush love
00:21:46Says the guy who proposed to me on our fourth date in his own restaurant
00:21:52What can I say?
00:21:53I'm, uh, just a bit of a romantic
00:21:58Speaking of the restaurant
00:22:00You are short a chef
00:22:02And I would like to help
00:22:05Oh, well
00:22:06That's very nice of you
00:22:07But, uh, it's totally unnecessary
00:22:10Yeah
00:22:11Dad, you're in no condition to be in the kitchen
00:22:13Please, I insist
00:22:15Uh
00:22:16Well, Glenn, you should tell her
00:22:19Tell me what?
00:22:20Nothing
00:22:21Nothing
00:22:22Dad?
00:22:23Glenn
00:22:24What's going on?
00:22:26Well, running a restaurant is a, is really hard work
00:22:32Especially these days, it's
00:22:34Yeah, I mean, right, honestly
00:22:35Yeah, I mean, right
00:22:36Honestly
00:22:37What, what, what do we know about
00:22:38About, um, serving
00:22:40Vegan
00:22:42Pumpkin pate
00:22:43Or
00:22:44Why people want
00:22:45Deconstructed avocado toast
00:22:47I mean, all that is
00:22:48Is avocado on toast
00:22:50You know
00:22:51How much more
00:22:52Deconstructed can you get, right?
00:22:54And then, of course
00:22:55Then there's this
00:22:56Activated charcoal that
00:22:57Okay, honey
00:22:58I think you've started to
00:23:00Go
00:23:01And then, you know
00:23:02I just found out a couple of weeks ago
00:23:03That your mother is in ketosis
00:23:05Okay
00:23:06And she doesn't say very much about it
00:23:08But I think it could turn very serious
00:23:09Dad
00:23:10And then I won't know what to do
00:23:11Because I'll be by myself
00:23:12What's going on?
00:23:15Glenn
00:23:16Just tell her
00:23:26Your mother and I want to sell the restaurant
00:23:31Mind if I join you?
00:23:44Hi
00:23:45Hi
00:23:46I just don't understand
00:23:48How could you sell the restaurant
00:23:49Like it doesn't mean anything?
00:23:51Well, I think we both know better than that
00:23:54Well, that's what it feels like
00:23:56Trust me
00:23:57This was not an easy choice
00:23:59For either of us
00:24:02But after Grandma Cece passed away
00:24:05Your dad
00:24:06His
00:24:07His heart
00:24:08Just hasn't been in it
00:24:10But everything he makes is so good
00:24:12I know, sweetie
00:24:13It is good
00:24:14But
00:24:15Good just doesn't cut it nowadays
00:24:18Well, how am I just now finding out about this?
00:24:22You know how your father can be
00:24:25He's a very proud man
00:24:27Some of them might call it stubborn
00:24:33I'm kidding
00:24:37So you gonna go to Jordan's party?
00:24:39How do you know about that?
00:24:41We were supposed to cater it
00:24:42That's why Jacob dropped off the order
00:24:47It'd mean a lot to him
00:24:50I don't know
00:24:51I'm not really in the mood
00:24:52It's your vacation
00:24:55Have some fun
00:24:57You haven't seen your friends in a long time
00:25:00Well, it would be nice to see everybody
00:25:01Yeah, go
00:25:03You should go
00:25:04I would love to go
00:25:05Jump in, don't fight the feeling
00:25:26We'll build ourselves a boat
00:25:29Sail off into the evening
00:25:31Go with the floor
00:25:33We'll get these hearts beat
00:25:35Strike up the band and roll
00:25:37Don't need a round of bees
00:25:39Just your hand over
00:25:41Something about this thing was right
00:25:46Taylor June Ryder, is that you?
00:25:53Jordan!
00:25:56Jordan, happy birthday!
00:25:57Thank you, what are you doing here?
00:25:59Oh, Jacob invited me, I hope that's okay
00:26:02No, I meant, what are you doing in town?
00:26:05I finally got some time off
00:26:07I love it
00:26:08Tom, get over here, look who it is
00:26:11Well
00:26:12Visit our star chef in the flesh
00:26:15Tom Sycamire
00:26:17Get over here
00:26:19It is so good to see you
00:26:23You too
00:26:24Wait, are you two?
00:26:27Yes, we are
00:26:28Jordan
00:26:29Jordan finally worked up the nerve to ask me out
00:26:31It's about time
00:26:33Yeah, don't get him started
00:26:34Hey, we need drinks
00:26:37Yes
00:26:37Yes, please
00:26:38So how did this happen?
00:26:41Tom and I connected at a salsa class a while back
00:26:44And the rest has been history
00:26:46I am so happy for you
00:26:48Thank you
00:26:49But enough about us
00:26:50What is it like being famous?
00:26:52I'm far from famous
00:26:53I just cook a little on TV
00:26:54Sweetie, here in Dunedin
00:26:56If you've been on TV more than once, you're famous
00:26:58Fair enough
00:26:59I come bearing gifts
00:27:02Oh
00:27:02Oh
00:27:03For the birthday boy
00:27:04And our hometown hero
00:27:06Thank you
00:27:07Hi
00:27:08Hey
00:27:09Cheers
00:27:10Cheers
00:27:10Happy birthday
00:27:11Thank you
00:27:12You made it
00:27:13I wasn't sure you'd come
00:27:14Yeah, I wasn't sure I was going to come either
00:27:17It's been a long day
00:27:19Is everything okay?
00:27:22I just found out my parents are selling the restaurant
00:27:24Yeah, we were all really sorry to hear about them closing
00:27:27You knew?
00:27:29I'm pretty sure everyone in town knows
00:27:31Do they?
00:27:34Jacob!
00:27:36Jacob!
00:27:38Let's go have a drink!
00:27:41Yeah, Jacob, go have a drink
00:27:43Pat's getting pretty late, I should probably head home
00:27:46Oh, come on, man, it's my birthday party
00:27:48Yeah, don't leave on my account
00:27:49Not everything's about you, Taylor
00:27:51Got a lot of deliveries tomorrow
00:27:53It's going to be a busy day
00:27:54See you guys later
00:27:56Happy birthday
00:27:56Thank you
00:27:57Thank you
00:27:58I'll catch you around
00:28:00Soap!
00:28:07Shots!
00:28:07Sorry about that, I'll be right back
00:28:09I'll hang out with you
00:28:14Thanks
00:28:15Thanks
00:28:16Thanks
00:28:18Jacob
00:28:19Jacob
00:28:21I don't want to fight right now, Taylor
00:28:22You lied to me
00:28:24I never lied
00:28:26You knew about my parents' restaurant, you didn't say anything
00:28:28You should have told me
00:28:30It wasn't my place to say anything
00:28:31You have not changed a bit
00:28:33Always passing the buck
00:28:35Says the girl who left and never looked back
00:28:38You wanted to get away?
00:28:39Well, you got it
00:28:40Do not even go there
00:28:41I was away chasing my dreams
00:28:43Unlike someone else I know who's perfectly content just surviving
00:28:47Well, that's the pot calling the kettle black, isn't it?
00:28:50What is that supposed to mean?
00:28:53I'll see you around, Taylor
00:28:54There are things that make a man change
00:29:07Vodka soda, please
00:29:12Just like old times, huh?
00:29:17Hi, Linda
00:29:17Sucks, Jacob had to leave
00:29:21You know, I don't ever remember him getting that mad at me
00:29:23But
00:29:24I guess that's just the way you two are, huh?
00:29:27Yeah
00:29:27Yeah, it's like we're two peas in a pod, I guess
00:29:31Yeah, if that's what you want to call it
00:29:34So, how long are you in town for?
00:29:39I'm not sure, maybe a week or two
00:29:40So you'll be here for the Food and Wine Cook-Off, then
00:29:44What's the cook-off?
00:29:45Oh, it's just a little something the Food and Wine Festival started a few years back
00:29:49Every decent restaurant in town participates
00:29:52Winner gets crowned Dunning's best restaurant of the year
00:29:55It's good for bragging rights and drumming up a hefty amount of business
00:29:58You know what?
00:30:00I think your daddy competed the first year running
00:30:02He took second place
00:30:03Who took first?
00:30:06We did
00:30:06And every year after that
00:30:08Must not be a lot of competition, then
00:30:11Well, you said it
00:30:14Not me
00:30:16It's so good to see you
00:30:21Good to see you, too
00:30:24I'm just trying to wait
00:30:36And I'm going to spa
00:30:38I'm just kidding, I know we saw the best of the seven wonders of the world
00:30:47Where about China?
00:30:50There's so much to see there
00:30:51Tian
00:30:52Look here
00:30:53The Great Wall is massive
00:30:55Good morning
00:30:56Hi
00:30:58Want some coffee?
00:31:00Please
00:31:00So how was the party?
00:31:05Oh, the party was interesting
00:31:08Linda was there catering
00:31:10Sorry
00:31:13Is there anything else I should know about, guys?
00:31:17Are you getting a divorce?
00:31:19Am I adopted?
00:31:20Would you like to tell Alicia and I?
00:31:22Ha ha
00:31:23Look, I know it's a lot to
00:31:27A lot to take in
00:31:29I understand that maybe we should have told you about the restaurant a little sooner
00:31:33It's okay
00:31:34So when are you selling?
00:31:38Well, as soon as we complete the renovations
00:31:41Which are going to take even longer now, thanks to Wildman over here
00:31:44Well, I'd like to help
00:31:46Oh
00:31:47Okay
00:31:49We'll take all the help we can get
00:31:51Great
00:31:51Let's go grab some breakfast and get started
00:31:53I am starving
00:31:54Yeah, me too
00:31:55I will catch up with you two later
00:31:57I want to pick up some paint samples
00:31:59You're not hungry?
00:32:01I already ate
00:32:02You did?
00:32:04Yeah
00:32:04Deconstructed avocado toast
00:32:07Oh, what a sellout
00:32:09Oh, God
00:32:11That's a good one, Mom
00:32:12What a marriage
00:32:13I am now going to call the attorney
00:32:14It's you and me
00:32:16Let's just go
00:32:16Come on
00:32:17Dad, here? Really?
00:32:26What?
00:32:27It's the best breakfast in town
00:32:30Want some good bread?
00:32:33Oh, my goodness
00:32:34What a treat
00:32:35Hi, Kathy
00:32:36Taylor, Linda and I have watched every episode of QED
00:32:40You must be a proud daddy
00:32:42Ah, the proudest
00:32:44But it's good to know that we finally have a decent chef in the family
00:32:47Bless your heart
00:32:49Why don't I get you to a table?
00:32:51Come on
00:32:51Oh, great
00:32:52Oh, I forgot my cell phone
00:32:57I can go get it
00:32:58Oh, absolutely not
00:32:58I still have two good legs
00:33:00Start me off with a cup of coffee
00:33:03Done
00:33:03Why don't I make that two coffees?
00:33:14Please
00:33:14And you know what?
00:33:16I'll let Linda know you're here
00:33:17Great
00:33:18Hi
00:33:24Hi
00:33:25I was sitting over there
00:33:28I saw you guys come in
00:33:29What are you doing here?
00:33:32I eat here all the time
00:33:33Of course you do
00:33:35Listen, about last night
00:33:38Yeah
00:33:39About that
00:33:40I...
00:33:41I wanted to apologize
00:33:42Look, the past is the past
00:33:46And there's no reason that you and I can't be friends
00:33:48Agreed?
00:33:50Agreed
00:33:51I said some things I shouldn't have
00:33:53I was upset and I took it out on you
00:33:56I'm sorry
00:33:57I'm...
00:33:59Sorry, too
00:34:00Truce?
00:34:06Truce
00:34:07So, uh...
00:34:10When do you head back?
00:34:12Actually, I decided to stay for a while
00:34:13Helped my parents with the restaurant
00:34:15My dad's injury really put a damper on the renovations
00:34:17Oh, well, I'm sure they appreciate that
00:34:20How can I help?
00:34:22You don't have to help
00:34:23I know
00:34:23But I want to
00:34:25You're not the only one who's going to be sad about this
00:34:27Jacob
00:34:27Go ahead
00:34:28How are you?
00:34:30Good, good to see you
00:34:31You too
00:34:31You look great
00:34:32What have you been doing?
00:34:33Oh, uh...
00:34:34Patty's dragging me to this Pilates class three times a week
00:34:37Damn
00:34:38Yeah
00:34:38Maybe I should get into that
00:34:39No, I...
00:34:41By the way, Taylor has asked if I can come by and help out at the restaurant
00:34:44And I would be more than happy to
00:34:47Oh, it's great
00:34:48The more the merrier
00:34:48Why don't you stay and join us?
00:34:50You know, I'd love to
00:34:51But I actually just ate
00:34:52And I gotta run
00:34:53But, uh...
00:34:54I'll stop by the restaurant later
00:34:55If you need anything
00:34:58Just let me know
00:34:59I will, helper
00:35:00All right, bye
00:35:03Bye
00:35:03Well, that was an unexpected pleasure
00:35:07Yes, it was
00:35:08Did you find your phone?
00:35:10Yeah, it's exactly where I thought it was
00:35:11Oh, Taylor?
00:35:13Mr. Ryder
00:35:14Oh, we are so glad to see you're doing better
00:35:17You know, you gave us all quite a scare
00:35:18Well, small town news tends to be a bit dramatic at times
00:35:23Yes, well, that's part of the charm, I suppose
00:35:26By the way, I haven't gotten the chance to thank you personally for passing along the catering business
00:35:32My mama and I really do appreciate it
00:35:34Well, I'm really glad that worked out
00:35:36Oh, Jordan was very happy
00:35:38By the way
00:35:42You two must be excited about the competition
00:35:44What competition?
00:35:46Taylor didn't tell you
00:35:48To the competition!
00:35:57Woo!
00:36:04Coming for you, Linda Box
00:36:05You're back in town one day
00:36:08And already you made the front page
00:36:10Anyways
00:36:14May the best restaurant win
00:36:16I'll send over a server, take your order
00:36:19Oh, thank you
00:36:21Taylor
00:36:22I might have entered us in the cook-off
00:36:25Us?
00:36:26Who is us?
00:36:28Look, I'm selling the restaurant
00:36:30I don't have time for this
00:36:31Dad, I can tell you're upset
00:36:32But look at the bright side
00:36:34What is the bright side?
00:36:36Jessica says any publicity is good publicity
00:36:39Right?
00:36:40Oh, and think about it this way
00:36:41CC writers, crowned food and wine champion
00:36:44Not a bad selling point
00:36:46Sure, but if I'm not even-
00:36:47If we're gonna go out
00:36:48Let's go out with a bang
00:36:49Plus, I can think of no better way to spend my downtime
00:36:54Than cooking with my dad like we used to
00:36:58Oh, and think about it
00:37:00Oh, and think about it
00:37:01Oh, and think about it
00:37:02Did it get me off the hook?
00:37:03Yes
00:37:04So, you are competing?
00:37:10Yes, well, technically the restaurant is
00:37:12But you just said your parents were selling the restaurant
00:37:15Isn't that the whole reason you're staying?
00:37:17They are, and it is
00:37:19Is this about the restaurant?
00:37:23Or Linda?
00:37:24Both?
00:37:26I mean, if I can get my dad to fall back in love with cooking
00:37:29By winning the contest
00:37:30Then maybe I can save the restaurant
00:37:32You can shut this Linda Box girl up once and for all
00:37:35Exactly
00:37:36The only thing I haven't figured out yet is the money
00:37:40Can I make a suggestion?
00:37:45As your friend and not your agent?
00:37:47Of course
00:37:48With the salary the network is offering
00:37:51You could cover the cost of reopening without hesitation
00:37:55Is it really that much?
00:37:58Check your texts
00:37:59You're kidding
00:38:07Uh, nope
00:38:08And I can get you more if you let me try
00:38:10I don't know, money isn't everything
00:38:13Look, if you don't like what they come back with
00:38:15Then nothing changes
00:38:17There's no harm in flirting
00:38:19Famous last words
00:38:22Hey
00:38:25What is this?
00:38:27Fecaccia that's not going to work
00:38:29So where were we?
00:38:32Recipes, recipes, recipes
00:38:33Oh, can you hear me the ones you put over there?
00:38:35And look who I found wandering around outside
00:38:38He said he's here looking for work
00:38:40I am at your disposal
00:38:42What is going on in here?
00:38:48Surprise
00:38:49We decided to enter the annual cooking contest
00:38:52We did, did we?
00:38:57It was a
00:38:58Anyway
00:38:59Well, I guess it's a good thing
00:39:01I've got Prince Charming here to pick up the slack
00:39:03Well, what are you guys going to make?
00:39:05We are just starting to figure that out
00:39:06Yeah
00:39:07Okay
00:39:08Have fun, kids
00:39:10Thank you, my darling
00:39:11You follow me
00:39:13All right
00:39:13I'm going to go and help Rob
00:39:16You know, what we really need to do
00:39:23Is just make something to get our juices flowing, you know?
00:39:25That's a great idea
00:39:26Yeah
00:39:27Dessert or entree?
00:39:28I have a sweet tooth
00:39:29So we probably should do
00:39:30We should do dessert
00:39:32Yeah
00:39:32Let's see
00:39:34I have just the thing
00:39:38Really?
00:39:39Mm-hmm
00:39:39So that's baked Alaska flambe
00:39:44Not quite yet
00:39:46We used to do this all the time at the restaurant in New York
00:39:50Yeah?
00:39:52Now for the fun part
00:39:55Ready?
00:39:57Yeah
00:39:57Whoa
00:40:00Oh, I forgot the cinnamon
00:40:03It's in the back pantry
00:40:06Where in the pantry?
00:40:07Uh, no, forget it
00:40:09I think I got some up here
00:40:10What?
00:40:11I've got some up here
00:40:12Whoa, fire!
00:40:15No, no, Jacob!
00:40:16It's supposed to be on fire
00:40:20Oh, my God, Glenn
00:40:21I am so sorry
00:40:23I guess I have kitchen duty for the rest of my life
00:40:27Probably
00:40:28Oh, what happened?
00:40:33My fireman training kicked in
00:40:35Yeah
00:40:35You were a Boy Scout
00:40:36The scouts take fire very seriously
00:40:39I've got to clean up
00:40:41Very seriously
00:40:42Oh, Dad
00:40:45Oh, my goodness
00:40:46Can I help you make another one?
00:40:48Oh, no, no
00:40:49We're calling it quits
00:40:50Plus you
00:40:51You have a lot of cleaning up to do
00:40:53Yes, I do
00:40:54Um, when we're all clean
00:40:55You want to, uh
00:40:57Want to take a walk?
00:40:59Yeah, that sounds great
00:41:00What are you thinking?
00:41:01So, what's new with you?
00:41:05Are you happy at the farm?
00:41:07You know what?
00:41:09I really am
00:41:09You know, there's something right about waking up with the sun
00:41:12Watching everything grow around me
00:41:14Staying connected to the community
00:41:16I mean, I know it
00:41:17Sounds simple, but
00:41:19I really enjoy it
00:41:21Simple sounds nice
00:41:23What?
00:41:25Oh, nothing
00:41:26Just something I never thought I'd hear you say
00:41:29With you, it was always
00:41:31Paris this
00:41:32And New York that
00:41:34Everything was always so grandiose
00:41:36Nothing seemed simple
00:41:37Yeah, that sounds like me
00:41:40So, what's going on with you and dating?
00:41:44I heard you and Linda were a thing
00:41:45Well, we could chalk that up to a temporary lapse in judgment
00:41:49But she's so charming
00:41:52I know, I know
00:41:53Yeah, I've had a few girlfriends here and there
00:41:56Nothing that really stuck, you know
00:41:58I don't know, I guess
00:42:00I'm just not ready to settle
00:42:02Figure the right one will come along eventually
00:42:05What about you?
00:42:10You seen anyone?
00:42:12No
00:42:12I guess you could say I'm married to my career
00:42:15There's a tailor right now
00:42:17Oh, I miss this
00:42:20You know, I remember we used to come out of here for hours
00:42:23Oh, just two kids dreaming about the future
00:42:27Well, it looks like all your dreams came true
00:42:29Yeah, I don't know about that
00:42:32I thought you said they're moving your show to primetime
00:42:34They are
00:42:35I just haven't accepted their offer to host it yet
00:42:38Well, what's stopping you?
00:42:42All I wanted to do was be a great chef and teach people how to make amazing food
00:42:46But on QED, all I do is make dips and finger foods
00:42:50So, why don't you change it?
00:42:52Offer the audience something different
00:42:53Believe me, I would love to
00:42:55But changing the format of a successful show
00:42:57It is harder than you think
00:42:59Even if you are the host
00:43:01Well then
00:43:02Maybe it's just not right for you
00:43:04Maybe
00:43:06Or maybe I'm just being too picky
00:43:07No
00:43:09I don't think you're being picky at all
00:43:11What are you doing?
00:43:16You're more than welcome to join
00:43:18In my clothes?
00:43:20I don't have a bathing suit
00:43:21What, you afraid to get your little fancy clothes wet?
00:43:26Come on, it's gonna feel great
00:43:37Come in
00:43:53You need anything before we turn in for the night?
00:43:58No, I'm good, thank you
00:44:00You know, it was really good to see you two cooking together again
00:44:05Good night, sweetheart
00:44:09Good night, Mom
00:44:10And done
00:44:23We really appreciate you helping us out like this
00:44:27Of course
00:44:28You know, I'm a little surprised you or Glenn didn't ask sooner
00:44:31Well, we know how busy you are
00:44:35And we didn't want to be a father
00:44:36Are you kidding?
00:44:40You know, when my mom passed
00:44:43It was hard on all of us
00:44:44Especially my pops
00:44:46Yeah
00:44:46But you, Glenn, Grandma Cece
00:44:49You guys always made it a point to make me feel like family
00:44:52And I will never forget that
00:44:56That's because you are
00:44:59Lunch is ready
00:45:03Finally
00:45:04Here we are
00:45:10What do we got?
00:45:12We have a toasted crostini with chicken liver pate
00:45:15Arugula heirloom tomato
00:45:17Finished with a balsamic glaze
00:45:19Ooh
00:45:20Okay
00:45:20Enjoy
00:45:22Interesting
00:45:29But
00:45:31I'm just not sure this is the right dish for the competition
00:45:36So you're a chef now
00:45:39No, no, I'm probably wrong
00:45:42Completely wrong, probably
00:45:44What do you think, Dad?
00:45:47I kind of agree with Jacob
00:45:48Well, shoot
00:45:52Well, what if we go to the farm?
00:45:55Maybe I'll get an idea
00:45:56Well, I'm a little tired
00:45:58So why don't you go on ahead
00:45:59And your mother and I will lock up
00:46:01But I rode with you
00:46:03Well, I can drive you
00:46:04You sure?
00:46:06Yeah, absolutely
00:46:07So why don't you go to the farm?
00:46:37Oh, this place has really changed
00:46:50Everything is organic or locally sourced
00:46:53Wow, it's almost impossible to find vegetables as fresh in the city
00:46:56Here
00:46:57These just went in season
00:46:59Travel
00:47:00I think you'll see somehow
00:47:06Well, if you want, we can have some fresh you picked and deliver to you tomorrow if you like
00:47:09No, that'd be great
00:47:11Okay
00:47:12Hey, Jacob
00:47:14Hey, Linda
00:47:16Taylor
00:47:17Hi, Linda
00:47:19It's funny seeing the two of you here
00:47:21How's it going?
00:47:23Oh, you know me
00:47:24Maybe just picking up some fresh produce before the competition
00:47:27Oh, great
00:47:28And just so you know
00:47:30My dishes may not be quick or easy
00:47:34But they will be delicious
00:47:36Well, I guess we'll have to see
00:47:42True
00:47:44We'll see you later, Jacob
00:47:46Bye
00:47:48Do you want a shake?
00:47:53My treat
00:47:54Yes
00:47:55Now that's aura
00:47:58Here you go
00:47:59Two blueberries
00:48:00Thank you
00:48:00Thank you
00:48:01Here you go
00:48:01Oh, but sir, you do have to
00:48:04That's right
00:48:04Keep the change
00:48:05Thanks, Mr. D
00:48:06You're welcome
00:48:08Sir, Mr. D
00:48:10She's a formal girl
00:48:12Cheers
00:48:13Oh, this brings back such memories
00:48:18Do you remember you used to dip your fried chicken into ice cream?
00:48:23Would you think I'm weird if I told you I still do?
00:48:25Yeah
00:48:26I get it, though
00:48:28It's like French fries and milkshakes
00:48:30Sweet and salty
00:48:31Yes, that is exactly what I've always been saying
00:48:33I'll give you this one
00:48:35All right
00:48:35Well, do you remember we used to make those pickled cheese sandwiches?
00:48:38Yes, but those were actually good
00:48:39Said nobody ever
00:48:41Then why did you have me keep making them for you?
00:48:44Well, it was a good excuse to keep you around
00:48:46Look at you being all cute right now
00:48:50What can I say?
00:48:52You, uh, give that effect on me
00:48:54We should probably get going
00:49:02Yeah, of course
00:49:04Right now, oh, here they go
00:49:15Here they go
00:49:16That's cute
00:49:20Jessica!
00:49:21Let me take this for you, sweetie
00:49:26Oh, thanks, Mom
00:49:27What are you doing here?
00:49:33Well, I mean, all your talk of food competitions, I felt like I was missing out
00:49:37Really?
00:49:38No
00:49:39Your contract came back from the network and rather than send it to you and have you sit on it for who knows how long
00:49:45I thought I'd deliver it to you in person
00:49:47Is it really that good?
00:49:50Yes
00:49:50Well, I should, uh, I should be going
00:49:53Oh, sorry, Jacob
00:49:55This is my agent, Jessica
00:49:57Jessica, this is Jacob
00:49:59The Jacob
00:50:00That's me
00:50:01I don't know, I've heard your name once or twice
00:50:04Good things, I hope
00:50:06Yeah
00:50:06That's really nice meeting you, Jessica
00:50:10I'm Jacob
00:50:11I'll, uh, I guess I better get going then
00:50:14Thanks for the ride
00:50:15Yeah
00:50:15And for today
00:50:16Yeah, it's no problem
00:50:18See you later
00:50:19Yes
00:50:19Okay
00:50:20Bye
00:50:21Thank you for the ride
00:50:24Oh, he is cute
00:50:27Do what even start?
00:50:29Oh, hey, oh my God
00:50:33Get in here
00:50:35Oh, my God
00:50:35Oh
00:50:36Can I get you another slice?
00:50:41No
00:50:41Thank you
00:50:42If I eat another bite, I'll explode
00:50:44This family tends to do that to people
00:50:46Seriously, everything was absolutely incredible
00:50:49So, Jessica
00:50:51Taylor told us all the good news about the show
00:50:53It's very exciting
00:50:55Right?
00:50:56I mean, I still can't believe it myself
00:50:58Prime time at 8 p.m
00:51:01Prime time?
00:51:02Honey, you didn't even mention that
00:51:04Nothing is definite until the contracts are signed
00:51:06Oh, shush
00:51:07Congratulations, sweetie
00:51:08That's amazing
00:51:10My daughter and prime time
00:51:12Guys
00:51:13Hey, we should throw one of those watch parties
00:51:16Guys
00:51:17I'm working on some of the logistics
00:51:19Guys
00:51:20I haven't said yes yet
00:51:32I'm really sorry
00:51:36I assumed you told your parents
00:51:38It's a rookie mistake
00:51:40It's okay
00:51:40I just wasn't going to tell them until I made up my mind
00:51:43You have you?
00:51:44I don't know what I'm going to do
00:51:46QED was never supposed to be my entire career
00:51:49I want to be taken seriously
00:51:51I mean, you can't get more serious than prime time
00:51:54The more fans you have, the more seriously you're taken
00:51:57As a personality or a chef?
00:52:01As an icon
00:52:02Plus they agreed to double what they were already offered
00:52:05Double?
00:52:06Yeah
00:52:07I really played up your concerns as being labeled a one-trick pony
00:52:10What about the food?
00:52:12Still quick, easy, and delicious
00:52:14I loved growing up here
00:52:22This place definitely has a charm to it
00:52:24I will give you that
00:52:25And this is the famous C.C. Riders
00:52:30Oh, where a young Taylor fell in love with cooking
00:52:35I can't even count the hours I spent in that kitchen
00:52:38Watching my dad and grandma create these amazing dishes
00:52:41Taylor!
00:52:43Stop, stop, stop
00:52:44Taylor!
00:52:45Hi!
00:52:46Hey!
00:52:47Jordan!
00:52:48Aww!
00:52:49What are you doing here?
00:52:51Oh, we're just out on the town
00:52:52Well, sorry, Jordan, Tom, this is my agent Jessica
00:52:57Nice to meet you
00:52:59Nice to meet you
00:52:59My friend Jordan and his boyfriend Tom
00:53:00Hi, nice meeting you
00:53:02Valentinos?
00:53:04Stivalis
00:53:05Italian?
00:53:06Dunedin
00:53:06He's a local designer
00:53:08We went to high school together
00:53:09Speaking of Dunedin, how do you like it so far?
00:53:12It's starting to grow on me
00:53:14How long are you going to be in town?
00:53:16Just for tonight
00:53:17Taylor and I have some things we have to work out for the show
00:53:19Well, you know my vote
00:53:21Follow your heart
00:53:22But sometimes we have to follow our brain as well
00:53:26But remember what Grandma C.C. would always say
00:53:29In a battle between the mind and the heart
00:53:31Let the heart win
00:53:33But sometimes we have to let the brain win
00:53:36Because the heart isn't always right
00:53:38Well, I'm sure we all have things to do
00:53:45Yes, we're going to go check out downtown Dunedin
00:53:48Great, good luck
00:53:49Bye, guys
00:53:51Bye, you guys
00:53:51Bye
00:53:51Let's go see the kitchen
00:53:55Let's do that
00:53:56So, Jacob
00:54:07I can tell he really likes you
00:54:10No
00:54:11That's all in the past
00:54:12We're just friends
00:54:13Sure, but
00:54:14You know I want nothing but the best for you, right?
00:54:19Of course
00:54:19That being said
00:54:21The network wants a decision by tomorrow
00:54:24Mind if I sleep on it?
00:54:29That worked for you
00:54:30Night
00:54:31Night
00:54:32Hey, Dad
00:54:47Oh
00:54:49You almost gave me a heart attack
00:54:51Sorry
00:54:52What are you making?
00:54:55Well, a little midnight snack
00:54:57It's 9.30
00:54:58Well, it's a 9.30 midnight snack
00:55:01You want to have?
00:55:03Sure
00:55:03Yeah
00:55:04Ooh
00:55:09That looks delicious
00:55:11It is
00:55:12It is
00:55:13One of my best
00:55:14Whoa
00:55:16There we go
00:55:19Aw
00:55:21Here you go, Rachel
00:55:22Thanks, Dad
00:55:23You okay?
00:55:37I just don't know what to do
00:55:39I have this amazing offer staring me in the face
00:55:43But for some reason
00:55:46It just doesn't feel right
00:55:47Well, I'm going to tell you something that your grandmother told me
00:55:56Just before I took over the restaurant
00:55:58She said
00:56:02If you're going to do something
00:56:04You got to do it for the right reasons
00:56:07Money comes and goes
00:56:11But your love for food
00:56:16Is what makes a great chef
00:56:19Without that
00:56:23You're in the wrong business
00:56:25She said that
00:56:28She did
00:56:30I miss her all the time
00:56:34So do I
00:56:36Yeah
00:56:41She had this knack of putting smiles on people's faces with the food she made
00:56:47She loved that restaurant
00:56:51And everybody that came in there and sat down
00:56:55They felt it
00:56:58I know you're going to make the right choice
00:57:14Good night, my jumper
00:57:19Night, Dad
00:57:21Good morning
00:57:38Good morning
00:57:39Oh, how are the scones?
00:57:43They're delicious
00:57:44Right?
00:57:45Yes
00:57:46I wanted to talk to you a minute
00:57:49Yeah, sure
00:57:50So I made my decision
00:57:52And?
00:57:58I decided to do the show
00:58:00Really?
00:58:02You seemed surprised
00:58:03I felt like you were leaning in the opposite direction
00:58:06Like you said, this is the opportunity of a lifetime
00:58:10I'd be crazy to pass it up
00:58:11That sounds like me
00:58:12Always selling
00:58:13This is what needs to happen
00:58:15Your final answer?
00:58:20Final answer
00:58:21Okay
00:58:22I'll let the network know
00:58:24They're going to want you to start right away
00:58:26Ooh, can you buy me a week or so?
00:58:28Oh yeah
00:58:28No, I can manage that
00:58:29Thank you
00:58:30Alright
00:58:32I gotta get back to Atlanta
00:58:33I have a lot of work to do
00:58:35Quick, easy, unoriginal
00:58:47Hey
00:58:52Hey
00:58:53Here we go
00:58:54Ooh, thank you
00:58:56Hmm
00:58:57Where's your pops?
00:59:00He's at a doctor's appointment
00:59:01Okay
00:59:02Ooh
00:59:02Might I try?
00:59:04Please
00:59:05Let's see
00:59:08Here we go
00:59:10Mmm
00:59:12Mmm
00:59:13This is good
00:59:14This is basic
00:59:17Basically delicious
00:59:19Sorry, that was a little corny
00:59:22Get it?
00:59:25Cornbread?
00:59:27None of this is going to win the contest
00:59:30Nothing here is original
00:59:31Alright
00:59:33I think you're putting way too much stress on yourself
00:59:35Maybe that's all I'm good at
00:59:38Quick and easy
00:59:39Okay
00:59:41I think you need to take a break
00:59:43I would love to
00:59:45Actually take a break
00:59:46But I can't
00:59:47The competition is
00:59:47Is it tomorrow?
00:59:48I know
00:59:49But sitting in your all day cooking dish
00:59:51After basic dish
00:59:52Isn't going to do anybody any good
00:59:54Ow
00:59:54You know what you need?
00:59:59A little inspiration
01:00:01What's this?
01:00:15Just trust me
01:00:17Big Mike
01:00:19Four barbacoas please
01:00:21All made from scratch
01:00:24How'd you find this place?
01:00:26Well, they get all their produce from the farm
01:00:28And they get all their meats from Allen
01:00:29All local
01:00:30Huh
01:00:30Oh, wow
01:00:35Oh, that's amazing
01:00:39I promise you
01:00:40You haven't had barbacoa like this
01:00:42I'm saying you should make this exact thing
01:00:46But
01:00:46Oh, thank you
01:00:50Wow
01:00:53Here, I'll take that
01:00:55Oh, nice
01:00:56Thank you
01:00:58Thanks
01:00:58That was amazing
01:01:10Right?
01:01:12This recipe's been in his family for
01:01:14Generations
01:01:16Well, I've never had barbacoa this good
01:01:19For what it's worth
01:01:21I think
01:01:22Maybe one of the reasons
01:01:23You're having such a hard time right now
01:01:25Is that
01:01:26What you're making
01:01:27Isn't yours
01:01:30And maybe what's missing is
01:01:33A piece of you
01:01:34You know, we broke up
01:01:41I didn't know what to do with myself
01:01:42I was broken hearted
01:01:45And the only thing I had was work
01:01:47So I guess in a way
01:01:49I owe part of my career to you
01:01:51You're welcome
01:01:54I
01:01:59But I thought
01:02:01I couldn't turn down the money
01:02:02But you said you weren't happy
01:02:04Being happy won't help my parents reopen the restaurant
01:02:08No, I, uh
01:02:10I guess it won't
01:02:12I'm sorry
01:02:16I just
01:02:16I wanted you to know
01:02:17Yeah, you don't have to apologize
01:02:20You're putting your family first
01:02:22It's a good thing
01:02:23Thank you for understanding
01:02:28Yeah
01:02:29Of course
01:02:31Taylor, I have no doubt that whatever you make
01:02:51It's gonna be amazing
01:02:52Hopefully
01:02:54We'll see
01:02:55Hey
01:02:56If all those fails
01:02:58Go with the fried chicken and ice cream
01:03:00Jacob, you're a genius
01:03:07What did I say
01:03:09I think I know what I'm gonna make
01:03:10You better get to it then
01:03:12So I'll see you tomorrow?
01:03:21You know it
01:03:22Hey Patty
01:03:44If you mind just doing me a favor
01:03:46I just need a phone number
01:03:47Why can't we just use the stuff that's already cut up?
01:03:59Because we want it to be fresh
01:04:01Why?
01:04:03Because the food we make is only as good as the ingredients we use to make it
01:04:07Here
01:04:08What's it taste like?
01:04:12Parsley
01:04:12Well, duh
01:04:14We know it's parsley, silly
01:04:17What's it taste like?
01:04:19Describe it
01:04:20Pepper?
01:04:21Good
01:04:22What else?
01:04:24Dirt?
01:04:26Right
01:04:26But when something tastes like dirt
01:04:29We call it earthy
01:04:30Why?
01:04:31I don't know
01:04:32Sounds better
01:04:47Young beauty
01:04:48Is everything okay?
01:04:52I saw that Jacob's car pulled away
01:04:54Yeah
01:04:55He just came to drop off some blueberries
01:04:57How'd the appointment go?
01:05:00It went well
01:05:01I mean, you know
01:05:01The Duncan says I'm
01:05:03I'm healing nicely
01:05:05Well, that's good news
01:05:07Yeah
01:05:07So you up for some cooking?
01:05:09Oh, ma'am
01:05:10I thought you'd never ask me
01:05:12Like the old days, huh?
01:05:27I know, right?
01:05:29We ate a classic
01:05:30Chicken dip in ice cream
01:05:32And it's on every menu of every restaurant
01:05:35Oh, come on
01:05:35Wouldn't that be amazing?
01:05:37Like a hamburger
01:05:37I got the lemons
01:05:40Alright, hold on
01:05:41Okay
01:05:42Yeah
01:05:45Let me be bolder
01:05:47Okay, come on
01:06:07Okay
01:06:37Oh, perfect. Let's inflate it.
01:06:41Let's do it.
01:06:54The judges are going to love this.
01:06:59Lay that boxy ear heart out.
01:07:01So you're telling me that Jacob talking about dipping his fried chicken into the ice cream is how you came up with all of this.
01:07:12Yeah, that's some pretty unexpected ingredients, huh?
01:07:15It sure is.
01:07:17Yeah, well, I'm just excited about the desserts.
01:07:20You're always excited about the desserts.
01:07:22You know, as long as it's not baked Alaskan fondé.
01:07:25I almost died that day.
01:07:31I hope they don't mind a little unfinished painting.
01:07:57Well, they're not here to judge us on that.
01:07:59They're here for the food.
01:08:00How's our chef?
01:08:02Oh, I'm a little nervous, but I'll, um, he'll manage.
01:08:05Not you silly.
01:08:07You're ready for dessert.
01:08:08Oh, right.
01:08:10Okay.
01:08:12There I go.
01:08:13Yeah.
01:08:13Do you know who's here?
01:08:15You know who?
01:08:16Chef Coe.
01:08:19Chef Coe?
01:08:20You want to beat Bobby Flake?
01:08:23Mm-hmm.
01:08:23Corner.
01:08:24Oh, thanks, Mom.
01:08:26Okay.
01:08:27Okay.
01:08:30Let's go.
01:08:30Chef Coe.
01:08:31Chef Coe.
01:08:31Mm-hmm.
01:08:32Mm-hmm.
01:08:32Mm-hmm.
01:08:32Mm-hmm.
01:08:32Mm-hmm.
01:08:33Mm-hmm.
01:08:51We have a vanilla and blueberry ice cream-filled donut sandwich with blueberry marble glaze.
01:08:58Enjoy.
01:09:15The bacon is a nice touch.
01:09:18Thank you, Chef Coe.
01:09:19We ready?
01:09:28Yeah, I think so.
01:09:29Okay.
01:09:30Best of luck.
01:09:33It's out of our hands now, but honey, we are so proud of you.
01:09:53Aw, it was a team effort.
01:09:56Let's clean up and enjoy the festival.
01:09:59Yes, I will get the plates.
01:10:00Yeah, um, the last plate there, I, he didn't eat very much, can I, the last one?
01:10:05I have a whole one for you in the back.
01:10:07Oh, you're my idol.
01:10:09We'll be in the kitchen.
01:10:10Aw, thank you.
01:10:18Talk on the street is C.C. Ryder's kicked some boot day.
01:10:25What are you doing here?
01:10:26Come on.
01:10:27You think that I would let my best friend make it through an entire cooking competition without
01:10:31showing a little blow?
01:10:32Oh.
01:10:34How'd it go?
01:10:35Well, good, I think.
01:10:38You think?
01:10:40Girl, I know your food.
01:10:42If those judges weren't blown away by whatever it is you made, they probably shouldn't be
01:10:46judges.
01:10:47You're ridiculous.
01:10:49How did it go with the network?
01:10:51Ugh, let's talk about that later.
01:10:53Let me help you with these.
01:10:55Aw, thank you.
01:10:57So where's Jacob?
01:10:59Oh.
01:11:00Well, he said he had some things to take care of at the farm.
01:11:03Why?
01:11:03Just wondering.
01:11:04Huh.
01:11:06So back here.
01:11:07Have you seen him?
01:11:08I can't remember.
01:11:08I can't remember.
01:11:09I mean, now, Jessica is still not used to golf carts all these years.
01:11:14They keep getting more and more fancy.
01:11:41I mean, look at this.
01:11:45Guys, you need this.
01:11:46Oh, thank you.
01:11:48They do this every year?
01:11:50Yeah, it's grown so much.
01:11:52I still can't believe we pulled everything together in time.
01:11:54I've never had a doubt in my mind.
01:11:56You say, if anyone can pull up a food competition, it's this girl.
01:12:00That's how the network found her after all.
01:12:01Speaking of the network, before we go in, there's something I want to talk to you guys about.
01:12:07What is it, sweetie?
01:12:08I've decided to take the show.
01:12:10QED?
01:12:11What do you mean?
01:12:12Mm-hmm.
01:12:13And with the money I'll be making, I want to help the restaurant get back on its feet and open its doors.
01:12:17Junebug.
01:12:18Guys, listen, hear me out.
01:12:20I think with a little TLC and a few small tweaks to the menu, I think the restaurant could thrive again.
01:12:27It's sweet of you, but money really isn't the problem.
01:12:32What do you mean?
01:12:32After 35 years, your father and I are ready to retire.
01:12:38Maybe travel the world a little.
01:12:42I was hoping that cooking together and the competition might change your minds.
01:12:48Sweet.
01:12:49I never had so much fun in the kitchen since the days of Grandma Cece.
01:12:53I mean, you reminded me of all the reasons why I fell in love with cooking.
01:13:00But we do have to move on.
01:13:01Just because we're starting a new chapter in our lives doesn't mean the restaurant needs to leave the family.
01:13:14Are you offering me the restaurant?
01:13:20If you want it.
01:13:24But I don't have the money to reopen the restaurant on my own.
01:13:28Maybe I can help you with that.
01:13:30Jess, you're my best friend.
01:13:32I can't accept a loan from you.
01:13:34Oh, no, no.
01:13:35It wouldn't be a loan.
01:13:36It would be a capital contribution as part owner if you're open to it.
01:13:41You mean like partners?
01:13:43Your talents are limitless.
01:13:46With the right team behind you, I mean, there may even be a few stars in your future if you know what I mean.
01:13:50What about the show?
01:13:55Yeah, I didn't send the contract in.
01:13:59What?
01:14:00Something just fell off.
01:14:03So I decided I would sit on it for a couple of days.
01:14:05And then I got the call from Jacob.
01:14:07And here we are.
01:14:11Jacob called you?
01:14:12They're about ready to announce the winners of the competition.
01:14:19Come on.
01:14:20Let's go.
01:14:25Hello, Dunedin.
01:14:27Welcome, one and all.
01:14:32We now move to the grand finale and the final event of the Food and Wine Festival,
01:14:39where the winner will be crowned Dunedin's best restaurant of the year
01:14:44and awarded the golden spatula for culinary excellence.
01:14:51Now, I need to know, who's ready to find out who won?
01:14:57I have to admit, I have to admit the competition was fierce this year, ladies and gentlemen.
01:15:05And some very difficult decisions had to be made.
01:15:10But the results are in.
01:15:12And I hold in my hand the three finalists.
01:15:16And in third place, with their barbecue entree and apple pie dessert,
01:15:25we have Pappy O'Brien.
01:15:35And now, the moment we have all been waiting for,
01:15:39between the Wild Iris Cafe and C.C. Riders.
01:15:43The winner of this year's Food and Wine Festival cook-off is...
01:15:54C.C. Riders with their blueberry chicken and waffle entree
01:16:00and their ice cream stuffed blueberry donut dessert.
01:16:06In tradition, with the owner of C.C. Riders, come on up on stage.
01:16:10It's yours, if you want it.
01:16:14You deserve it. Get up there.
01:16:19And to present the award to our winner this year,
01:16:23Jacob Dillon, owner of Harbor Farms.
01:16:27Oh, yeah.
01:16:27Good food and good traditions have been the bedrock of Dunedin long since before I was born.
01:16:39And that's what this represents.
01:16:42On behalf of Harbor Farms and the great town of Dunedin,
01:16:46it is my pleasure to give this Golden Spatula Award to C.C. Riders.
01:16:51Oh, thank you.
01:17:06You know, I spent my entire childhood wondering what life would be like outside small-town Dunedin.
01:17:12I've lived in big cities, worked at fancy restaurants,
01:17:17but none of it's made me as happy as this past week,
01:17:21creating new dishes,
01:17:23connecting with old friends,
01:17:25and spending time with my amazing mom and dad, Patty and Glenn Ryder.
01:17:30Thank you for reminding me what really matters.
01:17:36This one's for you guys.
01:17:38Thank you, everyone.
01:18:00I thought I'd find you here.
01:18:17Mind if I join?
01:18:19Worse.
01:18:22Are you really taking over the restaurant?
01:18:25I am.
01:18:26What made you change your mind about the show?
01:18:31Well, when my parents offered me the restaurant,
01:18:34it just fell with my heart.
01:18:37You know what Grandma Cece was saying if she were here right now?
01:18:40Grandma Cece always knows best.
01:18:44You know, it's a good thing Jessica didn't turn in those contracts.
01:18:48Bold move, sir.
01:18:50Hey, the contract idea was all Jessica.
01:18:52I just called for some Philly advice.
01:18:54This restaurant's going to take a lot of work.
01:18:57And since when have you ever been afraid of hard work?
01:19:02Hey, why didn't you tell me about the farm?
01:19:06I don't know.
01:19:06I just figured you had so many assumptions about me,
01:19:09I'd just let you run with them.
01:19:16I did have a lot of assumptions about you.
01:19:20I'm sorry.
01:19:21It's okay.
01:19:24I forgive you this time.
01:19:30I am so glad that you're staying.
01:19:35I am too.
01:19:39I'm crazy about you, Jacob Dylan.
01:19:42I am so crazy about you, too.
01:19:45I am so crazy about you, Jacob.
01:20:03I am so crazy about you.
01:20:06I am so crazy about you.
01:20:11okay here we are okay we have two featured items for our soft opening pan seared grouper and fire
01:20:25roasted pork everything else you see on those plates is from this handsome guy's farm wow
01:20:30dig in it's amazing oh you're gonna love this
01:20:41I'm no food critic but this is the bomb please never use that phrase again but I do agree you
01:20:55like it yeah it is great oh it does looks fantastic I want to thank you so much for
01:21:02your surprise mr. Thompson hold on a second smile
01:21:10no I'm sorry I was sending you a pic get nowhere away right that's fine as long as the contracts
01:21:25right this week payment up front perfect okay yes all right I'll talk to you soon bye
01:21:35wham bam thank you ma'am the deed is done two episodes a week shot right here
01:21:42this show is going to be a hit and at the center of it all will be the two of you
01:21:54oh I'm so proud of you babe now that's my kind of show
01:22:24oh
01:22:35oh
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