- 2 days ago
Master Chef Us Season 15 Episode 6 - Full
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Short filmTranscript
00:01Previously on MasterChef.
00:03The first mystery box of the season.
00:06One box is sweet, one's spicy.
00:08Michelle and Zach, since you won the challenge last time around,
00:10you get to select a protein for each duo.
00:14Julio and Rachel are a tough competition,
00:16so we're going to give them octopus.
00:18That means they're afraid of us.
00:19Ricky and Ashley were dealt with the filet.
00:22It doesn't need such ridiculous spice.
00:25Say goodbye.
00:26Love you guys.
00:27Rachel and Julio, it is the...
00:29delicious.
00:30Congratulations, Rachel and Julio.
00:32This win means we have a bigger target in our back.
00:37Tonight, it's sink or swim time,
00:42as the duos face their first team challenge of the season.
00:46You will need to make a seafood dish
00:48for a hundred and one fishermen and their families.
00:52Rachel and Julio, since you all won the last challenge,
00:55you'll choose your teammates.
00:57Yes!
00:58But when Mother Nature shows up...
01:02This weather is crazy!
01:04Diners are arriving. Let's go!
01:06Best-made plans...
01:07Raw fish.
01:09Do you want to go home?
01:10Do not drop those.
01:11They're going to run out.
01:12Captains, get them organized.
01:14Oh, my God, I felt dizzy.
01:15Keep cooking!
01:16Descend into chaos.
01:18Hey, we need a medic!
01:19Medic!
01:20Medic!
01:20Medic!
01:20Medic!
01:21Oh, my gosh! It's our first field challenge.
01:24Are you ready?
01:25I want to go on the boat.
01:26Holy mackerel!
01:27Oh my gosh, it's our first field challenge.
01:39You ready?
01:40I want to go on the boat.
01:41Holy mackerel.
01:42I'm back in the pier, the seagull, the breeze of the ocean.
01:47I go back to my old memory, owning a fishing boat.
01:52I had two fishing boats, and I owned it for over 10 years.
01:56I'm back to work today.
01:57You think we're going to cook on a boat?
01:59Oh, hope not.
02:00Wow, now we're cool.
02:03There we go.
02:04I wonder where the judges are.
02:09Woo!
02:11Look!
02:12Oh my God!
02:14Woo!
02:15Hey!
02:16Oh, it's Tiffany!
02:17Yeah!
02:18Joey's driving the boat!
02:20Woo!
02:21Hi, Joe!
02:22Hi, Tiffany!
02:23Woo!
02:24Hey, guys!
02:25Great to see you!
02:26That's so awesome.
02:27Oh, boy.
02:28Surprise ride!
02:29What's up, guys?
02:30Hey!
02:31How are you going?
02:32Are y'all ready for today?
02:33We are ready for today.
02:34All right, come with us.
02:35Let's go.
02:36All right.
02:37Let's do these.
02:38Did they go catch our challenge?
02:39MasterChef is our honeymoon, so being by the sea, it's beautiful.
02:40But I don't think we're going to be on deck chairs sipping Mai Tais today.
02:54Where do you think Gordon's at?
02:55Where is he?
02:56Where is he?
02:57Whoa!
02:58He's so cool!
02:59Oh, my God!
03:00I want to ride!
03:01He was speeding and everything.
03:02Like an expert.
03:03Hey, guys!
03:04Hello!
03:05Amazing!
03:06Look at you go, Gordon.
03:07I love it!
03:08Sorry for the delay.
03:09What a legend.
03:11I want to ride.
03:12Hey, guys!
03:14Hello!
03:15Amazing!
03:16Look at you go, Gordon.
03:18I love it.
03:19Sorry for the delay.
03:20What a legend.
03:22Oh, my god.
03:23I want a ride.
03:24Gordon Baywatch.
03:25Keeping the bay safe.
03:27Oh!
03:28Come on!
03:29Welcome to this amazing harbor.
03:31How cool is this?
03:33We couldn't think of a more fitting, stunning backdrop
03:37for your first big team challenge.
03:39Yeah!
03:40Yeah!
03:41Now, everywhere you look around here,
03:44there are dozens of fishing fanatics,
03:47all of them trying to land the catch of the day.
03:52When they get back to shore, one thing is guaranteed.
03:55They have reeled in a huge appetite.
03:59Yes.
04:00Today, you will be broken into two teams of five duos.
04:05And you will need to make a delicious seafood dish
04:09for 101 hungry fishermen and their families.
04:14Ooh!
04:14Wow!
04:15Wow!
04:16That's a lot of fishermen.
04:17You will be feeding seafood today to people who do know a thing or two
04:20about seafood.
04:21Yeah.
04:22So today, there is no hiding.
04:24Now, listen.
04:25If you're on the winning team today, all five duos will be safe from elimination.
04:29Got it!
04:30Got it!
04:31If you find yourself on the losing team today, when we get back to the MasterChef kitchen,
04:35you'll go head-to-head in a pressure test.
04:38Oh!
04:39Oh!
04:40Where at least one duo will be eliminated from the competition.
04:45Wow!
04:46The dreaded pressure test is back.
04:49We cannot believe that.
04:50Yeah, they're the most intense challenges on the show.
04:52And we do not want to be in it, so we need to be on the winning team today.
04:56All right, Rachel and Julio.
04:58Yes, Chef.
04:59Yes, Chef.
05:00Since y'all won the last challenge, you'll get the very big advantage to choose your teammates.
05:06Yes!
05:07Yes!
05:08Wow.
05:10Think about this decision strategically, because you will be picking who you will be cooking
05:15with.
05:16But the only issue there is, if you happen to fall short today, you've got to go up against
05:22those very same teammates in the dreaded pressure test.
05:27Rachel, Julio, come over here, please.
05:30Yes, guys!
05:31Whoo!
05:32Love you, Julio.
05:33Love you, guys.
05:34Both of you are going to be in the red team, right?
05:37All right.
05:38You and Rachel got the advantage to pick the teams.
05:41I don't know how this is going to work, if they're going to see us as threats or not.
05:44You guys look good in red!
05:46I do, too.
05:47I want to be on their team, because they're some pretty high-caliber cooks, so we're hoping
05:51that we get called.
05:52Now, take a moment and discuss together how you're going to strategize this pick.
05:56Yes, chef.
05:57Okay, Mamar, what do you think?
05:58We cooked fish twice, and it was both good.
06:00Yeah.
06:01The strategy here is to pick only the best cooks in this competition, because today we
06:06have to keep our enemies close, because they have to help us win.
06:10The duo we're picking first, they've been in the top three already, Joel and Adam.
06:16Wow, Joel and Adam.
06:18Come on, guys.
06:19Go get them.
06:20Yes, let's do it.
06:21The second duo, we wanted to pick the one on apron with a fish dish.
06:25Yvonne and Sina.
06:30Right, next pairing.
06:31All right, the third duo we're going to have on our team today.
06:34They have big personalities, and they're going to be great in our team.
06:37It's Jessica and Jesse.
06:39Wow.
06:40We're blasting.
06:42Being on their team is an amazing feeling.
06:44My only concern is, are there too many big egos?
06:47Too many strong voices.
06:48Yeah, and then also, if for some reason we don't win, now we're all on the pressure
06:52test against each other.
06:53It's the worst pressure test of all time.
06:54So, we need to win this, or else we're going to be in a tough spot.
06:58Right, last two.
06:59We're picking Michelle and Zach today.
07:01Wow.
07:02Wow.
07:03Welcome.
07:04We have the four strongest duels in this competition, in our opinion.
07:10We got all the leaders, and the other team has no leadership at all.
07:14That means we got Timothy and Athena, Hannah and Kate, Ryan, Kate and Kayla,
07:19Asu and Javier, and Dicey and Courtney.
07:21You make up the blue team.
07:24Woo!
07:25Rachel and Julio have definitely come to play.
07:27They let us know that they don't see us as competition.
07:30And we're here to prove them wrong.
07:32Right.
07:33Ladies, you didn't look too happy.
07:34What happened?
07:35Well, you know, if we want to talk about who has experience with seafood, I would say I'm
07:38pretty well versed, so I'm happy to share the wealth on this team and give it all we got.
07:42That's the right attitude, by the way.
07:44Now, as you know, every great ship needs a captain.
07:48And because this is the season of duos, we need duo captains.
07:52So have a conflap together and come back to us with who you're nominating.
07:57Hurry up.
07:57What are you guys thinking?
07:58We need someone that is composed and, like, ready to go.
08:01Woo!
08:02Red team, give us the captain duo.
08:04Who is it?
08:05Julio or Mitchell?
08:06Chef.
08:07They put trust in us.
08:08We're putting our trust in them.
08:09Okay.
08:10Love that.
08:11Blue team.
08:12It's going to be us, Chef.
08:13Wow!
08:14I didn't see that one coming.
08:15Okay.
08:16We feel like we can lead this team.
08:18We've both worked in food service.
08:20We've both managed.
08:21We're definitely going to be managing some strong personalities.
08:24But as long as everyone's willing to listen to our direction, we can definitely lead this team to victory.
08:30Right.
08:31Tiff and I will be in the kitchen watching how you all work.
08:35And Joe will be overseeing the dining room.
08:37Diners will be tasting both dishes, one from the blue team, one from the red team.
08:40From there, they'll be casting their votes.
08:42And everyone is going to be on dry land to eat in about an hour from now.
08:46So we'd like to see sample plates in just under 30 minutes from now.
08:50Yes, Chef.
08:51Right, red team, blue team, are we ready?
08:52Yes!
08:53Your time starts now.
08:55Off you go!
08:56Let's go!
08:58What an interesting pick.
08:59Oh, my God.
09:00Oh, my goodness.
09:01Right, I'm going to get out of these shorts and get changed and get ready for exciting fish cooking.
09:06Let's go!
09:07Let's go!
09:08Let's go!
09:09Let's go!
09:10Okay, what are we thinking?
09:11What do you guys think about miso, bass, something like that?
09:14No, we go far, pot.
09:16Pot could be good.
09:17You guys thinking tacos, sandwiches, what are you all thinking?
09:19Tacos are an option?
09:20Yeah.
09:21Sandwich, we have brioche buns available.
09:22I would say let's do a taco because it's easier for them to grab.
09:26We can play with a lot of textures and flavors.
09:28Like a blackened cod?
09:29Blackened cod sounds really good.
09:31What about a side?
09:32Maybe something like a slaw, but not mayo.
09:35What about a starch?
09:36I was thinking fries.
09:37I like fries are easy.
09:38They are easy.
09:39What are we going to make this cod with?
09:41Something like a corn salad.
09:42Corn salad would be great.
09:43Yeah.
09:44Corn salad, love it.
09:45And then we need one more side.
09:47So something starchier, like beans?
09:48Something starchier, yeah.
09:49How are we elevating those?
09:50Some bacon maybe?
09:51We'll throw a little bit of chorizo in there just for flavor.
09:53Very nice.
09:54We still got to talk about sauce too.
09:55Sauce, I have the green sauce.
09:57It's excellent for that fish.
09:59And I have the avocado sauce.
10:01Like an avocado crema.
10:02So we've got a bass sandwich, sweet potato fries, citrus slaw, and a tartar sauce.
10:09Sounds great.
10:10We got the blackened cod taco.
10:11We have the corn salad.
10:13We have the black beans with the smoky flavor, avocado crema, and a green sauce.
10:17Yeah.
10:18All right, so we've got Courtney and Darcy doing slaw.
10:20Azu and Javier, they're going to be our floaters.
10:22Kate and Tana, you guys are going to be on our french fries.
10:25Perfect.
10:26Our protein ladies, Ryan, Kate, and Kayla, we got it?
10:28We got it.
10:29So who's comfortable with blackening the fish and cooking the fish?
10:31I'm comfortable running the grill.
10:33Adam and Joe.
10:34So Tina and Yvonne, you guys are going to be working on the green sauce.
10:37Green sauce.
10:38Green sauce.
10:39Okay.
10:40Mitchell and Zach, you guys are going to be working on the corn salad.
10:41Yup, yup.
10:42We got the corn salad.
10:43Green sauce.
10:44What do you want to do? What do you want to do?
10:45Speak up. Corn salad.
10:46Yeah, yeah.
10:47You guys, are you comfortable with the black beans?
10:48We wanted to do the corn salad.
10:50We want the corn salad.
10:51Okay.
10:52Do the corn salad.
10:53You guys do the black beans.
10:54We'll help out.
10:55I want to do the corn salad.
10:56The black beans is not something that we want to do.
10:58Are you kidding me right now?
11:00I just want Jessie to shut the up.
11:03In this challenge, teamwork is key.
11:05But this is going off the tracks right now.
11:08We can, we can.
11:09We'll do the black beans.
11:10Okay.
11:11There you go.
11:12It'll be fine. We got it.
11:13Blue on three. One, two, three.
11:14Blue!
11:15Let's go.
11:16Let's go.
11:17All right. Let's go.
11:18Come on. Come on. Let's go.
11:19Let's go. Let's go. Let's go. Let's go. Let's go. Let's go. Let's go. Let's go.
11:22We are considered to have big personalities.
11:25It's who we are.
11:26It's who we are.
11:27Do we have tongs anywhere before I burn my hands off?
11:29At the end of the day, it's survival for ourselves, even though it's a team challenge.
11:33So we want to go out there and showcase what we can do.
11:35Yeah. We've always said if we do a team challenge, we're not going to be the duo that just sits back and does whatever the rest of the team wants to do.
11:41Do hard things.
11:42Do hard things.
11:43And if that means being a little rough around the edges with some people, so be it.
11:46All right, Red Team, here we go, huh?
11:48Let's go, guys.
11:49Let's get this done.
11:50We got this. We'll celebrate too soon.
12:06First big team challenge.
12:08Very exciting.
12:09101 fishermen and their families.
12:11I think cooking fish is a lot harder than cooking meat.
12:13It really is.
12:14Fish waits for nobody.
12:15There's no medium, no mid-red, there's no well done.
12:17It's just perfect.
12:18The biggest challenge today might be the weather.
12:20It rained hard this morning, and it looks like there's weather rolling in right now.
12:26How long do you think in the grill?
12:28About three minutes on each side.
12:29On each side?
12:30Yeah. Perfect.
12:31Julio and Rachel of the Red Team picked all the duos that have been in the top three.
12:36Basically, all the winners in the competition so far.
12:39That's right.
12:40That is too obvious, too simple of a strategy to create a winning team, in my opinion.
12:43An all-star Red Team.
12:44Tina, make sure that sauce has to be thick, yeah?
12:47Oh, this is not thick, thick, thick.
12:49But not very thick, but a little bit chunky.
12:53You can't have all heroes on your team.
12:56Someone has to be an onion chopper.
12:58I think in the Red Team, we can end up seeing five pairs working individually.
13:02Yes.
13:03Try to use this just so you protect your hands.
13:05Yes, absolutely. Absolutely.
13:06Thank you, thank you.
13:08So the Blue Team are all the unpicked dynamic duos.
13:11But that being said, I think it's going to be an easier group to control.
13:15Mm-hmm.
13:16What are you doing, babe?
13:17You don't like the thickness?
13:18No. Is that okay?
13:19Yeah. That's good? Oh.
13:20Because we don't want them to be soggy on the sandwich.
13:22You're right.
13:23But you know what? I haven't seen Timothy and Athena step it up like that.
13:26So I was very surprised to hear that they wanted to be captains because we haven't really seen them really be forceful and even speak up to a point to where it commands the kitchen.
13:36So I think this is going to be cool to see.
13:38Athena and Timothy, who's doing the tartar right now?
13:40Um...
13:41We're about to start on that.
13:42We're about to start on that now.
13:43Okay.
13:44For the first time ever, we've got dual captains.
13:46I think it's harder. Like, you don't want to hear one say one thing and then the next one say something different. That gets confusing.
13:52Whoever loses is going to that dreaded pressure test. So, all at stake.
13:55Want to do old school tartar?
13:56Our tartar?
13:57How to do it.
13:58You remember our recipe?
13:59Yep.
14:00Guys, whatever you need, just ask us, okay?
14:0115 minutes gone. We want to taste something in 15 minutes, guys. Wakey, wakey.
14:0715 minutes. 15 minutes.
14:08All right.
14:09Okay. Blue team. Let's go. All right. How's it going?
14:13It's going great. It's going great.
14:15It's going great. Tell me the dish. What are we doing?
14:17We are doing a pan-seared sea bass sandwich.
14:20Wow.
14:21With a citrus coleslaw, sweet potato fries, and a tartar sauce.
14:25Okay. Tell me how you're going to split this up. Who's doing what?
14:27We've got Ryan, Kate, and Kayla on our fish.
14:30Okay.
14:31We've got Kate and Tana on the potatoes.
14:33Right.
14:34And then we have Courtney and Darcy, our vegans. They're going to do the slaw.
14:37And then Javier and Azu are going to be our floaters.
14:40And why sweet potato fries? Because it's not a healthy challenge, but such a nightmare to get right.
14:45Even in my restaurants, sweet potato fries are a nightmare. I steam them first for three minutes and then fry them.
14:50So they're just hard to get really nice and crispy.
14:52Yeah.
14:53She's making perfect matchsticks. Is that what you want?
14:55Yeah.
14:56That is what we wanted.
14:57I don't know if they've got time to cut 101 portions like that.
15:00Gordon does not like the sweet potatoes.
15:03He's got years of experience, so it would be in our best interest to do what he says.
15:09We're shifting away from sweet.
15:10Timothy, what are you doing?
15:12I'm doing potato chips.
15:14Chips is a smart idea.
15:16Yes, chef.
15:17I want to see a dish in just over 10 minutes, yes?
15:21Yes, chef.
15:22Rachel, Giulio, please tell us what the idea of the dish is.
15:25So we have a grilled-cut taco with some blackened seasonings.
15:28We're going to do a roasted corn salsa to go with it, smoky beans, and then a green sauce.
15:33And who is doing what?
15:34So Joel and Adam are working on the fish. We have Jesse and Jessica are going to be working on the corn salsa.
15:41Zach and Michelle are doing the smoky beans, and Yvonne and Tina are working on the green salsa.
15:45What do you two do?
15:46We're floating. We're helping making sure that everybody got what they need, and we're getting ready to present the first dish for you.
15:51So the cod is going to be cooked how?
15:53Grilled.
15:54Grilled.
15:55Grilled.
15:56Not fried.
15:57A grill over an open fire grill.
15:58Yes. Yes, chef.
16:00I mean, I'm concerned right now. You're in the elements, so you have to think about, like, how the wind affects the grill.
16:06Also, I would be very concerned about cooking to order all of this on a grill top that's open.
16:14Because cold white fish on a grill is going to drop the temperature of that grill.
16:18The fish is not going to get the caramelization and sear. It's going to stick, and it's going to be poached, and it's going to go not good for you.
16:23Let me see that fish.
16:25Even one second.
16:26I can tell you right now.
16:27It's raw spices.
16:28It's poached.
16:31Oh, it's starting to rain.
16:33Maybe the most logical thing, and what you should have done before, is batter it and fry it.
16:38Good luck.
16:39All right. Thank you so much.
16:41Okay, guys, we're going to have to pivot. We're going to do fried fish, because grilling that's going to be chaotic, and it's not going to be flavorful.
16:46Okay.
16:47Wow. Oh, my goodness.
16:49So what's going on with the blue team, chef?
16:50Well, first of all, the heavens have opened.
16:53Blue team are all over the place. They're doing an open fish sandwich.
16:56Okay.
16:57But they're cutting sweet potato fries, and they're all perfect the same length, same thickness.
17:02Sweet potato fries are difficult to get right, to get them crispy. They have a lot of moisture in them.
17:06I think they're going to scrap that idea. Now they're going to go to normal potatoes, but chips.
17:10Buck chips, as in crisps.
17:11Excellent. Chris, good idea.
17:13What are we looking at? Are they overcooking?
17:15No, they're just not crispy enough.
17:17Guys, we need to grab one dish and a couple of minutes for the judges to try.
17:21So the red team decided to do fish tacos that were blocking.
17:26They were going to cook it on the grill. They cooked up a few sample pieces, and the fish turned out mushy on the grill.
17:31It's just not the right weather to cook 101 portions of fish on an open plain.
17:36So now it looks like they're going to fry it.
17:38Everyone is working frantically as well.
17:41But cod with a batter fried.
17:43Works.
17:44It works.
17:45The absolute best.
17:46It's delicious.
17:47100%.
17:48Okay, chef, we're ready.
17:50Right. Rachel, describe that dish, please.
17:52So, chef, we pivoted, and now we're doing a batter fried cod tacos.
17:57And then we have some roasted corn salsa.
18:00We have some avocado crema pickled onions.
18:02We have some smoky beans and a green salsa.
18:05Visually, it looks nice.
18:06I love the colors that you have.
18:08Please have a dig in, guys.
18:10How are the beans smoky?
18:11We'll taste them smoky.
18:12Chorizo and the bacon.
18:16Where's the salt?
18:17Yeah, who fried the fish?
18:18I put it in the fryer to test it out.
18:19The fish has to be seasoned before it goes in the batter.
18:21It comes out of the fryer, it gets seasoned again.
18:23Seasoned again.
18:24This is very, very sweet. What's in there?
18:25It has the green chilies, it has cilantro, lime, lemon, a little bit of honey.
18:30It's just fighting.
18:32It's smoky, sweet.
18:33It's all out of balance.
18:35We want a cohesive dish.
18:36Okay, rectify, get a meat and a red tea.
18:38Okay, and start editing ourselves.
18:40Yes, chef. Thank you so much.
18:42Is that how many chips we're going to do?
18:44That's how many out there, yeah.
18:46All righty.
18:47Right, captains, please, let's go.
18:48Explain the dish, please.
18:49So we have a pan-seared bass sandwich with tomatoes and onions,
18:53a tartar sauce on the side with a citrus slaw,
18:55and we fried potato chips.
18:57Why no herbs on this plate?
18:58I mean, where's the freshness?
18:59We didn't get the lettuce on the sandwich and...
19:03In time? Yeah.
19:04Let's have a taste, shall we, guys? Please.
19:13The best part, fish is cooked beautifully.
19:15These chips are a mess.
19:16Yes, chef.
19:17Okay, they're a big, soft, greasy mess.
19:20The slaw is just bland.
19:22What you need on this sandwich is texture.
19:24You know what might be a crazy idea?
19:26Do onion rings, fry them crispy and put them in the sandwich.
19:29I mean, it's a lot of work.
19:30It would definitely elevate the sandwich texture.
19:32I totally agree.
19:33But have a meeting with your team now and correct this.
19:36Yes.
19:37If there's ever a time to use your voice, now's it.
19:39Good luck. Focus, focus, focus, yeah?
19:40The judges are not very happy with the dish that we have proposed to them.
19:45It's a little overwhelming. I do feel a little lost.
19:47Game plan, baby. I need you to breathe.
19:49If you need to breathe with me real quick, we can do that.
19:55All right.
19:56The whole dish had to get scrapped, essentially.
19:59Pretty much.
20:00We're good with fish.
20:01It goes to when it comes past here.
20:03We hope that volunteering and being the captains of the blue team does not come back to bite us in the ass.
20:08We need to regroup something.
20:09All right.
20:22Let's regroup together real quick.
20:24All right, feedback.
20:25Fish cooked beautifully.
20:26Chips are cut too thick.
20:28We need them to be thinner.
20:28Got it.
20:29So blue team, captained by newlyweds Timothy and Athena.
20:32And what a shame.
20:33How bad were those chips?
20:34Yeah, terrible.
20:35The coleslaw is very pedestrian, and the sandwich is missing texture.
20:38Yeah.
20:39Even though the fish is perfectly cooked, on that white breadage, you need something to crunch it.
20:42We absolutely do not need four people on potatoes.
20:45Okay.
20:46It's definitely time for some changes.
20:48We're getting Kate and Tana from potatoes onto onion rings.
20:52Have you guys done onion rings before?
20:54I've never made an onion ring.
20:55All right, that's fine. That's fine.
20:56You're going to help them with the slurry?
20:57Yeah, I'm going to get a slurry going.
20:58Coleslaw?
20:59With the coleslaw, they said it is a little bland.
21:01Okay, okay.
21:02Maybe pivoting to more bolder flavors.
21:04It's time to focus.
21:05It's time to lock in.
21:06Time to lock in.
21:07Hey, Tina and Tim.
21:08Coleslaw.
21:09We added a little Tabasco to it.
21:10There you go.
21:12What about the onion rings?
21:13They're ready to go.
21:14We got it, guys.
21:15Focus.
21:16Can I taste it?
21:18One second.
21:19I need a little more sauce.
21:20Okay.
21:21Why do you need a little more of?
21:23Give me one second.
21:24I want you to taste the best.
21:25So Red Team, captained by a married duo, Rachel and Julio.
21:28Exactly what we thought.
21:30Too many chefs, right?
21:32Not enough cooks.
21:33In that dish, you see the ego of every dynamic duo on the team in the dish.
21:37And that's the problem.
21:38You've got such a powerful team like the Red Team, right?
21:40Yep.
21:41Each individual element was seasoned for itself versus for the taco completion.
21:45So one was too spicy, then the other is too sweet.
21:48No synergy, all ego.
21:50We're all doing amazing.
21:51We're winning this or what?
21:52Let's go.
21:53Let's go.
21:54Let's go.
21:55Let's go, blue team.
21:56We will park our asses right here.
21:57And if they need us, they will come to us, okay?
21:58All right, all right, all right.
22:00Okay.
22:01You need to keep talking to me like that.
22:02I don't need to keep talking to me like that.
22:03Hey, baby.
22:04Somebody has to.
22:05Remember, I'm not your enemy.
22:07As far as I'm concerned, everyone else here is.
22:09I understand that.
22:10But at the end of the day, we up, we go home, not them.
22:13One team, one dream, in parentheses.
22:18Woo!
22:20Hot.
22:21Oh, my God.
22:22It's hot here.
22:23Sweating too much.
22:24Drink some water, Tina.
22:25Tina, drink some water, please.
22:26Yes, I did.
22:27Thank you, Adam.
22:28We don't need any fainters.
22:30Cooking outdoors is tough today because Mother Nature is really doing a number on us.
22:34It's really hot one minute, and then the next, it's windy, stormy, and wet.
22:40Okay.
22:49Red Team, Blue Team, our diners are arriving.
22:52Let's go.
22:53Come on, speed up.
22:54Let's go.
22:55You got it, guys.
22:56Keep it up.
22:57Let's go, Blue.
22:58Let's pick it up.
22:59All right, let's go.
23:00Welcome, everybody.
23:01Let's go.
23:02Red Team, Blue Team, two minutes.
23:03Let's go.
23:04Two minutes.
23:05Let's go.
23:06Guys, I'm going to drop this.
23:07You're good.
23:08Give me one second.
23:09Two hands.
23:11It's not a hot pan.
23:12The fish is hot.
23:13The pan is not hot.
23:14Please do not do that again.
23:16They are not ready.
23:17No, they're all over the place.
23:19I need the fish.
23:20You ready for the first table?
23:21Yep.
23:22We're minutes away, Joe.
23:23I'm going to the dining room.
23:24Good luck.
23:25Let's go.
23:26First day, guys.
23:27Use your hand, Ryan Kate.
23:29Ryan Kate, the fish is cold.
23:31Use your hands.
23:32OK.
23:33Put it down.
23:34Put it down.
23:35This is cold.
23:36This is cold.
23:37So you put your hand on there like that,
23:38and you just flip the fish.
23:39Now, I'll see you to burn yourself.
23:40All right.
23:41This is cold.
23:42Sit on and flip.
23:43That's it.
23:44Can you do this?
23:45Yes, Chef.
23:46Come on.
23:47Focus.
23:48They're coming down.
23:49You changed the beans.
23:50Is it too sweet still?
23:51Yeah.
23:52We did change it.
23:53Now we removed the sweetness.
23:54You tasted it, all right?
23:55Yes, Chef.
23:56We tasted every element.
23:57And also, the sauce, it was a little sweet.
23:58It was, yeah.
23:59It has a nice balance.
24:00All right.
24:01First eight are headed this way, so let's get all set up.
24:03Here's one, baby.
24:04Put two, a little bit more in this one and in that one.
24:07This is going to be enough.
24:08This has to be enough.
24:09Welcome in, everybody.
24:10Hello, welcome in.
24:11Let's go, let's go.
24:12We need more plates.
24:13I need three more.
24:14Let's go.
24:15Right here, take it, please.
24:16Please.
24:17Right here, yours, sir.
24:19Come on, we got to move faster than this.
24:20We got to move faster.
24:21We're crossing over each other.
24:22We got to go faster.
24:24Let's go.
24:25Pick up.
24:26Hey, how you doing?
24:27Thank you, of course.
24:28Enjoy.
24:30Thank you, of course.
24:31Let's go, let's go, let's go.
24:32Right, four and four.
24:33Now get them organized, guys.
24:34Come on.
24:35Go, sir.
24:36Enjoy.
24:37I need more chips, please.
24:39Next eight fish, let's go.
24:40Yes, Chef.
24:41We have fish in the oven.
24:42All right.
24:43Fish in the oven ready?
24:44Yes.
24:45Perfect.
24:46Here we go, guys.
24:47I need the fish.
24:48Yep, yep, yep, right here.
24:49Right here with eight.
24:50Oh, my God.
24:51Those don't look done to me.
24:52Kayla.
24:52Hey, blue team.
24:53Yes.
24:54Blue team.
24:55You two at the back.
24:56All of you, come here.
24:57Time out.
24:58Now, we're all over the shop.
25:00We have lost our coordination.
25:02And on top of that, look, I got raw fish.
25:05Now, I know you're better than that.
25:06Yes.
25:07I know you're much better than that.
25:09And right now, you're just all going into the pressure test.
25:11Get it together a little bit.
25:12Yes, Chef.
25:13Second table is raw.
25:15raw.
25:16Let's go.
25:17Come on.
25:18All right, I need two fish there.
25:19Captains, get them organized.
25:21The one thing you don't want to have happen is having raw protein.
25:25Ryan Kate, can you get on fish for me?
25:27Yes.
25:28I'm on it.
25:29What's she doing?
25:30Your pants.
25:31Your pants heating up?
25:32The place is on fire.
25:33Ryan Kate and Kayla said they could cook fish.
25:36But Ryan Kate is definitely, at the moment, overwhelmed.
25:39We're not on MasterChef Junior anymore.
25:41This is the real deal.
25:42What's wrong with that fish over there?
25:44They were undercooked.
25:45Oh, my God.
25:46Get them in the oven.
25:47Who undercooked them?
25:48Ryan Kate or Kayla, one of y'all, can you re-drop these?
25:50Oh, my God.
25:51Just in the pan whenever you get the chance?
25:53Yeah.
25:54It's still raw.
25:56Hey, ladies.
25:57Nobody's raw.
25:58It's raw.
25:59It's raw.
26:00Hey, time out.
26:01Time out. Just stop.
26:02Stop, stop, stop.
26:03So the two girls were in a mess.
26:04I'll tell you that because I'm not the captain.
26:06I'm going to tell you the truth.
26:07But look at me.
26:08You're still, you're not changing up.
26:09When something's not working, don't work with a problem.
26:12Don't work with a problem.
26:13Change it.
26:14Yes, sir.
26:15Back home, I'm not the greatest with confrontation.
26:17I tend to shut down.
26:18Change it up.
26:19OK?
26:20Yes, sir.
26:21Are you OK?
26:22Yes, sir.
26:23This is nothing that we've experienced this far in our relationship.
26:26You.
26:27You.
26:28Off of there.
26:29On here.
26:30We know each other very well, but we don't know each other under pressure like this.
26:33That's for sure.
26:34You're cooking fish with Kate.
26:35Oh, OK.
26:36And it's four pieces of fish in each pan.
26:37Got it.
26:38It's eight fish at a time.
26:39OK.
26:40That's it, OK?
26:41Look at me.
26:42Listen, four pieces of fish in the pan.
26:45Yes.
26:46Four and four is eight.
26:47That's it.
26:48Stay here and cook fish.
26:49Yes?
26:50Three minutes, three minutes, right?
26:51Let's go.
26:52OK.
26:56Set up the net.
26:57Where's the net?
26:58Let's go.
26:59Julio, we got to get the next one rolling.
27:00Yes, chef.
27:01This is our first team challenge and Tiffany is a tough cookie.
27:05We got to find a flow.
27:06We can't cross over each other.
27:07Now I can see why her restaurants are run well because...
27:11She's powerful.
27:12Yes.
27:13She's scary.
27:14Let's go.
27:15Let's go.
27:16Let's go.
27:17I got people coming.
27:18They're walking.
27:19By the time they come up, it needs to be done.
27:20Jess, we're going to run on a corn salad.
27:21Yeah, we are.
27:22Hey, you got to go three-quarter on the corn.
27:23Three-quarter.
27:24That's way too much.
27:25OK.
27:26Go up there and grab some bowls.
27:27They're already serving.
27:28They're not serving.
27:29They're not serving.
27:30OK.
27:31Then switch them out.
27:32Just go grab them.
27:33Switch it out.
27:34Portion out food for a dinner party of 10, never mind serving 101 fishermen.
27:39That's too much corn.
27:40Hey, we got to switch these out.
27:41We got to go less on the corn.
27:42Yes, yes, yes.
27:43Switch out. Switch out real quick.
27:44Hold it up. Hold it up.
27:45Switch out real quick.
27:46I know we said we're taking on the corn salad, but we're not used to that much volume.
27:49I don't think I've cooked that much corn in my life.
27:51What's happening?
27:52Are we out?
27:53No, no, no, no, no.
27:54We were putting way too much in the last one.
27:55Are we going to make it?
27:56Oh, yeah. Yep.
27:57Is this all you have?
27:58We have this back here and that building right there.
28:00That's not enough.
28:01You guys need to organize yourself and clean up and start chopping up for more.
28:04Yep.
28:05You're going to run out.
28:06Okay.
28:07And you don't want to run out at the end.
28:08That could be the difference between winning and being in the pressure test.
28:10Absolutely.
28:23Faster.
28:24Should have went higher on the beans and less on the corn.
28:26Hurry up. Hurry up. Hurry up.
28:27Chef Tiffany's fearful that we might not have made enough corn salad.
28:31So we have to kick it into overdrive and produce more.
28:34You're doing good here.
28:35You're doing good.
28:36You're doing good.
28:37Oh, my God.
28:38Athena.
28:39Down.
28:40Both hands.
28:41Come on.
28:42Down.
28:43Both hands.
28:44Let's go.
28:45Everyone says yes, but they're doing the opposite.
28:46Let's go.
28:47Now, look at me.
28:48Talk to your team, though.
28:49You can't ignore them.
28:50Yes, sir.
28:51Okay, you're the captain. Let's go.
28:52Our next group is here.
28:53Here they come.
28:54Next table.
28:55What's happening here on the blue team?
28:56Oh, my gosh.
28:57Three times, fried cakes, undercooked fish.
28:59Three times, raw.
29:00And then Timothy refused to change anybody,
29:02so I changed it for him.
29:04Mmm.
29:05I don't want y'all worrying about anything else.
29:06For sure.
29:07Do not move. Please.
29:08We got this. We got this.
29:09How's the red team doing?
29:10So red team is now just finding their pace.
29:12Guys, we need more corn going?
29:14Yes.
29:15But they're gonna run out.
29:16I just looked at the corn.
29:18They have two quarts of corn.
29:20Oh, my God.
29:21For 80 people more.
29:22Oh, my God.
29:23I got nine more pieces of corn.
29:24Pick up.
29:25Pick up.
29:26How was the fishing?
29:27Very good.
29:28Pick up.
29:29Let's go.
29:30By now, you should have your rhythm, yeah?
29:31Yes.
29:32Great, great.
29:33How long for the fish, Javier?
29:34Two minutes.
29:36So, Timothy, we have the fish working now.
29:38Yes.
29:39Now bring the whole thing together.
29:40Yes, sir.
29:41I need eight more slaw up here.
29:42Right here.
29:43Coffee, thank you.
29:44Now we've got a system.
29:45Yes, sir.
29:46Hey, they come to you.
29:47Yes, sir.
29:48Fish, yes.
29:49Crisps, tartar sauce.
29:50Let's go.
29:51I need more onion rings whenever you.
29:53My girl.
29:54That's what I'm talking about.
29:55Mama Tana coming in.
29:57Thank you, Tana.
29:58You're welcome.
29:59Brian, Kate, how are we looking on chips?
30:01I got a whole tray that are done and salted and everything.
30:03Perfect.
30:04Bring them to the line.
30:05Someone bring these up, please.
30:06Cheers, ma'am.
30:07That's it on top.
30:09On top.
30:10These chips are soggy.
30:12I don't want to serve them.
30:14No, don't serve them.
30:15Tell them.
30:16Kate.
30:17Kate.
30:18I need these to be crispy.
30:20OK.
30:21These ones that you just sent were not crispy.
30:24Ryan Kate is definitely caught up in the hurricane.
30:27She's taken a lot of criticism at this point.
30:29She's catching it from Gordon.
30:31She's catching it from Athena.
30:33Just trying to get her to do something to help our team.
30:36All right.
30:37Ryan Kate.
30:38Yeah.
30:39Off potatoes.
30:40You come up here and do the buzz.
30:41Kayla, potatoes.
30:43Did you drop them in?
30:44No.
30:45Athena.
30:46Good.
30:47Let's go.
30:48No.
30:49I need you on bun.
30:50On bun.
30:51On bun.
30:52Pick up, gents.
30:53How are we?
30:54Let's go.
30:55Serve.
30:56Let's go.
30:57Just serve, please.
30:58Stand up.
30:59Let's go.
31:00My apologies for the wait.
31:01Sorry about that.
31:03I am starving.
31:04I am ready to go.
31:05OK, fishermen.
31:06Welcome, welcome.
31:07So today you have the black bass sandwich for the blue team
31:10and the crispy fish tacos from the red team.
31:12I think the red team's fish taco blew it out of the water.
31:17The bacon with the black beans is a really nice touch.
31:21And then I had the salsa verde.
31:23It gave it a little bit of a kick.
31:25Just got it ready for you in one second.
31:27Thank you so much for waiting.
31:29Look, if I were out in the ocean and I was stranded on a boat
31:31for the rest of my life, I'd be eating the red team's fish taco
31:34day in and day out with no problems.
31:36You know what?
31:37Can you help Kayla?
31:38I can do the buns.
31:39OK.
31:40I can do the buns.
31:41Those might need to come off.
31:42Yeah, they're too high.
31:43Right, I'll pop in the red team.
31:44Halfway, yes?
31:48My favorite ultimately was the blue team's fish sandwich.
31:51The fish was cooked perfectly.
31:53It was a substantial big meal because after fishing all day,
31:56I'm starving, I'm exhausted, I want a good meal.
31:59The chips would be the only letdown on that.
32:02I need these chips a little more crispy.
32:04They were hit and miss, but they were a bit floppy,
32:07and the crispy ones were amazing.
32:17This weather is crazy!
32:19This weather is insane!
32:20Keep cooking!
32:21What the is going on with the weather?
32:23Crazy weather cooked beef.
32:26It's annoying that we're in the rain.
32:28Rain or shine, we work, baby.
32:30Oh my god, I felt dizzy.
32:34The next table is coming, let's go!
32:37Ryan K, I need more drive when you have a chance.
32:39I can't hear you!
32:40I need more drive when you have a chance.
32:42I need chips!
32:43Onion rings!
32:44I need two tartar sauce cups stacked!
32:45Can I get this to the line?
32:46I need eight servings of everything!
32:48Can I get coconut here?
32:49Holding on chips, we've got people waiting!
32:51Do we know?
32:53Do we know?
32:54Do we know?
32:55Do we know?
32:56Do we know?
32:57Brian K!
32:59Oh, oh!
33:00Hey, we need to get it!
33:01Medic! Medic!
33:02Medic!
33:03It's on the board!
33:04Medic!
33:05Medic!
33:06Medic!
33:07Medic!
33:08Medic!
33:09Medic!
33:10Medic!
33:11Medic!
33:12Medic!
33:13Medic!
33:14Medic!
33:15Medic!
33:16Medic!
33:17Medic!
33:18Medic!
33:19Medic!
33:20Medic!
33:21Medic!
33:22Medic!
33:23Medic!
33:24Medic!
33:25Medic!
33:26Medic!
33:27Medic!
33:28Medic!
33:29Medic! Medic!
33:30Medic! Medic!
33:31Medic! Medic!
33:32Medic!
33:33Medic!
33:34She's right here, right here.
33:36She collapsed.
33:37What happened?
33:38It's OK.
33:39It's OK.
33:40Take your time.
33:41We're all good.
33:42Do we need more chips?
33:43No, no.
33:44Just sit up nicely.
33:45Take your time.
33:46I feel bad, because they need me to help.
33:47No, no, they don't, they don't.
33:48They don't need my help.
33:49There you go.
33:50It's OK.
33:51Don't worry, don't worry.
33:52Need some onion rings on the fly.
33:54Onion rings, onion rings right here.
33:56Right there, right there, right there, right here.
33:58Brian K. passed out.
34:00She's back up now, so I'm feeling really stressed out,
34:03but I'm trying to just keep pushing for my team.
34:05And I know Ryan Kate's in good hands,
34:06so I'm just trying to push through for her.
34:08Great.
34:09These are looking better.
34:10Good job, Kayla.
34:11Red team, last two tables.
34:13Come on, let's go.
34:14Let's go, team.
34:14Last two tables.
34:15Standard.
34:16Let's go, guys.
34:16Pick up the blue team.
34:21Good afternoon, fisherman.
34:22Any impressions on first tasting the dishes, sir?
34:24I really like the blue teams.
34:27There was a good portion of fish on it, well-seasoned,
34:30and they kept it quite moist.
34:31Ma'am, do you have a preference?
34:33The burger, because the fish is really well-seasoned.
34:36I found the taco fish a bit greasy.
34:39OK, so you're for the blue team so far.
34:41Yes.
34:41Excellent.
34:42All right, we've got our last two tables coming.
34:44Let's go.
34:44Last two tables heard.
34:46You need to finish strong.
34:47There you go.
34:49Sir, blue team, the bass sandwich, what do you think?
34:51So the bass sandwich, the bun's a little overcooked.
34:55The chip's a little overcooked.
34:57The bass is very flavorful.
34:59I'm not sure what the-
35:00To coleslaw.
35:02It's too much vinegar.
35:03How about the red team?
35:04Tacos are great.
35:06They have a lot of flavor.
35:07Black beans are excellent.
35:08They can smokey, so you can taste that very well.
35:10Great.
35:11Please raise your hand if you are enjoying the fish tacos
35:14of the red team.
35:16Full house.
35:17Thank you very much.
35:18Enjoy your meal.
35:20Last table, red team.
35:21Let's go. Let's go. Let's go.
35:22You need more beans, Tina?
35:23Are you good?
35:24I'm happy enough.
35:25I'm happy enough.
35:26Hey, red team.
35:27Guys, guys.
35:28Come here.
35:29Come here.
35:30Hey.
35:31I said standards.
35:32That's raw.
35:34And I'd rather wait two minutes than send that.
35:36Yeah, I would too, guys.
35:37Stop rushing me, please.
35:38I've been doing it the whole time.
35:39I do not get it.
35:40Come on, guys.
35:41Standards, let's go.
35:42Last table.
35:43Let's pick it up.
35:44Sorry for the wait.
35:45How are we?
35:46Give me a time for that fish, please.
35:47Three minutes.
35:48Three minutes.
35:49Raise your hand if you enjoyed the fish sandwich
35:50from the blue team more.
35:52OK, raise your hand if you enjoyed the fish tacos
35:55of the red team.
35:56Seven to one.
36:00That's the color.
36:01Lightly seasoned, please.
36:02Don't drop it.
36:03Let's go. Thank you.
36:04Hey, you're great, y'all.
36:05Sorry, guys.
36:06I hope you enjoy.
36:07My apologies.
36:09Sorry for the delay.
36:10Painful.
36:11My apologies, thank you.
36:12Clear down, guys.
36:13Watch this floor.
36:13It's soaking wet, yeah?
36:14And get some water, please, all of you.
36:17Do your hard things.
36:18Do your hard things.
36:20The last table's on the way.
36:21Get that slaw on it.
36:22We got tartar right here.
36:23Put it on there.
36:24Where's the lettuce?
36:25There we go.
36:26There we go.
36:26Sorry about your weight, sir.
36:28Come on.
36:29We only got a few more.
36:30Ready for fish.
36:30All right, four more.
36:31Let's get our best four on the plate.
36:32Finish strong.
36:33There you go.
36:34Thank you, Darcy.
36:36Last one.
36:36That's the last one.
36:37All right, blue team.
36:39Get your team together.
36:41Proud of y'all.
36:41Proud of y'all.
36:42Proud of you. Good job.
36:43What's that look about?
36:44I feel like we could have done better.
36:46And what did you need us to do to do better?
36:47The communication was lacking, for sure.
36:50I feel like there was not a rhythm.
36:52You don't know who's won.
36:53Yeah, that's what I'm saying.
36:54You have no clue.
36:55I don't want to beat ourselves up yet.
36:56We're still standing.
37:00Ladies and gentlemen, once you've finished eating and tasting the dishes of the red team
37:06and blue team, you'll be asked to vote for the team whose dish you prefer.
37:11You will do that by putting one of these buoys into either the red net or the blue net.
37:17Thank you very much.
37:18Amazing job, everybody.
37:19Red team on three.
37:21Red team on three.
37:22One, two, three.
37:23Red team!
37:28I really prefer the red team's fish taco.
37:32The blue team's dish was nice, but I wasn't a huge fan of the flavor combination.
37:36You guys did good.
37:38Thanks, Marie.
37:39I definitely preferred the blue team's meal today.
37:42I thought the blue team's fish was really moist and tender, perfectly cooked.
37:46There's some strong personalities on our team, and everyone came together tasting, helping
37:52out, so it really was a team effort.
37:54My partner, Ryan Kate, literally went down, so I think that shows just how difficult this
37:59challenge is.
38:00But I'm proud of us for serving all 101 guests, regardless, and I'm hoping Ryan Kate's okay.
38:05It was definitely very intense.
38:07We start off a little discombobulated under all that pressure.
38:10But hopefully, the fishermen like what we put out.
38:12I feel like I'm going to pass out.
38:14Exhausted.
38:15We had some troubles, tribulations, but we served everybody.
38:20It's in the fishermen's hands right now.
38:22If Red ends up in the losing team, we're the captains of the team, it will be our responsibility.
38:27Well, thank you very much.
38:49Thank you all for being here today.
38:51We hope you enjoy those amazing seafood dishes.
38:53Now, we would like to introduce you to the amazing cooks.
38:59Please welcome the blue team.
39:01And ladies and gentlemen, welcome the red team.
39:06That challenge was brutal.
39:10It was the hardest challenge that we've had so far in this competition.
39:14We'll see what happens with the vote, but losing today would be devastating.
39:18Right, blue team, we've just heard from the nurse that Ryan Kate is doing very well.
39:23A little bit dehydrated, but the good news is she's feeling much better.
39:29Bryce, it's been one hell of a day at red team, blue team.
39:32Well done.
39:33Give yourselves a round of applause.
39:37Well done, both of you.
39:39Diners, you ate dishes from both teams, then you voted for your favorites.
39:43One team will be safe from elimination.
39:46And one team will have to cook in the dreaded pressure test to fight for their spot in the
39:53MasterChef kitchen.
39:56Right.
39:57All right.
39:58Now, tonight's winning team is...
40:01Congratulations.
40:04We're team.
40:05Well done.
40:18We are beyond proud of ourselves.
40:22We are beyond proud of ourselves.
40:29Okay, Julio, Rachel, how are you feeling?
40:31Accelerating, Chef.
40:32This is fantastic.
40:33We put this team together for this, for the win.
40:36We knew that we're the strongest and we proved it today.
40:38Amazing.
40:39Well done.
40:40Blue team, Athena and Timothy, what went wrong?
40:43We just didn't communicate as well as we could.
40:46And I think, I mean, ultimately that was our downfall.
40:49From the diner's perspective, the coleslaw was bland, chips greasy, soggy.
40:55I think that the problem started with the conception of the dish itself, down to the execution.
41:00And it showed.
41:01The feedback was rough.
41:04It's not what we expected and it's not our standards at all.
41:07So right now is a tough feeling.
41:09Now, blue team, we will see you all back in the MasterChef kitchen where you're all facing the dreaded pressure test.
41:17Where one of you five duos will be eliminated.
41:20I'm scared.
41:22We know that we have to step it up or we go home.
41:27Pressure is on.
41:29Next time on MasterChef Dynamic Duos is the return of the dreaded pressure test.
41:35Black Aprons on feels like you're going to your own funeral.
41:38But we're raising the bar even higher.
41:40Those mystery boxes are made out of chocolate.
41:42Shut up.
41:43So, it's a make or break shot for survival.
41:46One duo will be eliminated.
41:48I'm just glad we're up here.
41:50There needs to be absolute perfection.
41:52Oh my God.
41:53What's wrong?
41:54I think I over whipped it.
41:55Oh dear.
41:56I'm gonna remake it.
41:57Looks like it's dropped straight out of my bulldog's .
41:58Absolute soul crushing.
42:00Oh no.
42:01Yeah, it's called the pressure test for a reason.
42:02What a shame.
42:05One potato, two potato.
42:08One potato, two potato.
42:09One potato, two potato.
42:10One potato, two potato.
42:11One potato, two potato.
42:12One potato, two potato.
42:13One potato, two potato.
42:14One potato, two potato.
42:15One potato, two potato.
42:16One potato, two potato.
42:17One potato, two potato.
42:18One potato, two potato.
42:19One potato, two potato.
42:20One potato, two potato.
42:21One potato, two potato.
42:22One potato, two potato.
42:23One potato, two potato.
42:24One potato, two potato.
42:25One potato, two potato.
42:26One potato, two potato.
42:27One potato, two potato.
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