- 6/25/2025
#ShowFilm98
Category
🎥
Short filmTranscript
00:00Welcome, distinguished guests, to this afternoon's wine tasting.
00:22Just for you to wait, Brian, I've got a rather special surprise for you.
00:26Ladies and gentlemen, Le Champagne, using a technique from the Napoleonic era.
00:39Mmm. Who needs a corkscrew?
00:44Bravo!
00:47Don't get on the wrong side of Emily, ladies and gentlemen.
00:51This remarkable vintage is a time capsule.
00:58A taste of 1962.
01:02I hope not. I was at boarding school.
01:05Let's sit.
01:10Mmm. Extraordinary.
01:13It's rich. It's creamy. It's like being seduced by a trifle.
01:23Thoughts?
01:24Ah, a strong response to my left.
01:27What are you getting, Tara?
01:29I don't want to be rude, but, like, burnt toast.
01:34I think that means you're having a stroke, love.
01:36That's what's called an empermatic note.
01:39Dances on the tongue.
01:41Oh, I like the idea of something dancing on the tongue.
01:44Eh, Bex?
01:45Right.
01:49It's not a patch on the 65.
01:51You don't need to tell me, Sir Clifford.
01:53I sold it to you.
01:55Hey, Tara Mae moment.
02:01I would think twice before posting that.
02:03Don't tell me what to do.
02:04It's not really on brand, is it?
02:05It's only true if it's on socials, right?
02:09Please, let me take one of the table.
02:11Offline news only.
02:15Ready, everyone?
02:18Cheers.
02:21Magnifique.
02:21What a wonderful afternoon.
02:30Emily, of course, you're here to secure a unique investment opportunity.
02:41A rare vintage of 1934 Chateau Moreau-la-Pie.
02:48Still within its drinking window.
02:51But of course, bien sûr.
02:53We will need the port tongues for this.
02:57Emily, my brilliant sommelier, is quite right, ladies and gentlemen.
03:01If we were to use the conventional method,
03:04there's always a risk with a wine as old as this of the cork disintegrating.
03:09Plan B, fire and ice.
03:17Mmm.
03:22Ah!
03:23Marvellous.
03:26Gosh.
03:27The heat of the tongs and the gentlest brush of iced water deliver a clean break.
03:34Now, ladies and gentlemen, we travel back in time to 1934.
03:45Volatile phenols, oak lactones, and now, the ultimate test.
04:02Ooh-la-la.
04:18Formidable.
04:21Mmm.
04:24Wow.
04:25That is banging.
04:30Granite, violets, blood.
04:34One can taste the sun, the sand.
04:38Like it, right?
04:39Mmm.
04:40Delicious.
04:41Take it easy, yeah?
04:42You want to stain your nashes.
04:43Over the next five years, this wine is likely to appreciate in value by 200%,
04:53making it a more reliable investment than the stock market and even property.
05:00And if...
05:01Someone's drank too much.
05:10Raymond, are you all right, old boy?
05:12Give me some hair.
05:14God, take it out of the way.
05:15Where do you want me to go?
05:16Hey, Raymond.
05:17Okay.
05:18Raymond.
05:19Okay.
05:20Okay.
05:21Bloody hell.
05:22Jesus.
05:25Oh, God's sake, somebody got an ambulance.
05:27Run.
05:28Do something.
05:28What do you want me to do?
05:31Hey, hey, hey, hey, hey.
05:32It's okay.
05:33It's okay.
05:33It's okay.
05:33Oh, God.
05:36Frank.
06:31Tell me again why we're investigating a wine tasting.
06:38Sir Clifford Rennick, former Minister of Justice, now snoozing his days away in the House of Lords.
06:44Not happy being present at the unexpected death of Raymond Betaine.
06:48So he's pulled a few strings and we got the short straw.
06:52String. Whatever.
06:54Anyway, he wants us to keep it all quiet.
06:56I know Raymond Betaine, don't I?
06:58Guy on the telly.
07:00With the waistcoats.
07:02That's him.
07:03He's famous for his ability to unearth rare wines.
07:07He once found a case of Bordeaux belonging to General de Gaulle in a bricked-up cellar in Paris.
07:14Now that tasted rank.
07:16Ah, it's not for drinking.
07:17It's an investment. Once you've bought it, you keep it stored.
07:20So, how much are we talking?
07:24A few years ago, a bottle of 1945 Romany Conti sold for almost half a million pounds.
07:31And I thought a caramel cappuccino were expensive.
07:36Thanks.
07:37Thank you, sir.
07:45D.I. Palmer.
07:46Finally.
07:47Finally.
07:48And this is D.C. Malick.
07:50Heritage crime.
07:52Thank you for your patience.
07:53We'll try to get you out of here as soon as we can.
07:56So you were all present?
07:58Mm-hmm.
08:00Oui.
08:01I am Amélie Martin.
08:02Monsieur Bétain's sommelier.
08:04Ryan Cooper.
08:05And this is Tara.
08:06Obvs.
08:07And I'm the PR.
08:09Bextries.
08:10Everything goes through me.
08:12I've got that in mind.
08:14Is this going to take long?
08:15Tara's got a vlog to get out.
08:17Right.
08:17I can't do that now.
08:19You'll be all right.
08:19Um, could you talk us through what happened?
08:24Don't know what we can tell you.
08:25We were all drinking and then...
08:26He keeled over.
08:27He was frothing at the mouth.
08:29Frothing?
08:30Maybe it was the wine.
08:31Well, we were all right.
08:33The poor fellow had a heart attack, triggered some sort of seizure.
08:36We can't know that.
08:37The autopsy will establish whether he died of natural causes.
08:40Can we go?
08:41I've got a banging headache and time his money and all that.
08:44We may need to follow up tomorrow.
08:48Sure.
08:51You have my number?
08:54Palmer?
08:56A word?
08:56Yes, sir.
08:57Of course.
08:57Uh, please don't touch anything.
09:03I'm sure you understand discretion, eh?
09:05No need for my name to come up.
09:07Hmm?
09:07Good man.
09:10So what time did the wine tasting start?
09:13At midday?
09:14And did Mr. Batain know everyone here?
09:17They were all private clients of his.
09:19It was invitation only.
09:21One of his exclusive events.
09:24How long have you known Batain?
09:27Ever since I arrived from France.
09:30About six months.
09:33And what was he drinking?
09:34Uh, 1934, Chateau Moreau-Lapie.
09:40We were all up.
09:43Do you remember anyone breaking a glass?
09:45I don't know.
09:47I don't know.
09:47Hmm.
09:58I don't know.
09:58Hmm.
09:59This is not just a glass.
10:03There's pieces from two objects here.
10:07The champagne flute.
10:08and this.
10:16What's that?
10:19She has here, of course, soccer.
10:21I think there's more to this.
10:33Okay, good.
10:35Well, that's wonderful.
10:38Cheers.
10:43Okay.
10:45They're making Bertain's post-mortem a priority,
10:48so we'll have the results first thing tomorrow.
10:50Nice.
10:51Fancy seeing Bertain in action.
10:53Sure.
10:55The secret to a truly memorable degustation
10:58is the careful pairing of food and wine.
11:02When you get the combination correct,
11:05a sort of magical alchemy takes place.
11:09It's like fred and ginger, music and moonlight,
11:14or in this case, Scottish lobster and French champagne.
11:20Great.
11:20Mm.
11:21That's a heart attack waiting to happen.
11:24I'm only saying sometimes a heart attack is just a heart attack.
11:32Forensics have already looked at those shards of glass.
11:34Let's see.
11:35Definitely champagne glass and some sort of vial.
11:42Some partial fingerprints, but not enough to identify anyone.
11:45They were broken deliberately.
11:47I think someone stood on them.
11:49Why?
11:49They needed to get rid of the vial,
11:51so they smashed the glass in order to hide it.
11:53Sobertain was poisoned.
11:55Well, we'll know more when the post-mortem turns up.
11:59But I'm pretty sure we can rule out natural causes.
12:04Oh.
12:05Well, there's not much we can do until then.
12:07So, um...
12:09You got plans?
12:11Well, yes, as a matter of fact.
12:14I am, uh, going to a lecture.
12:19Hmm.
12:22It's about the Talbury Horde.
12:24Oh, yeah?
12:25By, uh, Rosa Conegan.
12:28Hmm.
12:30Well, if there's time for questions at the end,
12:31you could ask her out.
12:33Yeah.
12:34Good luck.
12:35Thanks.
12:44That was just so inspirational.
12:47Thank you so much.
12:48I've got your book.
12:50Oh.
12:51Sorry.
12:52Sorry.
12:52Hi.
12:53Hello.
12:54I didn't know if you got the invitation.
12:56It was really great.
13:01Uh, you didn't tell the story of the Horde in total?
13:05No.
13:06No.
13:06I thought I'd leave the stories of violence, revenge and murder to the Vikings
13:10rather than the archaeologists.
13:11Probably a good idea.
13:12How long are you in London?
13:14A few days.
13:17I don't suppose you fancy coming to mine for dinner on Wednesday night?
13:20Yes, that would be lovely.
13:22Great.
13:23Is there anything you don't eat?
13:25No.
13:25No, I eat everything.
13:27Got it.
13:27Except beetroot.
13:29Okay.
13:29And anchovies.
13:30Right.
13:30And baked beans.
13:31But apart from that, I eat absolutely everything.
13:32I think I can do better than baked beans.
13:35Uh, I'll see you then.
13:38Right.
13:41Oh, God.
13:42TK Papa.
13:59Most of it's paperwork.
14:03No, I'm not doing any paintings.
14:04I'll chat up me, Charlie, and say hi to my mum.
14:08I'll call you at the weekend.
14:10Morning.
14:14How was the lecture?
14:16Why are you saying lecture like that?
14:17You know what I mean.
14:18Did you speak to Rosa?
14:20I've invited her for dinner at mine tomorrow night.
14:23Yes.
14:23That's all I wanted to know.
14:25Let's have a bottle of 1934 Chateau Merlep in the forensic lab if you want it.
14:30In other news, the autopsy report is in.
14:34Oh.
14:35Cause of death?
14:37Heart attack.
14:39You know those people who say, I hate to say I told you so?
14:42I'm not one of those people.
14:44Not so fast.
14:45We also have the toxicology results.
14:48The wine in the decanter was uncontaminated, but the vial contained trace elements of metronidazole.
14:55It's an antibiotic used by dentists, apparently.
14:59Was betaine being treated for anything?
15:01There's no record of that.
15:03But metronidazole reacts badly with alcohol.
15:07Now it can cause severe vomiting, and betaine had angina.
15:12So the vomiting triggered his heart attack.
15:15I mean, of course, it could have been an accident, but...
15:17Someone crushed a vial.
15:19Right.
15:20It's weird, though, isn't it?
15:21Because there's no guarantee of it working.
15:23It seems like a strange choice.
15:25It's cleaner than rat poison.
15:27Cheaper than polonium.
15:28Well, whoever used it must have known that betaine had a heart condition.
15:35And tried to make it look like natural causes.
15:38We are now investigating a murder.
15:45We have to re-interview everyone from the tasting.
15:48Hmm.
15:49I think we should start with Tara and Ryan.
15:51I mean, on the face of it, none of them even knew him that well.
15:56What about Amelie, maybe?
15:57But it's odd.
15:59Why poison someone in such a public place?
16:02It's like someone's making a statement.
16:04Grand gesture.
16:05Speaking of grand, Sir Clifford wants an update.
16:14Good luck with her.
16:15Hmm.
16:31I asked you to wrap things up quickly and quietly.
16:33Now you're telling me someone poisoned betaine.
16:37Someone at the tasting?
16:38Someone else at the tasting.
16:41Did you know him well?
16:42Not well, no.
16:45Of course, we moved in similar circles.
16:48As chair of the House of Lord's Cellar Committee, I maintain the standards of our wine reserves.
16:54Some people are taken in by labels.
16:56But for those of us with a real nose, it's a fascinating world.
17:00So you've bought a fair amount of him over the years.
17:03I'd love details of those purchases.
17:06Not sure that's possible.
17:08Betaine was murdered.
17:10Presumably, you'd like to be eliminated from our inquiries as quickly and as quietly as possible.
17:16Of course, I'll have my secretary get on to it.
17:24Now, if you don't mind, I'm rather busy arranging the wines for a forthcoming state banquet.
17:29Keep me in the loop, Palmer.
17:31Tell me everything you find.
17:32Of course, sir.
17:34Blimey.
17:54A lot of money in green smoothies.
17:57So, Ryan and Tara are a couple, are they?
18:00A couple?
18:02They founded Tara May.
18:05Tara May Cosmetics.
18:07Tara May Lifestyle.
18:09Tara May Clean Eating.
18:11They are like influencer royalty.
18:15I don't care what you think, okay?
18:17I'll come over there and I'll ram it down your throat.
18:20How do you like that?
18:26Find us okay?
18:28It's not hard, right?
18:29This place practically has its own postcode.
18:31Come here.
18:32Come here.
18:34Wipe your shoes.
18:35Oh.
18:36Yeah.
18:37Shut the door.
18:39Oh, gutted about Raymond.
18:41Ovs.
18:42You work in Heritage Crime, right?
18:45Recognise the artist?
18:46JJ Joy.
18:49Oh, he's good, isn't he?
18:50Experimental.
18:51Yeah.
18:51Acquired taste.
18:53I've acquired them.
18:54I like them because they're just so...
18:57Colourful?
18:58Big.
18:58I've got a lot of wall space to fill.
19:02I've got a lot of wall space to fill.
19:04Is Tara about?
19:05Yeah, she's downstairs vlogging her daily detox.
19:08Never ends.
19:10It's all sweet coin, right?
19:11I'll go have a word.
19:14Yeah.
19:15Leave the men to it, eh?
19:20So, about Mr. Batain's death.
19:23Oh, mate.
19:25What can I say?
19:26Tragic AF.
19:27How well did you know him?
19:29Well, I bought a lot of wine off him.
19:32He said I had a flair for it.
19:34He said there were wines he'd sell me, right?
19:37That he wouldn't sell anyone else.
19:42So, before Mr. Batain's collapse...
19:44Yeah.
19:44Was there anything unusual?
19:46Any arguments?
19:48Anybody turn up unexpectedly?
19:51No.
19:52But it was more of a party than a wine tasting.
19:56Yeah.
19:56Yeah.
19:56Raymond didn't do all that spitting it out stuff.
19:59And we were all pretty hammered.
20:01Anyway.
20:07Oh, my, uh, Kurt Herzlers.
20:10A pair of them sells for £22,000.
20:17Spirulina.
20:19Who knew algae could taste so good?
20:22This stuff is amazing.
20:24It's like having a superpower.
20:27Listen.
20:28Do your body a favour.
20:35Sorry.
20:35It's fine.
20:36I can't really focus on micronutrient gut therapy right now.
20:39Does it really work?
20:41Helps different vitamins and minerals get absorbed by the gut.
20:44I make sure I know what I'm selling, even if it tastes like fertiliser.
20:48I've just got to ask you a few questions about yesterday.
20:53I can still see it.
20:56It was...
20:57Fancy a copper?
21:01Yeah.
21:02Don't worry.
21:02Don't worry.
21:02It's builders.
21:03Go on, then.
21:04I thought it would be like...
21:07Oh, God, no.
21:09That's just the brand.
21:10I'm so over it.
21:12Still?
21:14Buy you all this.
21:15For what?
21:16It never ends.
21:19Well, not for me, anyway.
21:23Why not stop?
21:26Days like this, I would love to.
21:30I'm not sure Ryan would agree.
21:37Don't tell Ryan, eh?
21:40No.
21:41Must have been a shock, Bertain.
21:48Horrible.
21:50It was so fast, you know.
21:54We were having a great time, and then he...
21:57Did anything out of the ordinary happen before Bertain collapsed?
22:02Other than Madame Pompidou opening a bottle of bobbly with a sword,
22:06and then a bottle of wine with red-hot pokers?
22:09Nah.
22:10Just an ordinary day.
22:12Give me a mojito any time.
22:15Um, why have I not been told about this?
22:17You and Ryan know the deal.
22:19I've made it completely clear.
22:21All PR issues go through me.
22:23Come on, Bex.
22:24I was just having a chat.
22:25We are more than happy to cooperate,
22:27but I must insist we're given notice on all face-to-face interviews.
22:30Problem is, murder doesn't really happen to a schedule.
22:35Murder?
22:36Raymond Bertain was poisoned.
22:37Well, you better not be throwing any accusations at our...
22:39My clients have nothing more to say at this time.
22:42I mean, we barely knew Ray, so.
22:53Couldn't throw us out quick enough.
22:54What they need to do is throw out those paintings.
22:56But they're so lovely and big.
23:00Ryan's obsessed with collecting, isn't he?
23:02Art, wine, property.
23:03And people.
23:05Tara was terrified that he'd catch her putting sugar in her tea.
23:07I wonder if he's had an argument with Bertain.
23:13What about Bex Dries?
23:15Do you notice the way that she called Bertain Ray?
23:19At the same time as saying how they knew him.
23:22I want a background check.
23:23Won't take long.
23:25They're all over socials.
23:27We need to have another look at that tasting room.
23:29Yeah.
23:29This is a shit show.
23:37You'll get us through it, babe.
23:40I know you will.
23:45Ryan!
23:57So, everyone was over there
24:06when Amelie broke the neck of the wine bottle
24:10and then she decanted the wine and she brought it back to the table.
24:13Then she walks around and pours everyone a glass.
24:15And everyone drinks the same wine.
24:16But Bertain's glass was poisoned.
24:18He starts vomiting and he keels over.
24:20And then during the commotion, somebody comes over here
24:23and crushes the vial and a glass to cover it up.
24:26The Chateau Moreau, Lapine, 1934.
24:30That's the one they were drinking when Bertain died, right?
24:35Malik, look at this, this bridge.
24:38Don't tell me.
24:40It's a stunning example of a truss configuration.
24:43Yes.
24:45Actually, it is.
24:47Hmm.
24:47But it's the same as the wine label.
24:51It's exactly the same.
24:52The bridge spans the River Gironde in Bordeaux.
24:55Hmm.
24:59The original was destroyed in the Second World War
25:02when Bordeaux was the home of the French government.
25:04Okay.
25:06And?
25:06This one, with its stunning truss configuration,
25:10wasn't built until the war was over.
25:14Construction began in 1947.
25:18This wine was bottled in 1934.
25:21So how does a wine bottle have an image of a bridge
25:23when it didn't even exist yet?
25:25When it's a fake.
25:28Bertain was selling fake wine.
25:30So where did he keep his stock?
25:33He must have had somewhere that he kept his homemade wine.
25:44Packing label.
25:46And we've got a return address.
25:48And we have some keys.
25:51Bingo.
25:59That's him.
26:02Zane Tovka.
26:03Zama Tovka.
26:05He's the oldest grapevine in the world.
26:07That or he plays for Chelsea.
26:09Smells like my granddad's pipe.
26:37It certainly feels like Bertain's place.
26:53Good.
26:54He's not only faking the Chateau Moreau-le-Pie.
27:07Some kind of recipe book.
27:29This is our pipe tobacco.
27:31Perfect for aging labels.
27:33And a fridge full of ingredients.
27:40And here is our bridge again.
27:45You're telling me people are drinking this stuff,
27:47thinking it's Benny when actually it's just...
27:50Plonk?
27:50Yeah.
27:52I think so.
27:53People who spend thousands of pounds on wine
27:55don't want to believe it's something
27:56that they could have gone down the supermarket.
27:58And if it's an investment,
27:59the wine gets passed around and never opened.
28:02So who's going to know, right?
28:04If it does taste bad,
28:06then it's past its drinking window.
28:08Bit like Sir Clifford.
28:12I've got milk in my fridge
28:13older than this champagne.
28:14It's seductive, though, isn't it?
28:24A bottle of wine over a hundred years old.
28:28All the love and the care that's gone into making it.
28:31It's almost like you're drinking history.
28:34A list of payments by Bertain.
28:35Who to?
28:55I assume this is about Tara and Ryan?
28:58Actually, all of your clients.
29:00Most of whom seem to be customers of Raymond Bertain.
29:03My clients are interested in the finer things in life.
29:06I simply made some introductions.
29:07Hmm.
29:08You said you barely knew him.
29:10And according to his records,
29:12you've been getting some serious kickbacks.
29:14All relationships are transactional.
29:16It's not illegal.
29:17Except most of the wine Bertain sold to your clients,
29:20including Ryan Cooper,
29:22was counterfeit.
29:23That can't be right.
29:24Raymond was an expert.
29:25Did you find out?
29:27Were you worried it was going to damage your reputation?
29:30I didn't know anything about it.
29:33This can't get out.
29:35Ryan would...
29:36Would...
29:37What?
29:39Ryan desperately wants to be taken seriously.
29:43Hates being shown up.
29:45What would he do if he knew Bertain had made a fool of him?
29:48Bex had a good thing going with Bertain.
29:56Makes no sense she'd kill him.
29:58Tara and Ryan?
29:59He's got a temper.
30:00If he knew Bertain was ripping him off,
30:02he'd be furious.
30:03Exactly.
30:05Angry.
30:06Doesn't seem like his style.
30:08And besides, how did he know that Bertain would be vulnerable to that antibiotic?
30:12Maybe Emily Martin told him.
30:13I'm struggling to get any background on her.
30:16What about Sir Clifford?
30:18He's hiding something.
30:19It's possible he knew about Bertain's scams,
30:22but I doubt enough to kill him.
30:25We're really grasping at straws.
30:27Why do it in public?
30:28And using antibiotics.
30:32We know it has to be one of these people that were sitting around the table.
30:36We're missing something.
30:37Is there anything else in his account?
30:41I was one of the things.
30:43We've got payments to Bex,
30:45loads of invoices from supermarkets for cheap wine,
30:49but here,
30:50monthly payments
30:51to a woman called Claire Bryant.
30:55Is she the only one we know?
31:02IncreÃble.
31:03How long have you known Bertain?
31:11About six months.
31:13We met at a wine conference in Paris,
31:15and he offered me a job.
31:18This is a murder investigation,
31:20and you're obstructing it.
31:22Do you understand, Emily?
31:24Or should I say Claire?
31:26I'm so sorry.
31:33But it wasn't my idea, right?
31:35Ray thought it would add value to the business,
31:37you know,
31:37to have, like, a French chomelier,
31:40someone fluent in French.
31:41So why did you agree to him?
31:43I'm an actor.
31:44It was a great part.
31:46And he taught me all that Sabre stuff.
31:48It was fun.
31:50Look, we weren't doing any harm.
31:52It was a scam.
31:54The wines Bertain were selling with cheap rip-offs.
31:57What?
31:58He was faking them in his warehouse.
32:01I swear I didn't know that.
32:03I mean,
32:05they all taste exactly the same to me.
32:07Did someone find out?
32:09Who did you tell?
32:10No one.
32:11Why would I?
32:12I liked him.
32:13And I certainly didn't kill him.
32:16God, I just wanted a job.
32:17OK.
32:22OK.
32:24But you knew about his heart, right?
32:28Was that common knowledge?
32:31I mean, you did see him, right?
32:36I want you to take us through the evening again.
32:40I've told you everything I know.
32:42Did anyone leave the room at any point
32:45or act suspiciously?
32:48I don't think so,
32:49but everyone was so drunk,
32:51except me.
32:53And the final bottle,
32:55you were next to Bertain?
32:56Mm-hmm.
32:58We were over at the prep table
32:59with the port tongs and the decanter,
33:01and then I went back to the table
33:03to pour everyone a glass.
33:05When you tasted it,
33:06can you show me where you were sitting?
33:12So,
33:13Raymond was here.
33:15I was on the one side.
33:18Ryan Cooper was on the other.
33:22Then Tara was next to Ryan.
33:25Then Bex.
33:28And then Sir Clifford.
33:30You're absolutely sure?
33:32I took her photos on my phone.
33:33Oh, good.
33:34Let's have a look.
33:34Well, that's not right.
33:48What do you mean?
33:49This is from the beginning of the evening.
33:50Yeah.
33:52But now Bertain's waistcoat's
33:53on the right-hand side of the chair.
33:55Left-hand corner of the chair in the photo.
33:57It's on the wrong chair.
33:58It was lying on the floor.
34:01I picked it up and put it back.
34:03In the wrong place.
34:05Which means...
34:06Bertain is sitting in somebody else's seat.
34:09They all moved round a place.
34:11If Bertain was sitting in the wrong chair...
34:13He wasn't the intended victim.
34:15Ryan Cooper was.
34:16Well, that narrows the field down a bit.
34:20Hmm.
34:21All right.
34:23Ah, is she?
34:24Is she?
34:25Yeah.
34:25All right.
34:26I've got to go.
34:27I've got to go.
34:28All right.
34:28Tara.
34:29Coffee?
34:31Um.
34:32Mm.
34:33Hawaiian Kona.
34:35Got a real, uh...
34:36Real kick to it.
34:37Like drinking a ray sauce.
34:38And just as expensive, right?
34:40I'm good, thanks.
34:42We need to speak to you about...
34:43Oh, hang on.
34:45Taz is in the kitchen.
34:46Come down.
34:49Oh, can you just, um...
34:50Wipe her feet.
34:51Yeah.
34:52Yeah, I've got the door.
34:55So, guys, as you know,
34:57cacao is well-renowned for its antioxidant benefits...
35:00Oh, you're not going to eat that?
35:01Summer swimwear shoot later.
35:02No, no, this is not convenient.
35:04We have so much to do.
35:05I'm sorry, Tara is just so behind.
35:07Don't blame me.
35:09Uh, maybe if you hadn't taken two weeks off
35:11to get your teeth done.
35:12I'm not saying they didn't need it.
35:17Shut up about my teeth.
35:18You don't know what you're talking about.
35:20Well, I do run this business, so...
35:22I'm the face of the brand.
35:24It's on me.
35:25All day, every day.
35:27It's not rocket science.
35:27While you dick around playing golf
35:29and trying to get off with our PR.
35:30You two need to stop talking.
35:32Right now.
35:33Brand management...
35:33Oh, brand management.
35:35Is that what you call him?
35:36Groping your arse?
35:36Okay, stop.
35:37If you can shut it for one second.
35:40We're here to update you on the investigation.
35:42It seems like Raymond Bertain
35:46was not the intended victim of the poisoning.
35:48Okay.
35:50It was you, Ryan.
35:55You're joking?
35:56Why would anyone want to poison me?
36:04It's not the why.
36:05It's the who.
36:08Bertain's wine was doctored with an antibiotic.
36:12It reacted with the alcohol in his system
36:16and triggered a fatal heart attack.
36:21That antibiotic was metronidazole.
36:23It's used by dentists.
36:26Did you have an infection when you got your teeth done?
36:31It wasn't supposed to...
36:33I just wanted to show you up.
36:36Let people see the real you for once.
36:39Make you look like a dick.
36:40Even more of a dick.
36:41Put it out there, you puking your guts out.
36:44You'd be a laughingstock.
36:45Yeah?
36:46Well, who's laughing now?
36:48The instructions said that if you mixed it with alcohol
36:51it would cause nausea and vomiting.
36:53Who reads instructions?
36:55Me?
36:55I read everything.
36:57Well, someone's got to be across the detail
36:59while you piss our money away
37:00on golf courses and stupid paintings.
37:03You bitch.
37:04So, you waited until everyone was distracted?
37:10Yeah.
37:11Yeah, I did.
37:15Everyone got up from the table to watch Emily open the wine.
37:19No one was looking at me.
37:21I took the antibiotic out of my bag.
37:25I knew exactly what I was going to do.
37:30It was too easy.
37:31And while they were distracted,
37:36I slipped it into Ryan's glass.
37:39I was sure it was Ryan's glass, but...
37:42But you didn't see Amelie put Raymond's waistcoat back onto a different chair.
37:49So when you came back to the table, everybody moved places.
37:56And because you'd all been drinking, nobody noticed.
37:59Volatile phenols.
38:00Volatile phenols.
38:01Oak lactones.
38:03Granite, violets, blood.
38:06One can taste the sun, the sand.
38:09When did you realize you were sitting in the wrong chairs?
38:13I didn't.
38:14Until Raymond started throwing up.
38:15It was horrible.
38:16Do something!
38:17What do you want me to do?
38:18He was lying there, on the floor, and I knew it must have been my fault.
38:27I panicked.
38:32I had to get rid of the vial.
38:34I wasn't thinking.
38:35I didn't mean it.
38:38I didn't have anything against him.
38:40Unbelievable.
38:42After everything I've done for you.
38:44Tara, I'm arresting you.
38:46Since school.
38:47Since school.
38:48Do not have to say anything.
38:50I could have had any girl.
38:52Any girl working for me.
38:53And I picked you because I was committed to you.
38:57Wow!
38:58Wow!
38:59What are we going to do about the brand?
39:02What does this mean for the brand?
39:03Not my problem.
39:04I quit.
39:05What?
39:06You can't...
39:07I'll show myself out, Mr Cooper.
39:09Yeah, you run a long PC plod.
39:11Bex!
39:12By the way.
39:14One of your Kurt Herzlers is a fake.
39:17What?
39:18Which one?
39:19Bex!
39:20Which one?
39:25Which one?
39:26Oi!
39:27This one?
39:28This one?
39:29This is the other one.
39:34So it turns out he was just buying cheap wine and sticking a fancy label on it.
39:50Of course, I knew straight away.
39:52No depth on the palette.
39:54You bought a dozen cases for a state banquet.
39:57I hear the King's going to be there.
39:59Would you like me to get them verified?
40:01Listen, Palmer.
40:03Listen, Palmer.
40:04No one likes to be taken in by a forger.
40:09You of all people should know that.
40:12You've carved out a nice little niche for yourself in heritage crime.
40:16So...
40:17No need to rock the boat.
40:18No need to rock the boat.
40:20I think we understand each other.
40:23I should say, we've been looking through Bertain's books.
40:29And it looks like a number of cases were ordered for the House of Lords that are unaccounted for.
40:38But, like you said, no need to rock the boat, eh?
40:44Quite.
40:46And, of course, if there's anything you ever need, I'm always happy to lend you my considerable influence.
40:53Good to know, sir.
41:16You all right, Ali?
41:36All right, fella.
41:38I'm not stopping.
41:39I just found something of yours when I was sorting out my lock-up.
41:46You're kidding me.
41:48So what, are you going to leave your old man out here to freeze to death or what?
41:52Uh...
41:53No.
42:04I can't believe you still had it.
42:06The Infinity Bridge, first issue.
42:08I was obsessed with this.
42:09Yeah, well, at least you're glad to see one of us.
42:12Actually, you know what, Dad?
42:14This isn't a good time.
42:15Never was, son.
42:16Hmm?
42:17You expecting someone?
42:19Oh, something smells good.
42:30I remember these.
42:32Used to swap your packed lunches for them.
42:35That's because you made them.
42:38You're collecting window locks now, eh?
42:43Make a lot of enemies in heritage crime.
42:45Yeah, I know.
42:46I've worked for half of them.
42:48God, your mum was so beautiful.
42:55Can't argue with that.
43:00I'd love to have this back.
43:03Something to remember her by?
43:05Paint another one.
43:06You're good at that.
43:08It's not the same.
43:09You know that.
43:10Nothing like an original.
43:12I'll get it.
43:13Dad, wait.
43:14No!
43:15Dad!
43:16Dad, wait.
43:17Quick!
43:18Hello.
43:19Can I help you?
43:20Rosa.
43:21Hi.
43:22Am I early?
43:23Are you going to introduce us?
43:24This is my dad.
43:25Yeah, I'm Ron.
43:26He's old man.
43:27He must be, er...
43:28Rosa.
43:29Oh.
43:30Bloody old dad.
43:31Come in.
43:32No, he's just leaving.
43:33Oh, charming.
43:34I haven't been here in years and now he's throwing me out on the street.
43:36No, it's fine.
43:37I can see it's a bad time.
43:38Rosie, whatever your name is, don't be daft, love, alright?
43:39You know, he's cooked.
43:40He's good.
43:41And we can all get to know each other over a lovely dinner.
43:42No, no, I'll leave you to it.
43:43We can, um, catch up later.
43:44No, don't go up.
43:45Suit yourself, love.
43:46You don't know what you're missing.
43:47Rosa.
43:48Oh.
43:49Oh.
43:50Oh.
43:51Oh.
43:52Oh.
43:53Oh.
43:54Oh.
43:55Oh.
43:56Oh.
43:57Oh.
43:58Oh.
43:59Oh.
44:00Oh.
44:01Oh.
44:02Oh.
44:03Oh.
44:04Oh.
44:05Oh.
44:06Oh.
44:07Oh.
44:08I'm sorry.
44:09I usually try to mess things up during the day rather than before it.
44:14Progress, then.
44:15Give me a call.
44:17Yeah.
44:19She seems nice.
44:24Why don't we open this past car on the wine?
44:30I like red.
44:33Where's the coach's room?
45:03Where's the coach's room?
45:33Where's the coach's room?
Recommended
1:33:45
|
Up next
49:44
0:40
1:48
0:42
0:44
0:45
2:18
1:21
1:09
42:56
42:54
37:09
45:08
1:00:47
49:00
46:06