Below Deck Down Under Season 3 Episode 1

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Transcript

00:00In my 25 years of being a captain

00:04I've learned that you can't be in control of everything

00:10Sometimes we need to step out of our comfort zone

00:13Like you don't just be a bitch and not know it

00:16The last thing I need is this

00:18Exploring your depths and facing your challenges in front of us

00:22If this thing can't move like this, it's stuck here

00:24I can't believe it

00:27Welcome to the Seychelles

00:28We're in Africa

00:30It's crazy

00:35Look at this

00:36Look how lucky we are

00:37I can't breathe in here

00:40When the guests walk on here, I want them to have the best experience

00:44Mama needs a dirty martini

00:46Martinis don't have ice in it

00:48This season, we've got virtually a new team together

00:50Give me the masters

00:53New chief stewardess

00:54Cabins have to be perfect

00:55Iron the creases

00:56Solish the cutlery

00:57No fingerprints on the table

00:58I want the glassware spotless

00:59Remember, don't pour too much

01:00It's not great

01:01Do it again

01:03Oh my god

01:05Oh!

01:07I've got a sous chef to help our chef

01:09All right, come on

01:10Another stunning ovation is in order

01:12They're gonna get a lot of this

01:14I'm asking you now very nicely

01:17Stop what you are doing

01:18Please, no

01:19No

01:20It's annoying

01:21You should shut up a little bit then

01:22Now you've been a dickhead

01:23I'm being a dickhead

01:24You have been so unorganized

01:26Lara is just the biggest control freak I've ever met

01:30I will not tolerate the head to the path and yelling at each other

01:33You need to utilize me a bit more

01:35No, no, no, no

01:36I don't get defensive

01:37My sous chef, it's just like

01:38He thinks that he's better than me

01:40If you can't manage yourself, that's where I gotta step in

01:43There's an undercurrent of negativity on board

01:45And to me it's an infection

01:46And I've just gotta keep cutting the infection out

01:48So I'm gonna let you go

01:50John, can you please tell me what's going on?

01:53Don't

01:54Talk to me!

02:13Here we are again

02:17Good morning

02:19I'm feeling fantastic this season

02:21Cruising in the Seychelles is the pinnacle of luxury yachting

02:25We're east of Africa, south of the Maldives

02:27We are in the middle of the Indian Ocean

02:29It's a top notch destination

02:32It's where I can take our service and our presentation to that level

02:36Get those tips up and have the best season possible

02:40She's huge!

02:42Some new mates on my bridge

02:45This season

02:50Holy groca moly!

02:53Wow!

02:54There's a piano!

02:57Wow!

02:58Be nice to each other

02:59It's a long season

03:01Oh my god

03:02It's like a cruise ship

03:04An elevator

03:05Oh, I'm taking this

03:07Fancy

03:12Wow!

03:13Jason!

03:14Hello!

03:15How are you?

03:16Hello!

03:17I just went up and left

03:18Did you?

03:19Yeah I did!

03:20I think that's the way the food is going to go up and down actually

03:21Oh is it?

03:22Yeah

03:23Oh no!

03:24It's a bit of a...

03:25Where's the gay Jason?

03:26Down!

03:27No!

03:28Oh my god

03:29I'm really loving our chief stewardess

03:30Lara

03:31She's going to bring an A game

03:32I've worked with her before and she's fantastic and I really think you're going to be a great man

03:44I've got a surprise for her too

03:46It's a sous chef

03:47What?

03:48Yes

03:49It's that gentleman there

03:50Ooh

03:51Amazing

03:52I think with the sous chef things can come to another level

03:54To be honest as long as he can clean and heavy lift stuff and hold me when I cry I think that's all I need

03:59Not only do I have a sous chef to help me with cleaning, with organisation but he's British as well

04:02British humour is just dark, sarcastic sense of humour with no limits or boundaries at all

04:18This could be really, really awesome

04:20We have a...

04:21We have a...

04:22We have a...

04:23Wee!

04:24Yes

04:25This is nice

04:27Sous shells are hot

04:30Look

04:32I'm obsessed

04:33This is going to be a nightmare

04:36Hey mum

04:37Hi

04:38Nice to finally meet you

04:39Nice to meet you

04:40How are you?

04:41I'm great, thanks

04:42Good

04:43Thank you, thank you

04:44Oh my gosh, it's a real kitchen

04:47It's a big boat

04:48Yeah

04:49Big interior

04:50I don't really step on toes

04:52I like you to run your team

04:54That's the way I work

04:55Yeah, it's nice like that, yeah

04:56I've been in the industry for 13 years

04:58I love it

04:59Growing up my dad was an airline pilot

05:01So I've always been around stewardesses

05:03I love how made up they are

05:05How perfect their hair was

05:06I do take care of myself

05:08And I like to be neat and tidy and very proper

05:11Sounds posh

05:12I quite like it

05:13Have some time with your team

05:15So there's only two?

05:16There is a deck stew as well

05:18Alright, yeah, I'm excited

05:20Thank you very much

05:21Jesus, these are big machines, huh?

05:23Wow

05:24Crew, I see crew, crew, crew, crew

05:27Okay

05:28No!

05:29I thought I sensed an angel

05:33Oh my God, look at you

05:37I'm all hot and stained

05:39I had a sweat mustache the whole time

05:41I smell

05:42I feel like someone's here

05:43This adventure begins

05:44I wonder who I'll both not be

05:49Oh, I hope they're not bad looking

05:51Is that a whole cupboard for napkins?

05:57Yeah

05:58Maybe we should welcome the new crew

06:01Okay, alright

06:03Do you want a cabin with me?

06:05Do you remember in like Antigua and stuff?

06:07You had the dancing cabin

06:08I was alone in my cabin by myself

06:10And so I thought that we could be the fun cabin this time

06:13Okay

06:14Me and Serena know each other from my previous boat

06:17I want to room with Lara because

06:19Lara's the cool girl, you know?

06:22I've never been cool

06:23I'm like Barbie and she's weird Barbie

06:26Do you think this is a two?

06:27Because if it is then we can like put all our like shoes and bags up here

06:31Shoes and bags?

06:33On my previous boat we worked together for six months

06:37And not everyone likes Serena

06:38She is definitely an acquired taste

06:40She's like Vegemite

06:41You either love it

06:42We all know that like I'm a bit of a weirdo and stuff

06:45Or you hate it

06:46But under all the bravado and all the extraness and everything like that

06:50She's a good person and she has a good heart

06:52To tell the truth we did clash heads a little bit at work

06:55We've always said that we are much better as off-the-boat friendships

07:00But we've matured

07:02Yeah, I'm sure everything will be fine

07:05Is this okay for you?

07:07Yeah, it's fine for me

07:08Great

07:10Hello

07:11What's your name?

07:12I'm Vian

07:13Vian?

07:14Vian, yes

07:15That's a very cool name, I'm Lara

07:16What do you do on board?

07:17I'm the bosun

07:18Oh, okay, great

07:19Yourself?

07:20Nice to meet you

07:21Hello

07:22Am I like the first one here?

07:24Okay, well, I don't know where anyone is

07:26Where are you from?

07:27I'm from South Africa

07:28Oh

07:29So the flight wasn't too bad

07:30Dude, the mountains are insane

07:31Like, oh my god

07:33I think we're gonna work together

07:35We are

07:36A lot

07:37We share a deck stew

07:38We'll make it work

07:39Sure, yeah

07:42I'm gonna be sweating

07:43I'm gonna have the upper lip sweat the whole time

07:45Hello

07:46Hello

07:47Adair, nice to meet you

07:48Nice to meet you

07:49Hello

07:50I'm a deck stew

07:51Where are you from?

07:52From the states, from Georgia

07:54Coming from Georgia boating

07:56Scraping boats in the muck

07:58I had no idea that the industry really existed

08:00Until I was offered my first job

08:03I thought I was gonna get kidnapped

08:05I met this amazing couple

08:08And they said, our bosses own a $20 million yacht

08:12And you should go work on it

08:13And I'm like, you're gonna kidnap me

08:15This is, they, my mom tells me not to talk to people like you

08:18I really thought I was gonna get kidnapped

08:20But I didn't, and I love my job

08:23This is my first time on this side of the world

08:26Yeah, same

08:27I need to look for a really professional for my sous chef

08:30Oh, for Anthony

08:31For Anthony

08:32I need to look at my interior, girl

08:36Brianna

08:37Oh my God

08:38From 2016 to now, she's a model

08:40New York Fashion Week, British Vogue

08:42You know what, it's actually gonna be quite nice and a relief

08:45Like, to have another model on board

08:49Okay

08:50Marina, a pleasure to meet you

08:51Nice to meet you, Brianna

08:53Are you sous as well?

08:54Yes, I'm sous

08:55Oh, nice

08:56I'm waiting for somebody

08:57Maybe we just hang tight

08:58Yeah, we can...

08:59That was tight

09:04Oh wait, I think it's having trouble

09:06I did the same thing

09:08Yes

09:09Hey, how's it going?

09:11Hi, how are you?

09:12Nice to meet you

09:13Nice to meet you

09:14How's it going?

09:15I'm a sous chef

09:18Yeah, that's my sous chef

09:19Anthony

09:20Oh, he looks nice

09:21He looks tall

09:22He does look tall

09:23That'd be good for shelves and stuff

09:25Because I'm small

09:27Wow

09:28That's awesome

09:29Yeah, yeah, yeah

09:30Nice to meet you both anyway

09:31Nice to meet you as well

09:32Yeah, cool

09:33Alrighty, wanted to say

09:34Don't touch the walls

09:35The furniture

09:36Any of the glasses

09:38Marina

09:39This girl's got experience

09:40They're very still of me

09:41Bloody big boat if you ask me

09:50Katina

09:54Nice

09:55Let's have fun

09:56Hey, what's up?

09:57Hi, I'm sorry

09:58Nice to meet you

09:59Nice to meet you

10:00I'm good

10:01How are you doing?

10:02You good?

10:03Hello

10:04Wow, this is very commercial

10:05It's a bit of a mess

10:06Everything's a bit of a mess

10:07As a sous chef

10:08I feel like I'm at the transition phase now

10:10Like I've done my junior years

10:12I'm ready to step it up

10:13And get to the next level

10:14I was lucky enough

10:15To work with a Michelin star chef

10:17On my last yacht

10:18I learnt so much often

10:19He was so talented

10:20So passionate

10:21And we did everything together

10:22I feel like I'm on the periphery

10:24Of becoming a head chef

10:25So I'm excited to showcase my talent

10:28And just create some good food

10:29Do you want to get your uniform on?

10:31And then yeah, we can have a little chat

10:33Cool

10:34Paige

10:35How are ya?

10:36You good mate?

10:37Good to see ya

10:38What have you been up to?

10:39Teaching scuba diving

10:40Got my dive instructor

10:41Just got to get the miles now

10:42And then I'll go back

10:43And do the offshore

10:44And then offshore the watch

10:45And then drive big boats

10:46This charter season

10:47I really want to prove myself to Jason

10:49And become a lead deckhand or boss

10:51And I want to work my way up

10:52That's the next step to being a captain

10:54And that's what I've wanted from the start

10:55Earn some big tips

10:57And conquer the world

10:58Good to see you

11:00Great to see you

11:01You too

11:02It's gonna be fun

11:03How are you?

11:04Good, how are you?

11:05It's so hot in here, isn't it?

11:06Do you want to take a hug?

11:07Oh, I'm a hugger

11:08I'm a hugger

11:09I'm a hugger

11:10Hi Ariana

11:11Hi Ariana

11:12To do a lot of cardio

11:13We're a five star hotel in the sea

11:15Yes, exactly

11:16This is what we're offering

11:19My motto as Johnny

11:20Please that a clear sky fears no thunderstorm

11:23Adair

11:24Harry

11:25Thanks to meet you

11:26Adair?

11:27Adair, nice to meet you

11:28Hello, sorry, Yanis

11:29Nice to meet you, Harry

11:30Yanis

11:31Yanis

11:32It's a Greek version of Johnny

11:33What's your position?

11:34I'm a lead deckhand

11:35Really?

11:36Oh

11:37And what's yours, sir?

11:38Deckhand

11:39Are you deckhand as well?

11:40Deck still

11:41How old are you, Henry?

11:42Hello

11:43How's it going?

11:44Good, how are you?

11:45Good, Adair

11:46Truth or Adair

11:47Adair

11:48Nice to meet you

11:49Harry, nice to meet you

11:51Hello, sir

11:52Yanis

11:53Nice to meet you

11:54What's your position?

11:55Bosun

11:56How long have you been working on boats for?

11:58I've been yachting for a little over a year

12:01And yourself, Harry?

12:02I did four or five years

12:04This is my seventh year

12:05Oh, right

12:06I've been in a variety of yachts

12:08Like catamarans, monohulls, motor yachts, super yachts, mega yachts

12:12Now I'm a captain, catamarans

12:14I'm a super competitive with pretty much anything I do

12:18So I grew up grumbling, Brazilian jujitsu, boxing, kickboxing

12:23Shall we go dance?

12:24Yeah

12:25I just grind to be better than you

12:27One day I'll definitely be better than everyone

12:30Hi, Adair

12:31Nice to meet you

12:32This is your captain

12:33I'm in here

12:34Are you in here?

12:35Yeah, okay

12:36Hi

12:37Hello, darling

12:38Yeah

12:39I thought I heard your voice

12:40Come on up

12:41How are you?

12:42Come on up

12:43I don't know what this clip is for

12:45Come to me

12:46Hey, what's going on?

12:48Hey, Jason

12:49Nice to meet you, Anthony

12:50How's it going?

12:51Frank, I'm very pleased to meet you

12:52Hopefully she can use you in the best way to put out some great food

12:55Yeah, of course

12:56I've got a dishwasher

12:58As if

13:00Thank you

13:01I appreciate you, Jason

13:03Alright, let's do it

13:05How long have you been chefing here?

13:06So I've worked from probably like 17, I'd say

13:09And I've been in yachting for like four years now

13:11So

13:12So how many boats have you been on?

13:13Four boats

13:14Yeah

13:15Four boats

13:16Yeah

13:17I've just got two down on here

13:18Yeah

13:19So what are your actual training in the background?

13:21Are you self-taught?

13:22Self-taught, yeah

13:23Nice, so you started off in restaurants

13:25Yeah, yeah

13:26What are your weaknesses and your strengths?

13:29It's a tough question on the spot

13:30That's why we do it

13:31Yeah

13:32I guess

13:33Our whole job is on the spot, right?

13:34Yeah, I know

13:35He's not necessarily like describing weaknesses

13:36What, your strengths?

13:37Your strong points

13:38Strengths, I'd say yeah

13:39It's pretty well-rounded

13:40Everything, to be honest

13:41So

13:42Weaknesses?

13:43I can't really think of too many like

13:44My weaknesses list is bigger than my strengths list

13:46It's a hard one

13:47It's a hard one

13:48It's a hard one

13:49It's a hard one

13:50It's a hard one

13:51It's a hard one

13:52It's a hard one

13:53It's a hard one

13:54It's a hard one

13:55It's a hard one

13:56It's a hard one

13:58It's a hard one

13:59It's a hard one

14:00It's a hard one

14:01Yeah, what's with the interview process here?

14:02The interview process?

14:03Yeah

14:04Like this sort of thing

14:05I don't know anything about you

14:06Okay, cool

14:07And I want to know

14:08Who I'm working with

14:09I wanna go through

14:10Yeah, yeah

14:11And I wanna know your weaknesses

14:12And your strengths

14:13And stuff like that

14:14And see how I can manage

14:15Well I mean, we would soon find out

14:17I guess, but

14:18I didn't fly here for another interview

14:20I'm not asking for your social security number

14:22And your mother's maiden name

14:24Maiden name I've been interrogated like this since I was in secondary school by my headmaster. This is a huge red flag

14:29I don't do egos if it ever happens. It's like

14:34get out

14:45I don't do egos if it ever happens. It's like

14:50Get out like I'm done. I want you to understand that like I'm not interrogating you. I'm getting an understanding

14:55Basically just figure me out

14:59You know

15:01So yeah, I need help a lot with like

15:04Organization clean and stuff like that for your crew food. I would personally like salads

15:09Fresh fish and for breakfast like grab-and-go sort of stuff. Would you at any point want to do like guest food?

15:17Yeah, a hundred percent. Yeah, yeah

15:19So like how usually works been head chef and the sous chef on boats have worked on is that things the crew food is organized

15:24We move on to sort of get stuff together work together

15:30If Anthony places cards right with me, I'm more than happy that by the end of the season

15:34He can make some guest food

15:36But as a head chef not going to trust any random person that I just met cooking for guests

15:41Prove yourself to me and your skill and then once trust is earned then of course. Let's go for it

15:47Let's just get some space and some cleanliness in here first

15:54Glasses

15:56Teapot and cut from there

15:58All crew all crew crew meeting in the main salon in five minutes copy for the victim. Okay. Well, that's that

16:06Welcome everybody

16:12Welcome to Katina

16:14I'd like to introduce our first officer and our two engineers that'll be helping us during the season with that

16:21I know you've done charters before and you think you've probably worked hard

16:25But I'm gonna tell you right now that we really need to dig deep

16:28I'm a huge one of having a family environment. We're brothers and sisters. We look after each other respect yourself

16:34Respect each other. You'll see me running plates. You'll see me washing up. You'll see me cleaning crew messes

16:40You'll see me putting my laundry in and I expect all of you guys to be doing that as well

16:44Katina is a great boat. It's a big boat. It's 60 meters, which means more work. The galleys are downstairs

16:50So we have three levels to get the food from the galley all the way to the Sunday

16:56There's no external walkways

16:58So all the deck crew have to actually walk through the main salon to get out and it's a lot of responsibility

17:04Every department to work together to make this happen

17:07They're gonna have some big legs by the end of this first charter at 1 p.m. Tomorrow. So get into it

17:12I think today the most important is probably just to get the boat clean for people here

17:17I think it's too much. Do you want to split? I can go and start off with a bow. I don't think many guests will be going out there

17:23I don't think we need to focus on

17:25No, no, just a

17:27Ready because of experience maybe I can go from forward alone so you can help with a guidance

17:33So that's my thought. Sure set up that hose there. Yeah get the buckets full of soap. Yep

17:38And then let's go being part of the yachting industry for nine years as a boss and I'm all about team mentality and team building

17:44We work hard. We play hard if your ego is just about making a name for yourself. It's not gonna work for me

17:49There's no I and team Johnny

17:52That's not too bad. Oh, yeah, I just started cleaning this out for us before you turn

17:58Just wanted to have a chat about sort of like what I expect from my team

18:03I've been in the industry 13 years, so my style is just I want to like create a really good girl group like I don't want any bitchiness

18:11Um, I'm not gonna assign like a second stew role at the moment because there's only a few of us

18:16I'd like you to start this one on service with me if you're happy with that. I love that

18:21And then if you can do like laundry and housekeeping and I think once we get into the swing of it

18:24We can kind of change things and make it work

18:27I've been in the industry for a long time two years and a half almost and I'm very focused

18:32You're dealing with a true Brazilian. We're quite bossy

18:35We know what we want growing up with 13 cousins in a big-ass family. You need to have a voice

18:40You don't have a lot of time on the spotlight

18:42So I know that if I have that one second to shine and be heard I'll make that count

18:48I'll just get you guys jump in guest cabins. Just give it a really good dust pack really good wipe down

18:53Okay, thanks girls. We're just moving stuff away from here or we'll have to give them a rinse just to make a little bit more presentable

19:02This isn't too dirty, is it? These ones are okay. I don't think we need to wash these. I can't figure out the way

19:08That the service is gonna run. All right, so I'm coming up here with my camera. Yeah, then I would if they're here

19:14That's fine. Okay, if they're eating upstairs

19:17Yeah, send it up but the guests gonna use this only for serving. Oh, it's like the place what I'm thinking this yacht logistically is a nightmare

19:24There's like four flights of stairs press on deck and then walk up here

19:29Or is it as quick as a walk? I don't know. I need to do a time trial. That's what we're doing

19:35I have to carry plates up in the heat as quick as I can if I forget something

19:40Then I'm gonna have to run all the way downstairs and then all the way back up again

19:44It's not here yet

19:46But the only other option is going up those stairs, isn't it?

19:50Yeah

19:56Yeah, I'm what it Johnny keeps saying easily deckhand no introduced himself to me as a lead deckhand

20:03No, no, I will address it. Yeah

20:05Oh

20:10No, you've got to be kidding me. What? Oh God, that's horrible. Yeah

20:17We got proper weevils and maggots

20:21There's no excuse to this we need to take this fit out as quick as possible

20:26Oh

20:28Oh

20:30It's Chris

20:32Should we have a look at the dry store a minute? Yeah

20:36Weevils

20:42My cool weevils I have to chuck everything away. I need to make sure there's no eggs laid everywhere

20:47I need to bleach everything super your standard means that charter guests won't get a little bug in their pasta salad

20:54Jason what's up the chef before obviously it wasn't cleaning properly we have an infestation of weevils and maggots all these tubs

21:02have them

21:04Okay, so we're gonna have to just everything's got to come off. Yeah, I know any grains have got to go

21:10Yeah, I know all grains have to go and I've been so need liners the guests come in 12 hours

21:15Now we've got a whole full clean to do not a good start. You need some help. It's just grease and no maggots

21:21Jesus Christ

21:24I

21:30We found weevils and maggots

21:32Can I have someone to take the garbage off? We want all the dry goods off. You should know where I can go and do that. That's fine. Righty-o. Don't spoil your dinner. Yeah, nah

21:42Hi, hello. How's it going? Oh, it's hot out there. It's nice in here

21:47I'm going down to help Zarina get rid of some maggots in the galley apparently. Oh, that sounds like an adventure. I know

21:53If I don't come back

21:55You've been eaten by maggots. Yeah, exactly. Yeah

21:57Yeah

21:59Hey, need my help. Yeah, some grim things in here mate

22:02Stick some gloves on

22:04So we just take like all the boxes out

22:06Yeah, and just stick them on the galley floor and then start taking everything out of here

22:10Is it all going in the bin?

22:12Seat bags and noodles, rices, grains and stuff like that for sure

22:14I can do that. Thank you, Harry

22:16All I will say is I don't trust anything in here now that everything's being put in the bin

22:22I don't even know what half this shit is

22:26me

22:28Those shit's pretty naughty

22:30off

22:32Join yachting they say pick up boxes full of maggots, eh?

22:42Serena, Vihan and Lara

22:44Let's do our first preference sheet meeting

22:46Let's meet in the main salon

22:48Shit's getting real

22:49I'll see you in a bit

22:51At least I'm not outside in the heat

22:53Could be worse

22:54Okay

22:55The primary Mark is an investor from Brisbane, Australia

22:59And he's bringing along his partner Megan

23:01And some of his closest friends

23:03Buzzy steaks, likes his meat well done

23:05His partner is obviously vegan

23:07You know vegan, you've done vegan before

23:09I've just been vegan for a month

23:11Perfect

23:12Righto, so day one

23:13The guests are eager to use all the water toys and inflatables

23:17Oh, great

23:18On night one Mark would like a global tasting menu

23:22That's right

23:23So 190 odd countries

23:25What?

23:26Well there's 190 odd countries

23:28I'm not going to do that many

23:29It's a global tasting

23:30But

23:35That's a break, thank you very much

23:36Thank you so much

23:37Thank you so much

23:44Boys are going to do the rubbish

23:46You wouldn't mind just jumping into the

23:48Okay

23:49You've got a lot of stuff to come back in here, hey?

23:51Yeah

23:52Oh my bed is going to feel so good tonight

23:57Let's pull together

23:59Okay

24:00Beautiful

24:01Can you walk me through?

24:02Turn down

24:03100%

24:04Put the bed down

24:05Just take care of the lights

24:06And water and chocolate on the bedside table

24:09The lights, blind, pillows

24:11Right

24:12I am here to work hard and always happy to learn

24:15But admittedly, I am a Four Seasons girl

24:17And that's my dad's fault

24:19My dad's a lawyer in New Jersey

24:20I'm his only child

24:21I am his princess

24:22He's always there to pick up the phone

24:24If I'm like, Dad, I ran out of gas again

24:26No man will ever be able to keep up with my dad

24:29But I am accepting challengers

24:32Good luck

24:33Good luck

24:34So, did you find any other people on the boat cute?

24:39Uh, I think, I think Harry's cute in his, like, just the way he

24:45Really?

24:46Hi, Nike beds

24:50I love his energy

24:52Yeah, he's a golden retriever

24:54Yeah

24:55Yeah, I can see that

24:56The bosom's really cute

24:57His smile is just drop-dead gorgeous

25:02Who knows?

25:03Maybe I'll find my love and say shells

25:05Hello

25:06Hi

25:07Hello

25:08How's it going?

25:09Good, but slow

25:10Okay, and this is the first bed you're on

25:12We did all the sheets

25:13Every

25:14Okay, yeah

25:15We're going around doing the duvet and the pillows

25:17Amazing

25:18And then tuck it in

25:19I think it needs to go a little bit higher

25:20Okay

25:21And then maybe you can use this table as a guide for the turndown

25:23Get rid of all these greases

25:25Yeah, yeah

25:26When you see all these annoying surfaces

25:28This is, like, a long day for me

25:29Thank you so much for your hard work

25:31Thank you

25:32I think we've done an incredible job today to get this boat clean

25:35So, thank you very much for all the hard work

25:38Just something quickly I want to address

25:40Obviously, some crew members do have a lot more experience than other crew members

25:43But at this very moment, I'm not going to run with any lead deckhands

25:47I came here to be a lead deckhand

25:50But it's okay

25:52Like, the only thing I really focus on is my work

25:56Time will show

25:57Get some good rest tonight

25:58Yep

25:59Let's be on deck at seven

26:00Good job

26:01Good, good, good job

26:02Thank you

26:03Go to bed

26:04Have a nice sleep

26:05Thank you

26:06Thank you

26:07Thank you

26:08Finito?

26:09Not yet, nearly there

26:10Another half hour

26:11Alright, good night

26:12C'est la vie

26:13Get some good sleep

26:18Alright, let's get these in a bin

26:20Oh, God, you know

26:27I'll try to start tomorrow and everything's chaos

26:29In the environments I've worked on in yachting

26:31The galley is absolutely spotless

26:33Nightmare

26:34So, yeah, I'm a little bit like

26:36What have I got myself in for?

26:38Anxiety through the roof

26:55Vihan, Vihan

26:56We've got a bit of side wind here

26:57Blowing this around

26:58So, we will have both tenders towed out

27:01Copy that, I think

27:02I would like Johnny to drive the tender

27:03So much better in here, mate

27:05You are a legend with a capital

27:07Oh

27:09We need to crack on with some prep

27:11Uh-huh

27:12First thing, I think we'll just get that bed done

27:13Just pop down to the main salon

27:15And start setting up the bar area

27:17I've got the list here to rearrange benders and lines

27:19The Fordeck and the jet ski clean

27:21And then if you could just hop into laundry

27:23And start that going

27:24Let's go team posh

27:25Chef, sous chef

27:27How's your team with the weebles?

27:29Everything's sterilized

27:30Spot on

27:31Yeah, they're absolutely perfect

27:33All crew, all crew

27:35Provisions has arrived

27:36Well, let's do it

27:38Oh, I'm sweating

27:40Blow them up

27:42Is that sweat?

27:44I'm working my ass off here, bro

27:46So much macaroni

27:50I love it

27:52They said the stations are hot, hey, but

27:54Yeah, this is something else

27:55This is unreal

27:58Workout done

27:59It's gonna be a toasty day

28:01Okay, so when I come up

28:02We're gonna come forward

28:03Okay

28:04Okay

28:05And you're gonna give me distances out

28:06Okay

28:07To anything out here

28:08Bjorn is doing well

28:09He's got a good CV

28:1030 metre line that's gonna go through here

28:12Okay

28:13That's our forward leading

28:14And that's our forward leading

28:15Okay

28:16What I want out of my bosun is

28:17Some of that thinking exactly what I'm thinking

28:19By the end of the season

28:20Him and I are like two fishes in the water

28:23We're working together in unison

28:25Then we can bow crust over

28:26And take the bow right in

28:27Okay

28:28Wonderful

28:29Sounds good to me

28:30You ate me for 12 o'clock

28:32Before crew lunch

28:33Yeah, 12 o'clock

28:34So I know

28:35Yeah

28:36I might just bake off the fish

28:37To save a bit of time

28:38If that's the case

28:39I would score

28:40Yeah, I was gonna score it

28:41The skin

28:42Yeah

28:43Put salt on it

28:44And put parmesan in it

28:45Yeah

28:46It needs a bit of lemon juice

28:47And seasoning

28:48Two secs

28:50She's micromanaging crew food already

28:53Just letting the man cook

28:54So I didn't mean to

28:56But wasn't me patronising you

28:57Yeah

28:58This is gonna be a fun season

29:00I was just guiding you

29:02Because I'm a Jedi master

29:04Yeah

29:05Don't stay

29:06Jeez

29:08Lovely

29:10That'll seal them up

29:11Beds look great

29:12Happy with those

29:13What you wanna try and do

29:15With towels

29:16Is

29:17If you think about

29:18When you were entering

29:19Any room

29:20You wanna make sure

29:21Like this side

29:22Is always visible

29:23And not that side

29:24Okay

29:25Food

29:26That's 20 minutes

29:27Till guest's arrival

29:28Please grab some food

29:29Get in my belly

29:31Food

29:32Make sure we're in our whites

29:34Are you happy with the crew?

29:35Yeah, I'm happy

29:36Mmm

29:37Alright

29:38Nice

29:39What is this stuff?

29:41What's I'm gonna get already?

29:42Okay?

29:43We don't put the shorts in here

29:44We need to do the champagne in the bow area so we can pour it as soon as they come down the dock

29:55Okay

29:56And the champagne glasses on a tray

29:57Let's go team

29:58Yeah

29:59Crew all crew

30:00All crew all crew

30:01Guests are arriving

30:02Please come up

30:03And the position

30:04Really need that champagne upstairs

30:05Okay

30:06And the glasses are

30:07On my way

30:08Yeah

30:09Ha ha ha ha

30:10Guests are here

30:11Let's go

30:12We're gonna move

30:13Let's do it

30:14Quick

30:15Let's go

30:16Quick, quick, quick

30:19Coming up

30:20Is it breakly time now?

30:21Yeah, that's what we said

30:228.8.30

30:23Can we make sure we get the breakfast served because the people are freaking out?

30:27Lara, Lara, the guests want all the food on the table

30:29Boat, it's

30:30Oh, God

30:33Oh, crew all crew all crew guests are arriving

30:37Do what we can

30:38Smile and wave

30:39Smile and wave

30:40Smile and wave

30:41Let's do it, okay

30:42Wow

30:43They look effusion

30:44Smile guys

30:45Smile

30:46Oh my

30:47Let's go

30:48Woohoo, we're doing it

30:49Ha ha ha

30:50It's got black on

30:51Tom Ravine

30:52I'm Jason

30:53How are you? Nice to meet you

30:54I'm Megan

30:55Megan

30:56Laura

30:57Lauren

30:58Lovely shirt

30:59Welcome aboard

31:00Marina

31:01Okay everyone, I'm gonna quickly hurry up

31:02It's damn hot here

31:03Lara's gonna show you around

31:04And we're gonna get out of here

31:05And see the Seychelles

31:06Let's go guys, let's enjoy it

31:08Great luggage

31:09Yeah, I'd like to follow me

31:13So this is our new salon

31:15What a beautiful bar area

31:17There's a piano

31:18It's so f***ing hot

31:20Alright

31:21We've got two VIP cabins

31:22Oh

31:23Alright

31:24The workbench

31:25This is where it all begins

31:26The workbench

31:27Excuse me

31:28F***

31:29Is that the bathroom?

31:32Oh nice

31:33A bit of a day

31:34Wash your arse after your beads

31:35Oh yeah

31:36How do you want to serve the caviar?

31:38You know the cucumber

31:39When you do that

31:40You've got the lines

31:41And then you chop it

31:42So we're gonna go to the other two cabins now

31:43Oh this is nice

31:45Oh I like this

31:46It's very simple

31:47Very romantic

31:48I have two balconies

31:50Oh I love it

31:51Oh that's gorgeous

31:52Oh wow

31:53Great start to the charter

31:55See

31:57That's it

31:58Get the

31:59Oh you just want it served on the cucumber

32:00So they can put it on their self

32:02I'll just do it

32:04Yeah please

32:05Feel it good

32:06Do you mind finding the crown first?

32:09Yeah of course

32:10Would anybody like unpacking for?

32:12Are we happy to do that?

32:13Yeah for sure, thank you

32:14Okay so you're gonna be here with me

32:16Okay

32:17Doing some lines and fenders

32:18Johnny's gonna be on the tender

32:19Yeah

32:20So I think you should be on the bow

32:21Okay

32:22If you can crack on with cabins

32:23Heading there now

32:24Okay deck crew

32:25We're gonna start up now

32:26Only Serena would do this to me

32:28Okay Harry you can take off this number three line

32:33Take the spring line off first after

32:35Copy

32:36Okay

32:37That's line number three

32:40Captain all lines in and clear on the stern

32:42You are good to manoeuvre

32:43So I have some oysters, some caviar

32:45Gold

32:46Gold painted blackberries

32:47Gold painted

32:48Totally

32:49You're amazing

32:50Captain we are now in line with the starboard corner on the dock

32:52You are now all clear to swing

32:54Johnny you can just follow us mate

32:55We're gonna attach the tenders outside for the marina

32:58This is your espresso martini correct?

33:00Yeah

33:01Captain tender is approaching

33:03Throw me this line and then jump on board

33:05Oh

33:06That's lovely

33:07Thank you

33:08Thank you

33:09That is both tenders on tone

33:11Captain you are good to manoeuvre

33:12Well done

33:13Thank you very much

33:14That's what I'm talking about

33:18Deck crew

33:19Deckra

33:20Could you please change into your polos?

33:21I'm sweating like a pig

33:27I don't know where to put this stuff

33:29Oh no

33:31Oh my god

33:32There's a hundred and fifteen islands

33:33Like amazing here

33:34What did you need?

33:35There's something I don't really know where to put

33:36Oh

33:37Oh

33:38Is that the only sex toy?

33:39No

33:40There's

33:41There's more

33:42This looks like a moody set

33:43I know

33:44You know it's stunning you have a

33:45I think

33:46I've never seen that

33:47I think

33:48I don't even know where to put

33:49Oh

33:50Oh

33:51Is that the only sex toy?

33:52No

33:53There's

33:54There's more

33:55Maybe

33:56Maybe just put it in the side table

33:57The side table

33:58Right?

33:59Like a

34:00That's where you need it

34:01I have never seen these things before in my life

34:02It's okay

34:03I want some gloves

34:04For sure

34:05Like how?

34:06Where?

34:07Ouch

34:08Oh my lord

34:09Oh my god

34:10This is what my life has come to

34:11Vian Vian

34:24Vian

34:25Vian

34:26Start dropping that now

34:27Copy that captain

34:30Do you want to do another bit of washing up?

34:32Yeah

34:33Yeah.

34:39Anchor is in position.

34:40Okay.

34:41Let's get them wet.

34:43Getting ready to swim?

34:44Yeah, looking forward to it.

34:46It's blowing up the trampoline.

34:47That'll be fine.

34:48Are you ready, bud?

34:49The water looks so beautiful.

34:50Let's do this.

34:56Have fun.

34:59We're coming games.

35:00What the hell, you got a f*** in that box.

35:04God bless America.

35:06Sarina.

35:07They're beautiful.

35:08So, we need to talk to you about the menu.

35:10It's the around the world one.

35:11Yes.

35:12The starter is a gazpacho, watermelon, lime and strawberry soup.

35:17Have you got bowls for that?

35:18I've got some bowls.

35:19You've got all that.

35:20Yeah, after that is the Indian dish, the onion bhaji.

35:24Knife and fork?

35:25Yeah.

35:26And then tonkai gai.

35:27Knife and fork?

35:28Yeah, it's saucy.

35:29Are we going to say, like, this is the country?

35:33We can do.

35:34Yeah.

35:34I love that.

35:35On the last point I worked with Lyra, the captain just let her have control over everything.

35:40And she ran with that.

35:41The captain trusts my standards.

35:43And, yeah, sometimes I had to go in the galley and give her bad news.

35:47Having a say in my guest food, my crew food.

35:51This isn't up to standard and, you know, can we work on it?

35:54Which didn't always go down well.

35:57Like a lead balloon.

35:58We need a bit more of a balance.

36:00It's not her way and the highway.

36:01It's us working as a team.

36:02We can just write it down for you and you can have it up there.

36:06Yeah.

36:07All right, cool.

36:08Let's do the jet skis before it gets dark.

36:09Should I leave this?

36:10Yeah.

36:11Yeah, leave that.

36:12Interior, interior.

36:13If you can change into your black dresses.

36:15Quick, quick, quick.

36:16Copy.

36:17Need to go pee pee again, which is a good sign.

36:19We'll smash this real quick.

36:20Okay.

36:21We have so much work to do.

36:22Disaster.

36:23Yeah, so we just need to line it up on these chocks here.

36:25Yep.

36:26Looks good.

36:27Happy that end?

36:28Happy here.

36:29Oh, it smells nice.

36:30Look at this.

36:31She's left this on top for you.

36:32The anal bones.

36:33Anal bones, sorry.

36:34Balls?

36:35This is hilarious.

36:36Good day, I think.

36:37Bro, my feet.

36:38Yeah.

36:39What's going on?

36:40Oh no.

36:41Vian, Vian, Vian, Maria.

36:42Do you have a dear?

36:43Yes.

36:44I really need a hand up here setting up.

36:45So if I could just keep her for a little bit,

36:46that would be amazing.

36:47No problem at all.

36:48Copy.

36:49Where's the key?

36:50F***ing hell, bro.

36:52I don't know.

36:53The theme is around the world.

36:54Okay.

36:55Let's make sure that's facing down.

36:56I don't know.

36:57I don't know.

36:58I don't know.

36:59I don't know.

37:00I don't know.

37:01I don't know.

37:02I don't know.

37:03I don't know.

37:04I don't know.

37:05I don't know.

37:06I don't know.

37:07I don't know.

37:08I don't know.

37:09I don't know.

37:10I don't know.

37:11I don't have my VHF.

37:15You know, we haven't even spoken to the interior girls.

37:18What's it, I'm Brianna?

37:19I don't even know, bro.

37:20And Marina.

37:21Marina.

37:22Oh yeah, that's right.

37:23You've got to do that.

37:25No T. No T.

37:27It's getting tough.

37:29F***ing hell, bro.

37:31F***ing hell, bro.

37:32Is he okay?

37:33I feel like he should be here by now.

37:34I just heard that.

37:35Do you want me to go check or do you want to go check?

37:36I'll go check.

37:37Somebody has taken the key.

37:38Oh s***.

37:39Are you okay, bro?

37:40No key.

37:41No key.

37:42No key.

37:43No key.

37:44No key.

37:45No key.

37:46Oh f***.

37:47He's drifting away.

37:48Harry, Harry.

37:49He says he's got no keys.

37:50So he's drifting away.

37:51Mr. Lee, deckhand over here.

37:52Can't even check if the key's in the jet ski before he unties.

37:56Rookie.

37:57Oh my God.

37:58Are you kidding me?

37:59Who gets in a jet ski, undoes the line and doesn't have it started.

38:04Soup.

38:05So then the next one's going to be un-bargy, so fork in there.

38:08So that's perfect.

38:09I need an iron.

38:10And I needed like a spicy rum and cola too.

38:12We can get that going as well.

38:13I can multitask.

38:14Veehan.

38:15Do you copy?

38:16I copy, Captain.

38:17Go ahead.

38:18Tender's going to get the jet ski.

38:19Yeah, Captain.

38:20We're just, uh, almost up at today five kilometres from the stopper quarter.

38:23Copy.

38:24Johnny is floating on a jet ski.

38:25Oh my God.

38:26Oh my God.

38:27Oh my God.

38:28Oh my God.

38:29Oh my God.

38:30Oh my God.

38:31Oh my God.

38:32Oh my God.

38:33Oh my God.

38:34Oh my God.

38:35Oh my God.

38:36Oh my God.

38:37Oh my God.

38:38Oh my God.

38:39Oh my God.

38:40Johnny is floating on a jet ski to Madagascar.

38:43Thank you for saving my life.

38:45Embarrassing as it is.

38:46I'll let it slide.

38:47As long as it doesn't happen again.

38:48Let's get back to the air tie up.

38:50Welcome back, John.

38:52Have a delivery.

38:53Thank you very much.

38:54Double space rum and cola.

38:55Thank you very much.

38:56You're welcome.

38:57Hello Captain.

38:58Sorry for my mistake.

38:59It's all good, man.

39:00Welcome back.

39:01Right now I feel so embarrassed.

39:02I wanted the, the airs to just open.

39:04And make me disappear.

39:06My tie is up.

39:08Oh.

39:09It looks so cute.

39:10Around the world.

39:11All right.

39:12Lovely.

39:13Tonight the guests are the questions of flavors from all around the world.

39:17I'm thinking Europe, the Mediterranean.

39:19Asian food, Indian food.

39:21Lots of flavor.

39:22Lots of spices and with different vegan sources.

39:25Trust me.

39:26It's delicious.

39:31Can you sit me up?

39:33Yeah.

39:34Can you get out of my Chanel?

39:35Okay.

39:36You got your Chanel?

39:37Yeah.

39:38Good.

39:39Could you just swap those wine glasses and waters around?

39:43They're the wrong way around.

39:44Yep.

39:45Perfect.

39:46Wow.

39:47Look at this.

39:48Around the world.

39:49This is beautiful.

39:50Let's do these inflatables first.

39:53Yeah.

39:54Would you like any wine?

39:55Would you like any wine for dinner?

39:56Yes.

39:57I would love nice strats.

39:58Yeah.

39:59My life.

40:04Oh.

40:05Serena.

40:06Serena Lara.

40:07The guests are at the table.

40:08Copy.

40:10Adair, Brie and Marina.

40:12Can I meet you in the galley, please?

40:17So this is Italy.

40:19You know I got it.

40:21There is gold in the soup.

40:22There is gold in the soup.

40:23We are on a superyacht.

40:24All good here.

40:25Information ladies.

40:26You ready?

40:27Oh my goodness.

40:28Wow.

40:29Spaccio.

40:30I hope you're going here.

40:31Yum.

40:32Okay, so the first course is Italian.

40:34So we have a gazpaccio, but it's a bit different.

40:36We're doing strawberry and watermelon with harrigan and gold sprinkles.

40:39Lovely.

40:40Enjoy.

40:41So good.

40:42It's cold too.

40:43Wow.

40:44That's insane.

40:45Wow.

40:46That's good spot.

40:47Wow.

40:48That's insane.

40:49Wow.

40:50Good spot.

40:51Wow.

40:52There you go.

40:53Now I'll bring that.

40:54All right.

40:55It's quite nice.

40:56We can clear if you can all come up to the pantry.

40:58Oh, my feet are killing me.

41:01That was so refreshing.

41:04Oh, they're so nice to do.

41:05So what is the onion bhaji situation?

41:08Fried onion.

41:09Mango and avocado salsa.

41:12It's very saucy.

41:14Marina, it's quite saucy.

41:16Can you put some spoons?

41:17Oh, okay.

41:18Like, quick, quick, quick, quick, quick.

41:21Like soup spoons?

41:22Yeah.

41:28Yeah.

41:29Do you need help paper?

41:30Are you all right?

41:31There's not many elements too.

41:32So thank you for offering.

41:34I would eat that up.

41:39Wow.

41:41Beautiful.

41:42All right.

41:43Ready, go.

41:44Go.

41:45Go.

41:46This looks amazing.

41:48Our legs are going to be tough.

41:50Oh, my gosh.

41:51They're so sore.

41:54Oh, yum.

41:55Thank you, thank you.

41:56There you are.

41:57Wow.

41:58It's terrific.

41:59It smells yummy.

42:00We have gone to India.

42:01So we have some onion bhaji, the korma sauce, and avocado salsa.

42:06Yum.

42:08Yum.

42:09Yum.

42:10Very good.

42:11So good.

42:12Oh, wow.

42:13The sauce is so good.

42:14Happy vegan right now.

42:15Okay.

42:16So we need to put another set of cutlery.

42:20Okay.

42:21You stink.

42:22Really?

42:23I think so.

42:24I thought it was you.

42:25I'm wearing the...

42:26No, you're all right, bro.

42:27We ready for service.

42:29Just waiting on Laura.

42:31Okay.

42:32I do need it too.

42:34Laura, she's plating.

42:36Coffee, we're just changing some cutlery.

42:38We'll be there shortly.

42:39Laura?

42:40No.

42:41No.

42:42Laura, everything's plated.

42:44Sorry.

42:45This is like a soup as well?

42:46Yeah.

42:47Do I need a spoon?

42:48I thought you said knife and fork.

42:49Yeah, I thought it would.

42:50I just changed them all.

42:51Tonkai guy.

42:52Knife and fork?

42:53Yeah, it's saucy.

42:54Oh, it's getting cold.

42:55It's amazing.

42:56Marina, Marina, Laura.

42:57I'm sorry.

42:58I'm sorry.

42:59We're gonna need spoons for this course now.

43:00Spoons.

43:01Copy that.

43:02I'm on my way.

43:03Here I go again.

43:04You just take a tray with a spoon.

43:05That's not proper service.

43:08You hungry?

43:09I'm starving.

43:10I'm starving.

43:11I'm starving.

43:12I'm starving.

43:13I'm starving.

43:14I'm starving.

43:15I'm starving.

43:16I'm starving.

43:17I'm starving.

43:18All I can't.

43:19You're starving.

43:21I'm starving.

43:22I'm starving.

43:23I'm starving.

43:26Do you want to jump in the kitchen?

43:28Thailand.

43:29Thailand is the Thai guy.

43:31Chicken.

43:32Lemon broth, like, brothy soup and coconut.

43:35You wrote this down, didn't you?

43:37No, I wrote the simplest version I need for.

43:40Sorry, it's not noisy.

43:41Marina, Marina, you on your way?

43:43Well, I'm glad I kind of did another soupy thing,

43:45because if that was something else,

43:46that would have been cold by now.

43:48Marina, Marina, Larry.

43:50me.

43:56Marina, Marina, are you on your way?

44:01I'm all hungry.

44:02Marina, Marina, Larry.

44:04Of course.

44:05Which one's the vegan, these two?

44:07These three, because one of the women doesn't eat chicken.

44:10I'm on my way.

44:11I've got her, and the other vegan is Mendel, who's for her.

44:15I have her.

44:16We have to change the dinner schedule.

44:18It's late, isn't it?

44:19It is.

44:20It's 10 past then.

44:21I'm good.

44:22Oh, my God.

44:23It's going to be in your left hand.

44:24That's me.

44:25Take mushroom on.

44:26Which one?

44:27If it looks like soup, it's vegan.

44:28See?

44:29It has chicken.

44:30That's chicken.

44:31Let's go.

44:32me.

44:34First day.

44:39Oh, I'm thinking Asia.

44:40You are now in Thailand, yes.

44:42There's a lemongrass broth.

44:44For the meat eaters, we have the chicken and mushroom,

44:46and for the vegetarian, vegan, we have tofu.

44:52Oh, my God.

44:55Mmm.

44:56Does everyone have gold foil?

44:58My mushrooms are sparkly.

45:01Hey.

45:02They love it.

45:03Yeah?

45:04Sorry.

45:05I didn't mean to be snappy.

45:06It's hot, and there's a lot going on upstairs.

45:08It's okay.

45:09It's first day.

45:10That was cool, wasn't it?

45:11So great.

45:12How was the day?

45:13Found some interesting things unpacking some bags today.

45:15Oh, tell me, please.

45:16Oh.

45:17What did they bring?

45:18Like butt plugs and, like...

45:20No.

45:21No.

45:22Yes.

45:23And, like, a ton of lube.

45:24Like, enough for three months.

45:27She's so cute.

45:28Stunningly gorgeous.

45:29Yeah.

45:30It feels like it's been three days, but it's been one.

45:33Yeah, not good.

45:34You seem tired, Ant.

45:35Are you just fed up?

45:36No, I'm fine.

45:37I really don't want you working this much, and I feel bad.

45:38It's pretty chill for me.

45:39Did you hear me?

45:40I've been doing a lot of cleaning.

45:41A lot of the, sort of, basic things.

45:42I'm used to, sort of, working as a team and building things up.

45:45It's sous chef, not sous dish chef.

45:48What the hell?

45:49So, just to finish off the meal, crème brûlée.

45:51Oh.

45:52Oh.

45:53Oh.

45:54Oh.

45:55Oh.

45:56Oh.

45:57Oh.

45:58Oh.

45:59Oh.

46:00Oh.

46:01Oh.

46:02Oh.

46:03Oh.

46:04Oh.

46:05Oh.

46:06Oh.

46:07Oh.

46:08Oh.

46:09Oh.

46:10Nice.

46:11Yeah.

46:14Tomorrow morning, breakfast.

46:15Mmm.

46:16I reckon at 8.30.

46:17Perfect.

46:18And then I normally do, like, a spread on the table, then a special.

46:21That sounds great.

46:22Wonderful.

46:24Thank you, guys.

46:25No, I'm knackered.

46:26But every night since 2 o'clock.

46:27Goodnight, guys.

46:28What a day.

46:29I'm in so much pain.

46:30Goodnight, all.

46:31Thanks for a great day.

46:32Goodnight, everyone.

46:33They've got breakfast at 8.30.

46:35Perfect.

46:36Me sitting on your lap wearing nothing but my gold panties.

46:39Let's go.

46:40Oh.

46:41Oh.

46:42Oh.

46:43Oh.

46:44Oh.

46:45Oh.

46:46Oh.

46:47Oh.

46:48Oh.

46:49Oh.

46:50Oh.

46:51Oh.

46:52Oh.

46:53Oh.

46:54Oh.

46:55Oh.

46:56Oh.

46:57Oh.

46:58Oh.

46:59Oh.

47:00Oh.

47:01Oh.

47:02Oh.

47:03Oh.

47:04Oh.

47:05Oh.

47:06Oh.

47:07Oh.

47:08Oh.

47:09Oh.

47:10Oh.

47:11Oh.

47:12Can I get you anything?

47:13Coffee or anything?

47:14No, mate.

47:15No?

47:16Let me know if you need anything.

47:17Something should have been up earlier to get all this done.

47:19This shouldn't be done while people are waking up.

47:21Good.

47:22Morning.

47:23So I have a coffee order.

47:25He wants a quad with honey on the side.

47:27If you can just help me set the table.

47:29Okay.

47:30Last night was not ideal for service.

47:32But if I gave up, I wouldn't be where I am today.

47:34Yeah, there's times I thought I was going to die.

47:37And like, I had to give up.

47:38But there's always good things around the corner.

47:40There's no dying or notting.

47:42Hello.

47:43Good morning.

47:44How are you?

47:45Would you like a coffee in here?

47:46Could you open?

47:47How do we open that burner?

47:48Deck crew.

47:49Deck crew.

47:50Lara.

47:51Is it possible to get the bars out on the balcony for the guests?

47:53Yep.

47:54On my way.

47:55Wow, it's nice and clean here.

47:57I'll have my heart back.

47:58Yeah?

47:59Okay.

48:00You all right with regular milk?

48:01Yeah.

48:02Yeah.

48:03All right, Pep.

48:04Lara.

48:05Don't even need plates and stuff, like breakfast plates.

48:06Yeah, I'll get to it.

48:08Did you order breakfast already?

48:09Breakfast is served in about ten minutes, isn't it?

48:11Frito Lara.

48:12Can we also have a vanilla almond or latte on sundae?

48:16Yes.

48:17No problem.

48:18This is like, ridiculous.

48:19Can we get some water?

48:20Some water up here?

48:21Absolutely.

48:23I'm just wondering if they could have, maybe, jugs of water or something on the breakfast

48:26table.

48:27Yeah, I'm on it.

48:28Good morning.

48:29I need glasses on the table.

48:30Yeah.

48:31I need a jug of water.

48:33Is breakfast on time?

48:34What do you mean?

48:35They're eating at eight?

48:36Well, they haven't got all guests up yet.

48:38Oh, you better tell the primary.

48:39I think he's expecting to eat.

48:40At eight?

48:41Yes.

48:42All right, I can break some stuff up.

48:43Yep.

48:44Yeah, just one yolk should be enough for these little tiny guys.

48:47Look at me, my drawer manager.

48:49My legs are so tired.

48:51I'm a bit of, like, a quiet morning person.

48:57Are you guys ready or what?

48:59Is it brekkie time now?

49:00Yeah, that's what we said.

49:018, 8.30.

49:02Yeah, but is it ready, Max?

49:03He said there's nothing there.

49:05There's no food.

49:06Yeah, have a look.

49:07There's nothing there.

49:08Crack a whip, mate.

49:09I can't eat.

49:14Now, listen, can we make sure we get the breakfast served at eight?

49:16We've got some people that are freaking out.

49:18Yes.

49:19We're just kind of waiting for you guys to get it together.

49:21If we can just bring it out, then they'll come.

49:22Yeah.

49:23Because they were sitting up here, and they got frustrated,

49:24so they went back down.

49:25Okay, yeah, sure.

49:26Lara, Lara, the guests want all the food on the table.

49:30Lara, Lara, Marina.

49:31I'm ready for you.

49:33Taters?

49:34Huh?

49:35So hungry.

49:37Let's eat.

49:38You said 8.30, yeah?

49:39Yeah.

49:40That's all we said.

49:41Let's go, huh?

49:42.

49:43Oh, it's .

49:46God.

49:47This is crazy.

49:55Let's eat.

49:56You said 8.30, yeah?

49:57That's all we said.

49:58Jeez, mate.

49:59It's coming apart.

50:00Can we get another boat?

50:02.

50:04Can I have service, please?

50:06Captain, Captain Lara.

50:10The list's broken now.

50:11The list's broken.

50:12What do you need?

50:13We need to run all the platters up from the galley.

50:15Brie, can I just meet you on the stairs with this latte?

50:17I just don't like chaos.

50:19I don't deal well with chaos at all.

50:21Have your vanilla latte.

50:22Thank you, darling.

50:23That's amazing.

50:24You're welcome.

50:26Good morning.

50:27How are you feeling?

50:28Amazing.

50:29Have you cooked breakfast this morning?

50:30We got eggs.

50:31What kind of eggs would you like?

50:32I'd prefer scrambled, but I'd be...

50:34Scramble eggs?

50:35Let's go scrambled.

50:36Scramble eggs.

50:37I'd love to have the vegan option.

50:38You got hollandaise sauce?

50:39I'm sure she can whip that on up.

50:40Oh, my goodness.

50:41Yeah.

50:42I would like three poached eggs.

50:43Eggs, bendy with bacon and natto on the side.

50:45All right, perfect.

50:46I'll go and order that and bring it back up here.

50:48Linda, do you want a chia pudding?

50:50I would love one.

50:52Yeah, and Lara.

50:53I really need someone to help bring cabbages in all the cabbages.

50:55All right.

50:56If you did, you can come and help bring cabbages.

50:58That would be a godsend one.

50:59She's on the jet skis at the moment.

51:02Ugh.

51:03I can help if you want.

51:04I don't mind.

51:05Do you hurry, eh?

51:06Please.

51:07Let's do it.

51:08All right.

51:09So I've got three scrambled eggs.

51:10Are you going to tell them what the special is,

51:12or have you just taken orders?

51:13They just said, can we have these eggs?

51:15So...

51:16Okay.

51:17Sorry, they just were like...

51:18That's what they have, so...

51:19Okay, well, let's see what I can do.

51:21All right, so there's three portions of scrambling.

51:23Oh, vegan scrambled.

51:24One portion of three poached eggs.

51:27Sorry.

51:28This is what I was worried about with Lara.

51:31You come to the head chef and ask how you would like breakfast to be done.

51:37You don't just go up and do your own thing.

51:40I need it to be my way to get the flow going.

51:43F*** me.

51:44You're a hand?

51:45No, no.

51:46Five.

51:47Yeah.

51:48Bri, Bri, Lara.

51:49Can you meet me in the galley?

51:51On my way?

51:52These are veggie ones, yeah?

51:53Vegan ones.

51:54Oh, vegan.

51:55Oh, f***ing hell.

51:57All right, where's the throws?

51:59Oh, my God, I feel like I'm going to get back with them.

52:02Scrambled eggs.

52:03Thank you, my love.

52:04You're doing well.

52:05All of the meals that we've had have been amazing.

52:09Wowzy.

52:10Mmm.

52:11So just to let you know, I normally like to like them to know the special.

52:16I know.

52:17I try and avoid this like the plague.

52:19It's just so annoying.

52:21Let's just push it in.

52:22Push it in!

52:23All crew, all crew, we should have guests on the beach in the next 30 minutes.

52:29F***.

52:38You need to utilise me a bit more, I think.

52:40Yeah?

52:41Yeah.

52:42You know, I just find it a little bit chaotic.

52:46I work normally a little bit more organised, efficient.

52:49Of course.

52:50And I just find it overwhelming, that's all.

52:52Yeah.

52:53And there's like s*** everywhere.

52:54We can definitely implement plans and structures that make it a bit easier.

52:57Okay.

52:58But we seem to work as a team, not even this morning.

53:00We could have worked as a team.

53:01That's how it should work, all right?

53:02Yeah.

53:03Both of us.

53:04All right.

53:05Are you f***ing joking?

53:07Lara has caused me ten times the amount of work.

53:11And now I have a new sous chef being a total twat.

53:14I just need him to support me as a sous chef,

53:17which his position is second to the head chef.

53:22You've got to be kidding me.

53:24Whatever.

53:28Next, on Below Deck Down Under.

53:30Oh my gosh, that's amazing.

53:31Look at this one here.

53:32Okay, that's a parable.

53:34I want a little bit of work.

53:36Brianna is definitely the prettiest girl on the boat.

53:38You look great!

53:39She is drop-dead gorgeous.

53:41Kind of love at first sight.

53:43Are y'all going to turn up the rooms?

53:45Shouldn't we just wait and then strip everything?

53:47Not how it works in your turn, darling.

53:49This isn't a Motel 6.

53:51That needs to move here.

53:52Captain, we need to come and stand.

53:53Johnny!

53:54Stop talking over each other.

53:55I feel like we're a bit close.

53:57F***!

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