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  • 30/05/2025
🚴‍♀️ Stage 19 of the Giro Express is in Biella and Champoluc! 🥇

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Categoria

🥇
Sport
Trascrizione
00:00From Piemonte to Valle d'Aosta, from Biella to Champollouc,
00:12Biella was the capital of the Tessile,
00:15today is a tourist tourist, religious tourist,
00:20with its santuario of Europe to dominate,
00:23with its funicular, which connects the lower part to the upper part,
00:27I'm ready to go to discover it all!
00:30I'm Paolo Bettini,
00:32I'm Giri d'Italia, but this,
00:34I'll discover the beautiful country,
00:36and the excellent world in Italy,
00:37I'll do it with calmness,
00:39and I will not be alone,
00:40with me will be Marianella Bargili,
00:41and we'll discover the beautiful theatre in Italy!
00:48Paolo, welcome to Biella!
00:50I'm happy to welcome you here,
00:53which is the center of Biella,
00:55with the Piazza Duomo,
00:56the Duomo,
00:57the community,
00:58the Battistero,
00:59which is the symbol of Biella.
01:00What do you want to know about Biella?
01:01I'm curious!
01:02I'm curious!
01:03Biella is a city
01:05that has extraordinary tessiles,
01:09and is still,
01:10today,
01:11a capital of the Tessile.
01:13Now we're trying to diversify
01:16and promote our territory,
01:18so that we have the potential
01:21tourist and recreative
01:23absolutely good.
01:25Grand event sportive,
01:26the Giro d'Italia
01:27is almost an habitual
01:28from these parts.
01:29This year,
01:30there is a story
01:31because there is also
01:32the Giro d'Spagna.
01:33Yes,
01:34the promotion of our territory
01:35obviously passes
01:36through these great event sportive
01:38because they are the opportunity
01:39to know
01:40from the outside of the
01:41regional and national borders.
01:44Well,
01:45we're trying to differentiate
01:46the cultural offer
01:48with some innovative proposals.
01:51Remember,
01:52here in Biella
01:53there is also the Fondazione Pistoletto
01:54that operates
01:55and is known to the world.
01:56Then,
01:57at the level of the paesagist,
01:58we have an extraordinary offer
02:00to the Conca d'Europa
02:01but also the Oasis Zegna
02:02and a cornice of the mountain
02:04that allows us
02:05in a few minutes
02:06to pass from
02:08the work
02:09to the garden
02:10to the garden
02:11and the garden
02:12and the garden
02:13to the place
02:14of the place
02:15of the place.
02:16Thank you very much.
02:17Thank you for the visit.
02:18Before you start,
02:19remember,
02:20you can do it
02:21on the Biela Piazza
02:22you can do it
02:23with our funicular
02:24and you can do it
02:25with the bici.
02:26All right,
02:27you can do it
02:28easily.
02:29All right,
02:30I'll go and then
02:31I'll wait.
02:32I'll wait.
02:33I'll wait.
02:34I'll wait.
02:35I'll wait.
02:37I'll wait.
02:38I'll wait.
02:39I'll wait.
02:40I'll wait.
02:41I'll wait.
02:56I'll wait.
02:57Shoot!
02:58See you next time.
05:07Sure.
05:09We're going to learn what our
05:20and as you can see, they have a part in stone where there was an accommodation of people and animals
05:30and above the part in wood was attached to fienile, a granaio.
05:36Paolo, we are taking the Funivia that brings us to the Crest, we are in the heart of the Monte Rosa Ski.
05:52As I said, we can ski by feet across three valli, arrive at Gressonei and then to Alania in Piemonte
06:01without ever repeating two times the same thing, it's a paradise for the sciers.
06:06In the summer, the Funivia we bring us in quota as a base to go up,
06:15and then, in winter and in summer, we have an infinitae of restaurants,
06:20and refuges to sleep in quota, where we can taste our dishes.
06:25And one particular thing are these small buildings, these buildings,
06:30which are lost in high quota.
06:32Yes, yes, this is our characteristics, these small fractions in quota,
06:38antigamente in the colonization of Walser,
06:41now we are in the 1600s,
06:44where we will find again all our Rascar,
06:47which antigens were inhabited all year.
06:50Here we are.
07:07This, as you can see, is one of the classic examples
07:11of rural villages of origin Walser,
07:14which we talked about earlier.
07:16This is the Crest, and now we will go to France,
07:19another of these villages.
07:26Here we have again an example of Rascar,
07:32with the typical fungi,
07:34above the fienile, which is now become a stanza,
07:36below the restaurant.
07:39What is the typical place of the valley of Champollouc?
07:43Well, here we have the polenta in the mountains,
07:46there is no one.
07:48Here we have the fontina,
07:49rigorously,
07:50and the burrocola,
07:51which is the burrocola,
07:52which is the burrocola.
07:53And maybe you could also have the fonduta.
07:56All right,
07:57polenta concha
07:58and gnocchetti
07:59with the fonduta.
08:00That's it.
08:01What do you say?
08:02Here we go.
08:03Polenta concha
08:05per me?
08:06Sir,
08:07an occhiato con fonduta
08:08per me,
08:09for me,
08:10grazie.
08:12Adesso è il momento di lasciarsi andare
08:15e di fare un brindisi.
08:16C'n c'n,
08:17al giro.
08:19And we end this day from Biella, where we have said cultural tourism and many other things,
08:31to the mountain. We are at the feet of the Massiccio del Monte Rosa.
08:35Here is not to say, there is a lot of snow, but also a lot of trekking.
08:40Insomma, di turismo si tratta e siamo pronti per un'altra fatica, perché ancora montagna, domani da Verres a Sestriere.
09:10Grazie.
09:12Grazie.

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