INGREDIENTS ↩️ 2 eggs pinch of salt 200 ml yogurt 1/2 tsp of baking soda 100 ml vegetable oil 3 tbsp sugar 1 bag of vanilla sugar (5 g) 1/2 bag of baking powder 4.5 cups flour 30 g soft butter
Filling: 150 g chopped walnuts and almonds (half of each) 3 tbsp sugar 1/2 tsp cardamom
Additional: 1 egg (yolk for brushing, white for the sides) sesame seeds
♨️ Bake in an oven preheated to 180° C for 20 minutes The volume of the glass in the recipe is 200 ml.
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