✔INGREDIENTS: VOLUME OF A GLASS IN A RECIPE 200ML 300g softened butter 2 eggs (yolks for brushing) 5 cups flour 1/2 cups of yogurt 1/2 tsp baking soda 1 tsp vanilla sugar
FILLING: 100g softened butter 1 cup sugar 1 cup flour
♨️ BAKE AT 180 ° C (356F) - 25 MIN
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