INGREDIENTS ↩️ 1 kg flour 1/2 tsp salt 3 tbsp sugar 2 eggs 100 ml vegetable oil 200 ml warm milk 200 ml warm water 10 g dry fast-acting yeast 1 egg yolk + 1 tbsp milk for brushing
Filling: apple jam
♨️ Bake in an oven preheated to 200° C for 20 minutes The volume of the glass in the recipe is 200 ml.
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