Mango Semolina Delight (Langda Mango Sheera) An aromatic, sweet semolina dessert infused with the rich tang of Langda mango pulp, tempered with cloves, and roasted cashews for a heavenly flavor and texture. --- Ingredients: Langda Mango – 1 (pulped) Oil – 1/8 cup Cloves – 4 Cashews – 1/4 cup Semolina (Sooji) – 1 cup Sugar – 1 cup Cardamom Powder – 1 tsp Salt – 1 tsp Water – 1 cup White Vinegar – 1/2 tbsp Lemon Juice – 1 tbsp Mango Pulp – 3/4 cup Desi Ghee – 1/2 cup ------------------------------------------------------------
Instructions: 1. Peel the mango, extract the pulp, and blend it until smooth. 2. Heat a pan over medium flame. Add oil and temper the cloves until aromatic. 3. Add cashews and semolina. Roast on medium flame for about 15 minutes, stirring continuously to avoid burning. 4. Add sugar, cardamom powder, and salt. Mix thoroughly. 5. Pour in the water, vinegar, lemon juice, and mango pulp. Stir well and cook for 30 seconds. 6. Gradually add desi ghee in small portions, mixing well after each addition. 7. Continue cooking until the mixture thickens, leaves the sides of the pan, and the semolina comes together. 8. Once it forms a cohesive mass, sauté for another 5 minutes on medium flame. ----------------------------------------------------
Do's: •You can use any variety of mango pulp. •Sauté for an additional 5 minutes once the semolina mixture comes together.
Don'ts: •Do not let the semolina burn while roasting. •Avoid adding all the ghee at once—add it gradually for best results. -------------------------------------------------------------
