Crispy Fried Chicken Recipe_ Step-by-Step Guide!

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Learn how to make the ultimate Crispy Fried Chicken with our step-by-step guide! In this tutorial, we'll walk you through the entire process, from marinating the chicken to achieving that perfect golden-brown crust. Discover our secret seasoning blend and frying tips that will elevate your fried chicken to restaurant-quality perfection! Whether you're hosting a dinner party or craving comfort food, this recipe is sure to impress. Don't forget to like and share this video with fellow food lovers! Get ready to enjoy delicious homemade fried chicken that’s crispy on the outside and juicy on the inside.   #FriedChicken #CookingTutorial #CrispyChicken #ComfortFood #Foodie

Transcript

00:00It's time to turn up the heat and fry some chicken.

00:06First things first, let's round up the troops. Here's what you need. Chicken pieces, drumsticks,

00:12thighs, wings, or breasts. All-purpose flour. Salt and pepper. Paprika for a smoky kick.

00:19Garlic powder. Eggs. Milk. Vegetable oil for frying. Now grab your cooking gear. A large bowl

00:26for mixing. A whisk. A large skillet or dutch oven. Tongs. A wire rack for draining. Got everything?

00:34Good. Let's get cooking.

00:39Step 1. The marinade. Mix salt, pepper, paprika, and garlic powder in a bowl. Rub this all over your

00:47chicken pieces. Let them sit for at least 30 minutes. Trust me, this is crucial for flavor.

00:53Step 2. The dredge. Whisk together eggs and milk in a bowl. In another bowl, mix flour, salt, and pepper.

01:02Dip each chicken piece in the egg mixture, then coat it thoroughly in the flour mixture.

01:08Step 3. The fry-up. Heat about an inch of oil in a large skillet over medium-high heat. Carefully

01:15place chicken pieces in the hot oil, making sure not to overcrowd the pan. Fry for about six to eight

01:22minutes on each side until golden brown and cooked through. Step 4. The rest. Remove the chicken from

01:29the oil and place it on a wire rack to drain any excess grease. This step is key for extra crispy chicken.

01:40Want to take your fried chicken to the next level? Here's how double dredge. For an extra crispy crust,

01:47repeat the dredging process egg mixture, then flour mixture again. Buttermilk bath. Soak your chicken in

01:55buttermilk for at least two hours before marinating. It adds tenderness and flavor. Spice it up. Add cayenne

02:02pepper or hot sauce to your flour mixture for a fiery kick. Don't overcrowd. Frying in batches ensures even

02:09cooking and maximum crispiness. Common mistakes. Frying at too low a temperature will get you greasy,

02:16soggy chicken, not using a thermometer. Aim for 350 degrees Fahrenheit or 175 Celsius. Serving suggestions.

02:26Serve your crispy fried chicken with classic sides like mashed potatoes, coleslaw, and biscuits.

02:32Don't forget your favorite dipping sauces. Now go on, get frying.

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