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  • 6/17/2025
Get ready to elevate your grilling game with our ultimate guide on how to make Butterflied Grilled Chicken Drumsticks! In this video, we’ll take you through each step to achieve perfectly tender and flavorful drumsticks, showcasing essential techniques for butterflying and marinating. From choosing the right spices to mastering grill timing, you’ll impress your family and friends with this mouthwatering dish. Perfect for summer cookouts, backyard barbecues, or a cozy dinner at home! Don’t forget to like and share this video with fellow cooking enthusiasts!

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Transcript
00:00Ever seen a chicken drumstick do the splits? Stick around, I'll show you how.
00:04First grab your chicken drumsticks. With a sharp knife carefully slice along one side of the bone.
00:10Don't cut all the way through. Open it up like a book. Boom, that's butterflying.
00:16Why do this? More crispy skin and faster cooking. Next, toss your butterfly drumsticks in your
00:21favorite marinade. Got a secret sauce? Use it. If not, a mix of olive oil, garlic,
00:26salt, and pepper works great. Let them soak up those flavors for at least 30 minutes.
00:31Now heat up that grill to medium high. Lay your drumsticks skin side down. Grill 5,
00:377 minutes per side flipping once. You want juicy meat and crispy skin? Done. Serve them up,
00:43watch your friends drool, and enjoy being the BBQ hero. Grill on.

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