Juicy Grilled Persian Chicken Recipe!

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Discover the secrets to making the most succulent Grilled Persian Chicken with our easy-to-follow recipe! In this mouthwatering video, we'll guide you through marinating tender chicken with aromatic spices and fresh herbs, ensuring every bite bursts with flavor. Perfect for summer barbecues or a family dinner, this Persian-inspired dish is sure to impress your guests. Watch as we grill the chicken to perfection, presenting juicy, charred pieces that are both healthy and delicious. Don’t forget to like and share this video with your friends!   #PersianChicken #GrilledChicken #Recipe #CookingTutorial #FoodLovers #YummyRecipe #BBQRecipes

Transcript

00:00Why do 85% of backyard grillers skip Persian chicken?

00:04Don't be that person.

00:05Here's how to nail it every time.

00:07First, grab some chicken thighs. They stay juicy.

00:10Trim off any excess fat for the best texture.

00:13For the marinade, use plain yogurt, fresh lemon juice, minced garlic, grated onion, turmeric and salt.

00:20Add a pinch of black pepper and a drizzle of olive oil for extra flavour.

00:25Whisk everything together until smooth.

00:28Dunk the chicken in, making sure every piece is coated.

00:32Cover and let it soak for at least an hour in the fridge.

00:35Overnight is even better for deeper flavour.

00:38The longer the better. Think of it as a spa day for your chicken.

00:42If you're short on time, even 30 minutes will help, but patience pays off.

00:47Fire up your grill to medium-high.

00:50Clean and oil the grates so the chicken doesn't stick.

00:53Shake off the extra marinade and lay the chicken on the grill.

00:57Don't crowd the pieces. Give them space for even cooking.

01:01Grill for about six. Eight minutes per side.

01:04Flipping every few minutes until golden and cooked through.

01:07About 15 minutes total.

01:09Use a meat thermometer if you have one.

01:11165 degrees Fahrenheit is perfect.

01:15Pro tip. If you smell something amazing, you're doing it right.

01:18Let the chicken rest a few minutes before serving so the juices stay inside.

01:23Serve it up with fluffy rice or warm flatbread and sprinkle with sumac or fresh herbs if you're feeling fancy.

01:29Add grilled tomatoes or onions for a true Persian touch.

01:32Now take a bite. Bet you can't stop at one. Grill on, legend.

01:36You'll be the best Eeny.

01:381st of orange.

01:40That's stuck.

01:412nd of orange.

01:42That's a legend.

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